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Organizations of Hospitality Management Students

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Organizations of Hospitality Management Students

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The Organization of Hospitality Management Students (OHMS) is the official student organization of STI College Santa Rosa, representing Hospitality Management and Culinary Arts Students.

11/06/2026

𝑨 𝑻𝒂𝒔𝒕𝒆 𝒐𝒇 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒐𝒏 𝒂 𝑷𝒍𝒂𝒕𝒆! 🍽️✨

The 𝟯𝗿𝗱 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝟲𝟬𝟭-𝗣 students successfully completed their Kitchen Laboratory, showcasing the exciting world of Modern Gastronomy with Fusion of Cuisines. 👨🏻‍🍳🌏

This laboratory activity challenged students to think beyond conventional cooking by exploring new flavor combinations, experimenting with modern culinary methods, and presenting dishes that reflect both creativity and technical skill. 🔥🍴

Their work serves as a reminder that gastronomy is more than preparing food—it is about innovation, culture, and the art of connecting people through exceptional cuisine. ❤️🍽️

11/06/2026

𝗔 𝗙𝘂𝘀𝗶𝗼𝗻 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆 🍛✨

Take a look at the amazing dishes made by 3𝙧𝙙 𝙔𝙚𝙖𝙧 𝘽𝙎𝙃𝙈601𝘼 students for their Modern Gastronomy with Fusion Cuisine course! 👨‍🍳👩‍🍳

As the semester comes to an end, these are the dishes that the third-year's worked hard to create that showcases their skills, creativity, and passion for cooking, bringing together different flavors, ingredients, and applying the different cooking methods.🍴🍳

From delicious main dishes, appetizers and desserts, every creation was prepared and beautifully plated. They are a reflection of the students' dedication, teamwork, and love for cooking! ❤️‍🔥✨

10/06/2026

𝐓𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧: 𝐖𝐡𝐞𝐫𝐞 𝐒𝐤𝐢𝐥𝐥𝐬 𝐀𝐫𝐞 𝐁𝐮𝐢𝐥𝐭 𝐚𝐧𝐝 𝐌𝐞𝐦𝐨𝐫𝐢𝐞𝐬 𝐀𝐫𝐞 𝐒𝐞𝐫𝐯𝐞𝐝 🍴✨

Not every lesson comes from a textbook. Sometimes, it comes from a busy workstation, a carefully plated dish, or a team working together to achieve a common goal.

For our 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝟰𝟬𝟭𝗘 students, the Kitchen Laboratory has been a place where learning feels exciting and every activity offers something new to discover. Through every preparation, presentation, and practical exercise, they have developed not only their culinary abilities but also their confidence, discipline, and creativity. 👩🏻‍🍳🌟

The semester may end, but the lessons, friendships, and experiences gained in the kitchen will remain long after the last dish has been served. As they move forward, they carry with them more than culinary skills; they bring valuable experiences, stronger teamwork, and a passion for excellence that will continue to guide them in their future endeavors. 🙌🏻💖

10/06/2026

𝘼 𝙎𝙚𝙢𝙚𝙨𝙩𝙚𝙧 𝙎𝙚𝙖𝙨𝙤𝙣𝙚𝙙 𝙬𝙞𝙩𝙝 𝙇𝙚𝙖𝙧𝙣𝙞𝙣𝙜 ✨🍳

Every kitchen tells a story, and this semester, our 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝟰𝟬𝟭𝗣 students have written theirs through dedication, creativity, and continuous growth. 👩‍🍳 ✨

Beyond preparing food, the Kitchen Laboratory became a place where ideas were shared, teamwork was strengthened, and confidence was built. Every accomplishment, big or small, served as proof that learning is a journey best experienced through action. 🌟

As they continue their journey in hospitality, they carry forward valuable lessons, refined skills, and a commitment to excellence that extends far beyond the kitchen. Grace in every movement; excellence in every creation, and the journey continues. 🌸💖

10/06/2026

𝑪𝒓𝒆𝒂𝒕𝒊𝒏𝒈 𝑴𝒆𝒎𝒐𝒓𝒊𝒆𝒔 𝑻𝒉𝒓𝒐𝒖𝒈𝒉 𝑬𝒗𝒆𝒓𝒚 𝑴𝒆𝒂𝒍 ✨🍽️

What started as lessons, demonstrations, and practice sessions has turned into confidence, creativity, and culinary excellence. Throughout the semester, our 𝟮𝗻𝗱 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝟰𝟬𝟭𝗔 students have embraced every challenge in the Kitchen Laboratory with determination and passion. 🍳✨

From mastering basic techniques to presenting beautifully crafted dishes, each activity has contributed to their growth as future hospitality professionals. Every cut, every stir, and every plate served 🍽️ reflects the hard work, teamwork, and dedication they have shown from prelims to finals. 🔥🌟

This journey is more than just cooking, it's about learning, improving, and creating unforgettable experiences through food. ❤️👩🏻‍🍳

09/06/2026

𝙵𝚁𝙾𝙼 𝚃𝙷𝙴 𝚅𝙴𝚁𝚈 𝙵𝙸𝚁𝚂𝚃 𝚂𝙻𝙸𝙲𝙴 𝚃𝙾 𝚃𝙷𝙴 𝙵𝙸𝙽𝙰𝙻 𝙿𝙻𝙰𝚃𝙸𝙽𝙶 🍳✨

The 𝗙𝗶𝗿𝘀𝘁 𝗬𝗲𝗮𝗿 𝗕𝗦𝗛𝗠 𝟮𝟬𝟭𝗣 students, didn’t just cook; they created, experimented, and poured passion into every dish. Their laboratory wasn’t just about learning recipes, but also discovering skills, building confidence, and turning dreams into reality. 🤧🙌🏻

Here’s to the heat of the kitchen, the thrill of learning, and the passion that drives them to serve excellence! They'll embrace every opportunity that would give them growth, and the experiences that will bring them one step closer to becoming outstanding hospitality professionals. 🔥👩🏻‍🍳

09/06/2026

𝙃𝙚𝙖𝙩, 𝙎𝙠𝙞𝙡𝙡, 𝙖𝙣𝙙 𝙋𝙖𝙨𝙨𝙞𝙤𝙣 👩🏻‍🍳✨

From learning the fundamentals skills and knowledge to creating impressive dishes, our 𝙁𝙞𝙧𝙨𝙩 𝙔𝙚𝙖𝙧 𝘽𝙎𝙃𝙈 201-𝘼! students showcase their dedication, creativity, and teamwork during their Kitchen Laboratory sessions. Every plate reflects the effort, precision, and passion they bring to the art of cooking. 🍽️🔥

Witness their creations through hands-on experience, as they gain confidence in the kitchen, and turn simple ingredients into remarkable creations. One lesson, one recipe, and one masterpiece at a time. 🌟🍳

06/06/2026

𝐁𝐀𝐋𝐈𝐊 𝐓𝐀𝐍𝐀𝐖 𝐒𝐀 𝐈𝐒𝐀𝐍𝐆 𝐌𝐀𝐆𝐀𝐑𝐁𝐎𝐍𝐆 𝐏𝐀𝐆𝐃𝐈𝐑𝐈𝐖𝐀𝐍 𝐍𝐆 𝐊𝐔𝐋𝐓𝐔𝐑𝐀𝐍𝐆 𝐏𝐈𝐋𝐈𝐏𝐈𝐍𝐎 🇵🇭✨

The third-year students of 𝗕𝗦𝗛𝗠 𝟲𝟬𝟭𝗔 held an event called "𝙋𝙞𝙨𝙩𝙖 𝙨𝙖 𝙉𝙖𝙮𝙤𝙣," which brought to life the vibrant spirit of a traditional Filipino festival. 🏵️ It was a fun and meaningful experience where the students had the opportunity to showcase their culture while working together as a team in line with their chosen career path. 👩🏻‍🍳

The event was filled with colorful decorations, laughter, and the inviting aroma of Filipino cuisine. Each dish reflected the richness and uniqueness of Filipino food, as well as the effort and dedication invested from preparation to the ex*****on of the event. More than just serving food, this event highlighted the teamwork, camaraderie, and strong bond shared by the section. 🫂

𝙋𝙞𝙨𝙩𝙖 𝙨𝙖 𝙉𝙖𝙮𝙤𝙣 reminded everyone of the Filipino values of hospitality, bayanihan, and finding joy in the simple moments spent together. 💖✨

06/06/2026

𝐀𝐥𝐨𝐡𝐚! 𝐖𝐞𝐥𝐢𝐧𝐚 𝐦𝐚𝐢 𝐢ā 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐁𝐥𝐢𝐬𝐬! (𝐇𝐞𝐥𝐥𝐨, 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐁𝐥𝐢𝐬𝐬!) 🌴⛱️

The Catering Management students of 𝐁𝐒𝐇𝐌𝟔𝟎𝟏𝐏 worked hard to bring the "𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑩𝒍𝒊𝒔𝒔" theme to life, allowing you to set aside your stress and assignments for a while and enjoy the relaxing break you truly deserve! ✨

From the moment you walk through the door, they make you feel as if you have stepped onto a warm and breathtaking island. 🧘🏻 Surrounded by vibrant colors 🏵️, delicious tropical treats 🍽️, and a friendly atmosphere, you'll feel like you're on a real vacation. 🌴 They created a special space where everyone could escape the usual daily rush and simply breathe easy. 🍃 Inspired by the calm and relaxing energy of a perfect day at the beach, their event invites everyone to 𝒖𝒏𝒘𝒊𝒏𝒅, 𝒄𝒐𝒏𝒏𝒆𝒄𝒕 🤝, and enjoy 𝒂 𝒑𝒆𝒂𝒄𝒆𝒇𝒖𝒍 𝒎𝒊𝒏𝒊-𝒗𝒂𝒄𝒂𝒕𝒊𝒐𝒏 together. 🌅

05/06/2026

𝗔 𝗣𝗹𝗮𝘁𝗲𝗱 𝗧𝗿𝗶𝗽 𝗔𝗰𝗿𝗼𝘀𝘀 𝗔𝘀𝗶𝗮 | 𝗘𝗹𝗲𝘃𝗮𝘁𝗲𝗱 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 🌎🍽️

The students of 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝟒𝟎𝟏𝐄 present a one-of-a-kind fine dining experience, featuring not one, but six distinct Asian cuisines thoughtfully curated into an exquisite six-course meal! 🤤

Bringing their vision to life under the guidance of their professor, the students established their very own restaurant, 𝙆𝙪𝙨𝙞𝙣𝙖 𝘼𝙨𝙞𝙖𝙣𝙖. With the goal of 𝘦𝘭𝘦𝘷𝘢𝘵𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘌𝘢𝘴𝘵, it celebrates the rich culinary heritage of Asia through authentic dishes from Japan, Vietnam, Singapore, Thailand, Malaysia, and the Philippines. 🫶🏻🙌🏻

More than serving food, this event is a statement that celebrates the harmony and unity of Asia. 🤝🏻🌸 It demonstrates how cuisines shaped by different cultures and traditions can complement one another to create a truly unforgettable dining experience. The students are deeply grateful to everyone who supported them and helped make this journey possible. 🌟💖 Every moment of 𝙆𝙪𝙨𝙞𝙣𝙖 𝘼𝙨𝙞𝙖𝙣𝙖 was worth it. Indeed, 𝘌 is for 𝘌𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘵! 🍽️✨

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11/06/2026

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