GAIN Pakistan

GAIN Pakistan Official Social Handle for GAIN Pakistan

08/06/2026

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How do we secure the future of food? By acknowledging that sustainability and safety are linked.

Climate change is expected to increase temperatures and extreme weather events, which increases the risks for food contamination. As food systems become interconnected, ensuring food is safe at every stage from production to consumption is essential.

To solve this, we need:

1️⃣ Data: Collecting food safety data where it is currently lacking is necessary to make informed decisions.

2️⃣ Policy: Governments need adaptable, evidence-based policies suited to local contexts.

Food safety involves developing production methods that ensure safety while reducing water, energy, and resource use.

04/06/2026

Why does food safety matter to the economy? The cost of inaction is staggering.

According to the World Bank, unsafe food costs low- and middle-income economies about:

• $ 110 billion in lost productivity and medical expenses each year.

• $95.2 billion in productivity loss.

• $15 billion in treating food-borne illnesses.

But this isn't just about money, it's about development. Strengthening food safety systems is key to achieving safe, nutritious food for all. Food safety supports market growth and consumer trust.

Investing in safety from farm to fork is an investment in economic resilience.

Food and Agriculture Organization of the United Nations (FAO) World Health Organization (WHO) fans

03/06/2026

Why is food safety important? Because unsafe food undermines our ability to nourish the world.

Foodborne illness can decrease the body's ability to absorb nutrients, meaning that programmes focused on nutritious foods must consider safety to be effective.

The global statistics are alarming:

📉 600 million cases of foodborne diseases occur annually.

📉 420,000 deaths occur every year due to unsafe food.

📉 33 million years of healthy lives are lost globally each year.

Ensuring food safety is critical to decreasing malnutrition. We cannot achieve zero hunger without food safety.

Global Alliance for Improved Nutrition - Uganda GAIN Moçambique GAIN in India GAIN Pakistan Food and Agriculture Organization of the United Nations (FAO) World Health Organization (WHO) Scaling Up Nutrition Movement Nutrition International

🥛 This World Milk Day 2026, we celebrate the power of innovation in transforming our food systems through initiatives li...
01/06/2026

🥛 This World Milk Day 2026, we celebrate the power of innovation in transforming our food systems through initiatives like Whey2Value—where what was once considered waste is now creating real value. By converting whey into nutritious, affordable products, the project is helping reduce food loss and waste, improve access to nutrition, and generate income opportunities. It’s a reminder that every drop counts, and with the right approach, we can turn challenges into sustainable solutions for healthier communities and a more resilient future. 🌍

If it isn’t safe, it isn’t food.We often talk about food security in terms of quantity, but we must also talk about qual...
01/06/2026

If it isn’t safe, it isn’t food.
We often talk about food security in terms of quantity, but we must also talk about quality.

What is food safety? It is a critical pillar of strong, resilient, and equitable food systems.

It isn't just about hygiene; food safety protects public health and supports nutrition and sustainable development. In fact, food that is unsafe to eat is a waste of the water, energy, and raw materials used to produce it.

At GAIN, we believe that food safety must be built into every programme, it is foundational to our work of today and tomorrow.

25/05/2026

𝗛𝗮𝗽𝗽𝘆 𝗠𝗼𝗻𝗱𝗮𝘆 𝗮𝗻𝗱 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘁𝗵𝗲 𝘁𝗵𝗶𝗿𝗱 𝗲𝗱𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗼𝘂𝗿 𝘄𝗲𝗲𝗸𝗹𝘆 𝗯𝗿𝗶𝗲𝗳𝗶𝗻𝗴!

Every Monday, we connect you to the latest global media highlights, policy shifts, and agricultural breakthroughs from GAIN and our partners, driving international momentum for a well-nourished world.

🎙️In our Briefing: From the formal validation of national food strategies to pioneering nutritional models in school systems and navigating complex supply chain pressures, our teams are actively transforming our food systems.

Key highlights:

🇧🇯 Benin: National policy validation: Benin has officially validated its new national strategy to accelerate food systems transformation, marking a critical milestone in sustainable agricultural governance. Read more: https://lematinal.bj/communique-de-presse-le-benin-valide-sa-strategie-nationale-pour-accelerer-la-transformation-des-systemes-alimentaires/

🇧🇩 Bangladesh: Scaling nutrition access: IFAD and GAIN have launched a collaborative initiative to improve access to healthy diets across Bangladesh. Read more: https://bdnews24.com/health/a0315333d015

🇮🇳 India: Nutritious school feeding: ICRISAT and the FWGA have launched an innovative fortified whole-grain school feeding project in India, running through a strategic partnership between FWGA, ICRISAT, and the Global Alliance for Improved Nutrition India. Read more: https://millingmea.com/icrisat-fwga-launch-fortified-whole-grain-school-feeding-project-in-india/

🇵🇰 Pakistan: Navigating market shocks: a deep-dive analysis into the deepening dairy crisis in Pakistan, highlighting the urgent structural adjustments needed to protect local value chains and dairy livelihoods. Read more: https://dairynews7x7.com/category/global/pakistans-dairy-crisis-deepens

15/05/2026
14/05/2026

GAIN Pakistan is proud to witness the full scale launch of Malmo’s new Whey Drink in Lahore — an exciting step towards expanding nutritious and innovative beverage options for consumers in Pakistan.
The launch reflects the growing momentum towards healthier food choices, value-added dairy innovation, and stronger food systems that respond to evolving consumer needs and lifestyles.
We congratulate the Malmo team on this milestone and look forward to seeing continued innovation in Pakistan’s food and beverage sector.dk

🌱 Strengthening Responsible Business Conduct in Pakistan The Global Alliance for Improved Nutrition (GAIN) Pakistan, in ...
13/05/2026

🌱 Strengthening Responsible Business Conduct in Pakistan

The Global Alliance for Improved Nutrition (GAIN) Pakistan, in collaboration with Punjab Agriculture, Food & Drug Authority (PAFDA), Pakistan Business Council, Pakistan Dairy Association and other stakeholders, successfully launched the responsible business conduct guidebook at the Punjab Agriculture, Food and Drug Authority (PAFDA), Lahore.

The event brought together representatives from government, industry, development organizations, and academia to discuss the importance of Responsible Business Conduct (RBC) in advancing a more sustainable, resilient, and responsible business in Pakistan.

The RBC guidelines are developed to support businesses in aligning with international standards while addressing local industry realities. The guidebook provides practical tools for self-assessment, gap identification, and action planning to help businesses strengthen environmental, social, and governance practices across their value chains. The guidebook is structured around four key pillars i.e human rights, labour standards, environment, anti corruption

The event also highlighted the role of innovation and sustainability initiatives under the Whey2Value Project, focused on transforming whey into a nutritious value-added product while reducing environmental waste in the dairy sector.

Together, we move towards a more sustainable and responsible future for Pakistan’s industry especially the dairy industry. 🇵🇰
The Pakistan Business Council .dk

A dissemination workshop on “Life Cycle Assessment (LCA) Study of whey” was convened in Islamabad on May 5th, 2026, to e...
05/05/2026

A dissemination workshop on “Life Cycle Assessment (LCA) Study of whey” was convened in Islamabad on May 5th, 2026, to explore sustainable solutions for Pakistan’s cheese processing industry. The session featured remarks by MPA and Parliamentary Secretary for Environment, Ms. Kanwal Liaqat, who emphasized the importance of environmentally responsible practices and policy support for sustainable production. The workshop showcased key findings from the Life Cycle Assessment of whey including cost-benefit analysis, highlighting innovative approaches to transform whey from a waste by-product into a nutritious, value-added resource. Through insightful presentations and discussions, participants explored practical pathways to reduce environmental impact, promote circularity, and strengthen data-driven decision-making, reinforcing a shared commitment to advancing sustainable and resilient food systems in Pakistan.

Address

Office 10 & 11 1st Floor Pakland Medical Center Plot 14-X F-8 Markaz
Islamabad
46000

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+92518313981

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