18/07/2026
Thank you for giving us a platform, The ReImagine PH Jacque Manabat ๐
๐ง๐ต๐ฒ ๐บ๐ผ๐๐ ๐ฑ๐ถ๐ณ๐ณ๐ถ๐ฐ๐๐น๐ ๐ฝ๐ฎ๐ฟ๐ ๐ถ๐ ๐๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ณ๐ถ๐ฟ๐๐ ๐๐๐ฒ๐ฝ.
Once a rejected idea in high school is now taking bold steps in contributing to a sustainable business that is changing the Philippine industry.
Aya Fernandez , CEO of EcoUling, is always ready for a challenge. Out of a coconut waste, she is changing the charcoal industry to a more sustainable and eco-friendly business. It took years for her business to take shape.
EcoUling is now an eco-partner to several restaurants you may have dined in. Trusted by chefs and restaurants, the charcoal briquettes is an alternative to the traditional wood made for grilling.
โThe chefs and our clients love it because it's very predictable. They can predict the smoke. They can predict the heat. They know that it lasts up to 6 hours if they set the setup this way. Second, itโs very cost-efficient. One of our clients told us we save 20,000 per month per branch because weโve been using Eco-Uling.โ
The beauty of this business is its impact on the environment. For every 12 kilos sold, the company saves 1 tree. In a changing environment that calls for sustainable development, we need a step that can start it all. Even though it was once an idea that seemed impossible years ago.
Tune in to The ReImagine Podcast airing every Friday on CLTV36, 8:00 - 9:00 PM.
