31/03/2026
๐โจ ๐ญ๐๐๐ ๐บ๐๐๐๐๐๐๐ ๐๐ ๐บ๐๐๐: ๐จ ๐ฏ๐๐๐
๐-๐ถ๐ ๐ณ๐๐๐๐๐๐๐ ๐ฌ๐๐๐๐๐๐๐๐๐ โจ๐
On March 27, 2026, selected BSBA students had the opportunity to attend a Business Exposure in Dansol, Pangasinan, together with their Dean, Dr. Cecilia Balaoing.
The students explored a local salt farm and gained valuable insights into the traditional and innovative processes of salt productionโfrom ๐ฌ๐จ๐ฅ๐๐ซ ๐๐ฏ๐๐ฉ๐จ๐ซ๐๐ญ๐ข๐จ๐ง, ๐ฐ๐ก๐๐ซ๐ ๐ฌ๐๐๐ฐ๐๐ญ๐๐ซ ๐ข๐ฌ ๐ฌ๐ญ๐จ๐ซ๐๐ ๐ข๐ง ๐ฌ๐ก๐๐ฅ๐ฅ๐จ๐ฐ ๐ฉ๐จ๐ง๐๐ฌ and ๐ง๐๐ญ๐ฎ๐ซ๐๐ฅ๐ฅ๐ฒ ๐๐ซ๐ข๐๐ ๐๐ฒ ๐ญ๐ก๐ ๐ฌ๐ฎ๐ง ๐๐ง๐ ๐ฐ๐ข๐ง๐, ๐ญ๐จ ๐ญ๐ก๐ ๐๐จ๐จ๐ค๐ข๐ง๐ ๐ฆ๐๐ญ๐ก๐จ๐, where saltwater is ๐๐จ๐ข๐ฅ๐๐ ๐๐จ๐ซ ๐ฎ๐ฉ ๐ญ๐จ ๐๐ ๐ก๐จ๐ฎ๐ซ๐ฌ.
A highlight of the visit was ๐ฅ๐๐๐ซ๐ง๐ข๐ง๐ ๐ก๐จ๐ฐ ๐ซ๐ข๐๐ ๐ก๐ฎ๐ฌ๐ค ๐ข๐ฌ ๐ฎ๐ฌ๐๐ ๐๐ฌ ๐๐ง ๐๐๐จ-๐๐ซ๐ข๐๐ง๐๐ฅ๐ฒ ๐๐ฅ๐ญ๐๐ซ๐ง๐๐ญ๐ข๐ฏ๐ ๐ญ๐จ ๐ฐ๐จ๐จ๐ in the cooking processโshowcasing sustainability in local industries.
This enriching experience allowed the students to witness firsthand how natural resources, innovation, and entrepreneurship come together in the production of one of our most essential commodities. ๐ง๐ก