06/05/2026
๐๏ธ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐!
๐๐๐๐๐๐ (๐๐ญ๐ฅ๐ก๐ค๐ง๐๐ฃ๐ ๐๐ค๐ฉ๐๐๐ก๐ ๐๐๐๐๐ฃ๐ค๐ก๐ค๐๐๐๐จ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐ซ๐ ๐ฉ๐ค ๐๐ฃ๐ฉ๐ง๐๐ฅ๐ง๐๐ฃ๐๐ช๐ง๐๐๐ก ๐๐ง๐ค๐๐ช๐๐ฉ๐๐ซ๐๐ฉ๐ฎ) ๐๐๐ข๐๐ฃ๐๐ง: ๐ผ ๐พ๐๐ฅ๐๐๐๐ก๐๐ฉ๐ฎ-๐ฝ๐ช๐๐ก๐๐๐ฃ๐ ๐ผ๐๐ฉ๐๐ซ๐๐ฉ๐ฎ ๐๐ค๐ง 3๐ง๐ ๐๐๐๐ง ๐๐ฃ๐ฉ๐ง๐๐ฅ๐ง๐๐ฃ๐๐ช๐ง๐จ๐๐๐ฅ ๐๐ฉ๐ช๐๐๐ฃ๐ฉ๐จ
We are excited to introduce the resource persons who will be sharing their expertise at this year's ENTREP Seminar. ๐ก
๐ฃ๐ฅ๐ข๐. ๐ ๐๐ฅ๐ ๐๐๐ฉ๐ ๐๐ญ๐ข๐ฅ๐๐ฆ
๐๐ฃ๐จ๐ฉ๐ง๐ช๐๐ฉ๐ค๐ง, ๐ฝ๐๐๐ค๐ก ๐๐ฃ๐๐ซ๐๐ง๐จ๐๐ฉ๐ฎ | ๐๐๐๐๐ฃ๐๐๐๐ก ๐๐ฉ๐๐๐, ๐ฝ๐๐๐ค๐ก ๐๐๐๐๐๐
With a background in Fine Arts and Industrial Design, Prof. Azores specializes in design and product development. He will be discussing the ๐ข๐๐ฒ๐ฟ๐๐ถ๐ฒ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ถ๐ฐ๐ผ๐น ๐๐ฎ๐ฏ๐ฟ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐ฎ๐ฏ๐ผ๐ฟ๐ฎ๐๐ผ๐ฟ๐ โ ๐ถ๐๐ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐ฎ๐ฐ๐ถ๐น๐ถ๐๐ถ๐ฒ๐, followed by a session on ๐๐ป๐ต๐ฎ๐ป๐ฐ๐ถ๐ป๐ด ๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐๐ฟ๐ฎ๐ป๐ฑ๐ถ๐ป๐ด ๐ฎ๐ป๐ฑ ๐ฃ๐ฎ๐ฐ๐ธ๐ฎ๐ด๐ถ๐ป๐ด, giving students a closer look at how design and technology can elevate their products in the market.
๐ฃ๐ฅ๐ข๐. ๐๐๐ฆ๐ข๐ก ๐. ๐๐ฆ๐ค๐จ๐๐ฉ๐๐
๐๐ฃ๐จ๐ฉ๐ง๐ช๐๐ฉ๐ค๐ง ๐, ๐ฝ๐๐๐ค๐ก ๐๐ฃ๐๐ซ๐๐ง๐จ๐๐ฉ๐ฎ | ๐๐๐๐๐ฃ๐๐๐๐ก ๐๐ฉ๐๐๐, ๐๐๐๐๐ค๐ฃ๐๐ก ๐พ๐๐ฃ๐ฉ๐๐ง ๐๐ค๐ง ๐๐ค๐ค๐ ๐๐๐๐๐ฉ๐ฎ ๐๐ฃ๐ ๐๐ช๐๐ก๐๐ฉ๐ฎ ๐ผ๐จ๐จ๐ช๐ง๐๐ฃ๐๐
A Registered Chemical Technician and Safety Officer, Prof. Esquivel brings hands-on experience in laboratory work, compliance, and industry practice. He will cover the ๐ข๐๐ฒ๐ฟ๐๐ถ๐ฒ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฅ๐ฒ๐ด๐ถ๐ผ๐ป๐ฎ๐น ๐๐ฒ๐ป๐๐ฒ๐ฟ ๐ณ๐ผ๐ฟ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฎ๐ณ๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ค๐๐ฎ๐น๐ถ๐๐ ๐๐๐๐๐ฟ๐ฎ๐ป๐ฐ๐ฒ โ ๐ถ๐๐ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐ฎ๐ฐ๐ถ๐น๐ถ๐๐ถ๐ฒ๐, and discuss ๐๐ผ๐ผ๐ฑ ๐ฆ๐ฎ๐ณ๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐ด๐๐น๐ฎ๐๐ผ๐ฟ๐ ๐๐ผ๐บ๐ฝ๐น๐ถ๐ฎ๐ป๐ฐ๐ฒ, helping students understand the standards required to bring products to market.
๐ฃ๐ฅ๐ข๐. ๐๐ฉ๐ ๐ก๐๐๐ข๐๐ ๐. ๐๐ญ๐ข๐ง๐๐
๐ผ๐จ๐จ๐๐จ๐ฉ๐๐ฃ๐ฉ ๐๐ง๐ค๐๐๐จ๐จ๐ค๐ง, ๐ฝ๐๐๐ค๐ก ๐๐ฃ๐๐ซ๐๐ง๐จ๐๐ฉ๐ฎ | ๐๐๐๐๐ฃ๐๐๐๐ก ๐๐ฉ๐๐๐, ๐ฝ๐๐๐ค๐ก ๐๐๐๐๐ค๐ฃ๐๐ก ๐๐ค๐ค๐ ๐๐ฃ๐ฃ๐ค๐ซ๐๐ฉ๐๐ค๐ฃ & ๐พ๐ค๐ข๐ข๐๐ง๐๐๐๐ก๐๐ฏ๐๐ฉ๐๐ค๐ฃ ๐พ๐๐ฃ๐ฉ๐๐ง
Prof. Azotea's expertise in Food Science centers on food innovation and technology. She will walk students through the ๐ข๐๐ฒ๐ฟ๐๐ถ๐ฒ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ถ๐ฐ๐ผ๐น ๐ฅ๐ฒ๐ด๐ถ๐ผ๐ป๐ฎ๐น ๐๐ผ๐ผ๐ฑ ๐๐ป๐ป๐ผ๐๐ฎ๐๐ถ๐ผ๐ป ๐ฎ๐ป๐ฑ ๐๐ผ๐บ๐บ๐ฒ๐ฟ๐ฐ๐ถ๐ฎ๐น๐ถ๐๐ฎ๐๐ถ๐ผ๐ป ๐๐ฒ๐ป๐๐ฒ๐ฟโ ๐ถ๐๐ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐ฎ๐ฐ๐ถ๐น๐ถ๐๐ถ๐ฒ๐, and share insights on ๐๐ป๐ป๐ผ๐๐ฎ๐๐ถ๐ป๐ด ๐๐ผ๐ผ๐ฑ ๐ง๐ต๐ฟ๐ผ๐๐ด๐ต ๐ฉ๐ฎ๐ฟ๐ถ๐ผ๐๐ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ถ๐ฒ๐, supporting students in developing creative and market-ready food products.
Together, these resource persons will equip our 3rd Year Entrep students with practical knowledge on technology, innovation, product development, and regulatory practices โ preparing them for today's evolving business environment.
๐
May 7, 2026 | 8:00 AM โ 5:00 PM
๐ Dean Geronimo Lavilla Hall
See you there, Entrep students!
๐๐ถ๐ฃ๐ฎ๐ข๐ต ๐ฃ๐บ:
๐๐ญ๐ฆ๐ป๐ข๐ฏ๐ฅ๐ณ๐ข ๐๐ช๐ค๐ฐ๐ญ๐ฆ ๐๐ช๐ด๐ค๐ฐ๐ค๐ฉ๐ฐ | ๐ ๐๐ ๐.๐.๐.