Terra Madre Asia & Pacific

Terra Madre Asia & Pacific An international Slow Food event celebrating Good, Clean, and Fair food for all.
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Bacolod City, Negros Occidental, Philippines 🇵🇭
Nov 19–23, 2025

Register as a Delegate:
https://forms.gle/QLhe5R2aRx6kXZiv8

Day 4 transformed into a powerful night at Terra Madre Asia & Pacific, as the space filled with stillness, anticipation,...
06/02/2026

Day 4 transformed into a powerful night at Terra Madre Asia & Pacific, as the space filled with stillness, anticipation, and shared energy. It was the kind of evening that invited everyone to pause, listen, and truly be present.

When Barbie Almabis took the stage, her voice cut through the night—raw, soulful, and deeply moving. Each song resonated across the crowd, creating an intimate connection that felt both personal and collective.

Her performance became one of the night’s most unforgettable moments—a soundtrack to slowing down, feeling deeply, and coming together through music. Under the night sky, it was more than a show; it was an experience.

📸 Zeal team

As night fell, the Street Food Area came alive with music, lights, and shared laughter. Entertainment filled the streets...
04/02/2026

As night fell, the Street Food Area came alive with music, lights, and shared laughter. Entertainment filled the streets, turning every corner into a space for connection and celebration.

Between bites and beats, people gathered, danced, and enjoyed performances that reflected the spirit of the community. It was a night where food and culture moved together.

The evening became more than just dining—it was a joyful street celebration, showing how Terra Madre Asia & Pacific brought people together long after sunset.

📸 Zeal Team

International and local mixologists took over different bars across Bacolod, centering each night on the philosophy of s...
02/02/2026

International and local mixologists took over different bars across Bacolod, centering each night on the philosophy of slow drinks.

Every cocktail was crafted with care, using local ingredients and mindful techniques that invited guests to pause, taste, and fully experience each flavor.

The bar takeovers became a celebration of shared values—where cultures connected, stories flowed in every glass, and Bacolod showed that slowing down brings people closer.

📸 Zeal Team

During Terra Madre Asia & Pacific, restaurant takeovers transformed Bacolod into a city of shared tables and open kitche...
29/01/2026

During Terra Madre Asia & Pacific, restaurant takeovers transformed Bacolod into a city of shared tables and open kitchens. Local restaurants welcomed visiting cooks, producers, and communities, turning everyday dining spaces into places of cultural exchange.

Each menu highlighted local ingredients and regional food traditions, prepared with care and respect for the land and the people behind every dish. Stories were served alongside meals, reminding guests where food comes from and why it matters.

Through these takeovers, Bacolod’s food scene became part of a larger conversation on good, clean, and fair food—one plate, one story, and one shared experience at a time.

📸 Zeal Team

28/01/2026

Snippets of drinks, beats, and good moments with Slow Drinks!

📹 Mari Peña

The Slow Drinks showcased tasting beverages crafted from local ingredients sourced from different communities. Throughou...
28/01/2026

The Slow Drinks showcased tasting beverages crafted from local ingredients sourced from different communities. Throughout the day, guests explored flavors rooted in place, discovering how each drink reflected the produce, traditions, and craftsmanship of its origin.

It became a space for discovery, where every sip told a story of culture and connection. From refreshing blends to bold local flavors, the tasting experience encouraged curiosity and appreciation for the people and land behind each drink.

By nightfall, Sunset Sips came alive as a lively spot for conversations and shared moments. Guests savored drinks made with local ingredients while a DJ set the mood, creating a vibrant, relaxed atmosphere to close the day.

📸 Rocio Diaz Arcela

The Taste Workshop Area was alive with curiosity and conversation. It was where hands reached, senses awakened, and fla...
27/01/2026

The Taste Workshop Area was alive with curiosity and conversation. It was where hands reached, senses awakened, and flavors unfolded one story at a time.

Each tasting became a journey—guided by producers and cooks who shared not just ingredients, but the memories, places, and traditions behind them.

In that space, we didn’t just sample food. We listened, learned, and connected—discovering how taste carries culture, identity, and the spirit of community.

📸 Zeal Team

The Terra Madre Kitchen became the heart of shared flavors and stories. It was where ingredients turned into dishes, and...
26/01/2026

The Terra Madre Kitchen became the heart of shared flavors and stories. It was where ingredients turned into dishes, and traditions were brought to life through every recipe prepared.

As meals were cooked, guests were invited to taste the food—experiencing the flavors, techniques, and cultures behind each dish.

More than a kitchen, it became a space of connection, where food was cooked, shared, and celebrated together.

📸 Zeal Team

Public talks and conferences became spaces for shared learning and reflection. Voices from different communities came to...
24/01/2026

Public talks and conferences became spaces for shared learning and reflection. Voices from different communities came together, offering real experiences, practical insights, and stories rooted in food, culture, and sustainability.

Each discussion sparked new perspectives—on how we grow, share, and protect our food systems from soil to sea. What was exchanged went beyond ideas; it was lived knowledge passed from one table to another.

These conversations left us inspired, informed, and connected—reminding us that meaningful change begins when we listen, learn, and speak together.

📸 Zeal Team

The DOT Pavilion became a gateway to discovering destinations rooted in good, clean, and fair food. Through stories, dis...
22/01/2026

The DOT Pavilion became a gateway to discovering destinations rooted in good, clean, and fair food.

Through stories, displays, and conversations, the Department of Tourism showcased how travel can support local communities, protect food heritage, and celebrate culture.

It reminded us that meaningful journeys don’t just take us to places—they connect us to people, traditions, and the land that sustains them.

📸 Zeal Team

The Slow Food Travel Area showcased destinations where food led the journey. Each place invited us to explore local cult...
21/01/2026

The Slow Food Travel Area showcased destinations where food led the journey. Each place invited us to explore local culture through its flavors, traditions, and people.

We traveled across communities, discovering how farmers, cooks, and artisans shaped their destinations. Every story revealed why these places were worth visiting—and tasting.

More than a trip, it became a meaningful way to travel. Choosing slow meant choosing destinations that honored culture, connection, and sustainability.

📸 Zeal Team

The House of Slow Food was where we gathered — to pause, to listen, and to share stories together.It was a space filled ...
20/01/2026

The House of Slow Food was where we gathered — to pause, to listen, and to share stories together.

It was a space filled with laughter, learning, and meaningful conversations that connected farmers, cooks, and community members.

Because when we came together, we grew a stronger community.

📸 Zeal Team

Address

5 Rizal Street, Barangay 5
Silay City
6116

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