06/09/2026
๐๐ ๐๐๐๐๐๐ | ๐๐๐๐ ๐.๐. ๐๐๐๐โ๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐
The Association of Student Culinary Technopreneurs (ASCT) successfully convened its General Meeting for Academic Year 2026โ2027, bringing together Culinary Technology students under the leadership of ASCT President Mark Jerick M. Valdevieso.
The assembly served as a platform for the organization to orient its members on its Vision, Goals, Mission, and Objectives (VGMO), deliberate on key organizational concerns, facilitate the election of the new set of ASCT officers, and discuss matters concerning the organizationโs programs, activities, and operations.
Moving forward, the ASCT General Meeting shall be convened every third Wednesday of the month, with the participation of all CLT Class Mayors. This regular assembly aims to strengthen coordination, promote transparency and accountability, facilitate timely dissemination of information, and foster effective communication between the organizationโs leadership and its members.
Through collective leadership, active participation, and collaborative engagement, ASCT remains committed to maximizing its organizational potential and advancing initiatives that contribute to the growth, development, and welfare of its members.
๐๐จ๐๐ซ ๐๐ข๐ ๐ก, ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ข๐๐ง๐ฌ!
๐๐๐ฌ๐ญ๐ ๐๐๐, ๐๐๐ฌ๐ค๐๐ ๐๐ง!