BASC Future Hotel and Restaurant Managers Society

BASC Future Hotel and Restaurant Managers Society The official page of the Future Hotel and Restaurant Managers Society of Bulacan Agricultural State College.

๐Ÿ“ฃ Enrollment Schedule for 1st Semester AY 2026-2027  โ€ผ๐Ÿ“… Regular Students - 2nd Year and above (without INC, 4.00 and 5.0...
15/06/2026

๐Ÿ“ฃ Enrollment Schedule for 1st Semester AY 2026-2027 โ€ผ

๐Ÿ“… Regular Students - 2nd Year and above (without INC, 4.00 and 5.00)
June 16 - BSGE, BSFT, BSABEN, BSIT and BSDC
June 17 - BSAB, BSBA and BSHM
June 18 - BSA, DVM, BEED, BSED Eng and Sci

โ˜‘๏ธ Enrollment Process for REGULAR STUDENTS (2nd yr and above - without INC, 4.00 and 5.00)
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair as a REGULAR STUDENT, affix your signature to the INTENT TO ENROLL FORM (End of process for the students).
3. The Intent to Enroll Form and the Clearance Form will be forwarded by the Program Chair to the OCR for processing.
4. The students will be enrolled based on the offered subjects in their designated section and year level.
5. The Certificate of Registration (COR) will be forwarded to your Program Chair or Class Mayor for distribution at a later date.

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๐Ÿ“… Irregular Students - 2nd Year and above (with INC, 4.00 and 5.00)
June 22 - BSGE, BSFT and BSABEN
June 23 - BSIT and BSDC
June 24 - BSBA and BSAB
June 25 - BSHM and DVM
June 29 - BSA with last name starting A to L
June 30 - BSA with last name starting S to Z
July 1 - BEED and BSED (Eng and Sci)

โ˜‘๏ธ Enrollment Process for IRREGULAR STUDENTS (2nd yr and above - with INC, 4.00 and 5.00)
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair as an IRREGULAR STUDENT, the Pre-Advising Form will be provided that indicates the subject(s) (with section) to be enrolled.
3. Proceed to the Office of the College Registrar and present the Pre-Advising Form and Clearance Form for processing.
4. If qualified for the Free Higher Education (Unifast Scholar), wait for your Certificate of Registration Form (End of process for UNIFAST SCHOLAR).
5. If NOT qualified for the Free Higher Education, wait for the Pre-Assessment Form.
6. Present the Pre-Assessment Form to the Accounting Office and Cashierโ€™s Office to pay the required fees. Wait for the Official Receipt.
7. Return to the Office of the College Registrar, present the Official Receipt, and wait for the Certificate of Registration Form (End of process for PAYING STUDENTS).

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๐Ÿ“… Graduate Studies
July 13 to 18

โ˜‘๏ธ Enrollment Process for Graduate Studies
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair, the Pre-Advising Form will be provided that indicates the subject(s) (with section) to be enrolled.
3. Proceed to the Office of the College Registrar and present the Pre-Advising Form and Clearance Form for processing. Wait for the Pre-Assessment Form.
4. Present the Pre-Assessment Form to the Accounting Office and Cashierโ€™s Office to pay the required fees. Wait for the Official Receipt.
5. Return to the Office of the College Registrar, present the Official Receipt, and wait for the Certificate of Registration Form (End of process).

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๐Ÿ“… Important Dates
July 6 to 11 - Graduation Week
July 13 - Start of Classes (Undergraduate)
July 18 - Start of Classes (Graduate Studies)
July 13 to 16 - Adding and/or Changing of Subjects
July 15 and 16 - Returning Students and Shiftees *Course is subject to the availability of slots*

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โ€ผ Reminders โ€ผ
a. Students who are not qualified for the Free Higher Education will need to process their enrollment as normal, as they will need to go to the Accounting Office and Cashier's Office to pay the required fees.
b. Changing of Section is not allowed once enrolled.
c. The Request for Subject Offering shall only be allowed to graduating students and as requested by a minimum of fifteen (15) irregular students who had failed the subject and transferee student(s) who is in need of the subject based on their curriculum.
d. The signing of the Pre-Advising Form will be done on their respective College/Institute.
e. BASC is still transitioning to the new University Information System, hence, the schedule and procedures posted above may still change if system errors and glitches are observed. We apologize for any inconvenience this may cause.
f. Some schedules in the COR will be displayed as TBA. The schedule(s) will be posted by the respective College/Institute/Campus FB Pages.
g. The OCR will be closed on July 6 to 11 (Graduation Week). Regular office transactions will resume on July 13, 2026.

๐Ÿ“ฃ Enrollment Schedule for 1st Semester AY 2026-2027 โ€ผ

๐Ÿ“… Regular Students - 2nd Year and above (without INC, 4.00 and 5.00)
June 16 - BSGE, BSFT, BSABEN, BSIT and BSDC
June 17 - BSAB, BSBA and BSHM
June 18 - BSA, DVM, BEED, BSED Eng and Sci

โ˜‘๏ธ Enrollment Process for REGULAR STUDENTS (2nd yr and above - without INC, 4.00 and 5.00)
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair as a REGULAR STUDENT, affix your signature to the INTENT TO ENROLL FORM (End of process for the students).
3. The Intent to Enroll Form and the Clearance Form will be forwarded by the Program Chair to the OCR for processing.
4. The students will be enrolled based on the offered subjects in their designated section and year level.
5. The Certificate of Registration (COR) will be forwarded to your Program Chair or Class Mayor for distribution at a later date.

-----------------------------------------------------------

๐Ÿ“… Irregular Students - 2nd Year and above (with INC, 4.00 and 5.00)
June 22 - BSGE, BSFT and BSABEN
June 23 - BSIT and BSDC
June 24 - BSBA and BSAB
June 25 - BSHM and DVM
June 29 - BSA with last name starting A to L
June 30 - BSA with last name starting M to Z
July 1 - BEED and BSED (Eng and Sci)

โ˜‘๏ธ Enrollment Process for IRREGULAR STUDENTS (2nd yr and above - with INC, 4.00 and 5.00)
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair as an IRREGULAR STUDENT, the Pre-Advising Form will be provided that indicates the subject(s) (with section) to be enrolled.
3. Proceed to the Office of the College Registrar and present the Pre-Advising Form and Clearance Form for processing.
4. If qualified for the Free Higher Education (Unifast Scholar), wait for your Certificate of Registration Form (End of process for UNIFAST SCHOLAR).
5. If NOT qualified for the Free Higher Education, wait for the Pre-Assessment Form.
6. Present the Pre-Assessment Form to the Accounting Office and Cashierโ€™s Office to pay the required fees. Wait for the Official Receipt.
7. Return to the Office of the College Registrar, present the Official Receipt, and wait for the Certificate of Registration Form (End of process for PAYING STUDENTS).

-----------------------------------------------------------

๐Ÿ“… Graduate Studies
July 13 to 18

โ˜‘๏ธ Enrollment Process for Graduate Studies
1. Submit your duly signed Clearance Form to your Program Chair.
2. Once verified by the Program Chair, the Pre-Advising Form will be provided that indicates the subject(s) (with section) to be enrolled.
3. Proceed to the Office of the College Registrar and present the Pre-Advising Form and Clearance Form for processing. Wait for the Pre-Assessment Form.
4. Present the Pre-Assessment Form to the Accounting Office and Cashierโ€™s Office to pay the required fees. Wait for the Official Receipt.
5. Return to the Office of the College Registrar, present the Official Receipt, and wait for the Certificate of Registration Form (End of process).

-----------------------------------------------------------

๐Ÿ“… Important Dates
July 6 to 11 - Graduation Week
July 13 - Start of Classes (Undergraduate)
July 18 - Start of Classes (Graduate Studies)
July 13 to 16 - Adding and/or Changing of Subjects
July 15 and 16 - Returning Students and Shiftees *Course is subject to the availability of slots*

-----------------------------------------------------------

โ€ผ Reminders โ€ผ
a. Students who are not qualified for the Free Higher Education will need to process their enrollment as normal, as they will need to go to the Accounting Office and Cashier's Office to pay the required fees.
b. Changing of Section is not allowed once enrolled.
c. The Request for Subject Offering shall only be allowed to graduating students and as requested by a minimum of fifteen (15) irregular students who had failed the subject and transferee student(s) who is in need of the subject based on their curriculum.
d. The signing of the Pre-Advising Form will be done on their respective College/Institute.
e. BASC is still transitioning to the new University Information System, hence, the schedule and procedures posted above may still change if system errors and glitches are observed. We apologize for any inconvenience this may cause.
f. Some schedules in the COR will be displayed as TBA. The schedule(s) will be posted by the respective College/Institute/Campus FB Pages.
g. The OCR will be closed on July 6 to 11 (Graduation Week). Regular office transactions will resume on July 13, 2026.

๐— ๐—”๐—Ÿ๐—œ๐—š๐—”๐—ฌ๐—”๐—ก๐—š ๐—”๐—ฅ๐—”๐—ช ๐—ก๐—š ๐—ž๐—”๐—Ÿ๐—”๐—ฌ๐—”๐—”๐—ก! ๐Ÿ‡ต๐Ÿ‡ญMalaya ka.Pero malaya ka bang ๐˜๐˜‚๐—บ๐—ถ๐—ป๐—ฑ๐—ถ๐—ด ๐—ฝ๐—ฎ๐—ฟ๐—ฎ ๐˜€๐—ฎ ๐˜๐—ฎ๐—บ๐—ฎ?Malaya kang magsalita, ngunit ginagam...
12/06/2026

๐— ๐—”๐—Ÿ๐—œ๐—š๐—”๐—ฌ๐—”๐—ก๐—š ๐—”๐—ฅ๐—”๐—ช ๐—ก๐—š ๐—ž๐—”๐—Ÿ๐—”๐—ฌ๐—”๐—”๐—ก! ๐Ÿ‡ต๐Ÿ‡ญ

Malaya ka.
Pero malaya ka bang ๐˜๐˜‚๐—บ๐—ถ๐—ป๐—ฑ๐—ถ๐—ด ๐—ฝ๐—ฎ๐—ฟ๐—ฎ ๐˜€๐—ฎ ๐˜๐—ฎ๐—บ๐—ฎ?
Malaya kang magsalita, ngunit ginagamit mo ba ang iyong ๐—ฏ๐—ผ๐˜€๐—ฒ๐˜€ ๐—ฝ๐—ฎ๐—ฟ๐—ฎ ๐˜€๐—ฎ ๐—ธ๐—ฎ๐˜๐—ผ๐˜๐—ผ๐—ต๐—ฎ๐—ป๐—ฎ๐—ป?
Malaya kang mamili, ngunit pinipili mo ba ang ๐—บ๐—ฎ๐—ธ๐—ฎ๐—ฏ๐—ฎ๐˜†๐—ฎ๐—ป?
Malaya kang mangarap, ngunit handa ka bang magsikap para sa ๐—ธ๐—ฎ๐—ฝ๐—ฎ๐—ธ๐—ฎ๐—ป๐—ฎ๐—ป ๐—ป๐—ด ๐—น๐—ฎ๐—ต๐—ฎ๐˜?

Ang tunay na malaya ay ๐—บ๐—ฎ๐˜† ๐—ฝ๐—ฎ๐—ธ๐—ถ๐—ฎ๐—น๐—ฎ๐—บ, ๐—บ๐—ฎ๐˜† ๐—ฝ๐—ฎ๐—ป๐—ถ๐—ป๐—ถ๐—ป๐—ฑ๐—ถ๐—ด๐—ฎ๐—ป, at ๐—บ๐—ฎ๐˜† ๐—ฎ๐—บ๐—ฏ๐—ฎ๐—ด ๐˜€๐—ฎ ๐—ฏ๐—ฎ๐˜†๐—ฎ๐—ป.

Today, we proudly commemorate the ๐Ÿญ๐Ÿฎ๐Ÿด๐˜๐—ต ๐—ฃ๐—ต๐—ถ๐—น๐—ถ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ฒ ๐—œ๐—ป๐—ฑ๐—ฒ๐—ฝ๐—ฒ๐—ป๐—ฑ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐——๐—ฎ๐˜†, a celebration of the courage, sacrifice, and unwavering patriotism of the heroes who fought for the freedom we enjoy today.

The ๐—™๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—›๐—ผ๐˜๐—ฒ๐—น ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ ๐— ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—ฟ๐˜€ ๐—ฆ๐—ผ๐—ฐ๐—ถ๐—ฒ๐˜๐˜† (๐—™๐—›๐—”๐—ฅ๐— ๐—ฆ) stands with the Filipino people in honoring our rich history, culture, and identity. As ๐—›๐—ผ๐˜€๐—ฝ๐—ถ๐˜๐—ฎ๐—น๐—ถ๐˜๐˜† ๐— ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐˜€๐˜๐˜‚๐—ฑ๐—ฒ๐—ป๐˜๐˜€ and ๐—ณ๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—น๐—ฒ๐—ฎ๐—ฑ๐—ฒ๐—ฟ๐˜€ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—ถ๐—ป๐—ฑ๐˜‚๐˜€๐˜๐—ฟ๐˜†, may we embody the values of ๐—ถ๐—ป๐˜๐—ฒ๐—ด๐—ฟ๐—ถ๐˜๐˜†, ๐—ฒ๐˜…๐—ฐ๐—ฒ๐—น๐—น๐—ฒ๐—ป๐—ฐ๐—ฒ, ๐—ฎ๐—ป๐—ฑ ๐—ด๐—ฒ๐—ป๐˜‚๐—ถ๐—ป๐—ฒ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ฐ๐—ฒ. For the spirit of being Filipino is not measured solely by our love for our country, but by the ๐—ฐ๐—ต๐—ผ๐—ถ๐—ฐ๐—ฒ๐˜€ ๐˜„๐—ฒ ๐—บ๐—ฎ๐—ธ๐—ฒ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐—ฑ๐—ฎ๐˜† for the welfare of others and the betterment of our nation.

Huwag lang tayong magdiwang. ๐— ๐—ฎ๐—ธ๐—ถ๐—ฎ๐—น๐—ฎ๐—บ. ๐— ๐—ฎ๐—ธ๐—ถ๐˜€๐—ฎ๐—ป๐—ด๐—ธ๐—ผ๐˜. ๐— ๐—ฎ๐—ธ๐—ถ๐—ถ๐˜€๐—ฎ.

Dahil ang kalayaang tinatamasa natin ngayon ay bunga ng ๐—ฑ๐˜‚๐—ด๐—ผ, ๐—ฝ๐—ฎ๐˜„๐—ถ๐˜€, ๐—ฎ๐˜ ๐˜€๐—ฎ๐—ธ๐—ฟ๐—ถ๐—ฝ๐—ถ๐˜€๐˜†๐—ผ ng ating mga bayani. Nawa'y patuloy natin itong pahalagahan at isabuhay sa ๐—ฏ๐—ฎ๐˜„๐—ฎ๐˜ ๐—ด๐—ฎ๐˜„๐—ฎ, ๐—ฏ๐—ฎ๐˜„๐—ฎ๐˜ ๐˜€๐—ฒ๐—ฟ๐—ฏ๐—ถ๐˜€๐˜†๐—ผ, ๐—ฎ๐˜ ๐—ฏ๐—ฎ๐˜„๐—ฎ๐˜ ๐—ฝ๐—ฎ๐—ด๐—ธ๐—ฎ๐—ธ๐—ฎ๐˜๐—ฎ๐—ผ๐—ป๐—ด ๐—บ๐—ฎ๐—ธ๐—ฎ๐—ฝ๐—ฎ๐—ด๐—น๐—ถ๐—ป๐—ด๐—ธ๐—ผ๐—ฑ.

๐‘ด๐’‚๐’ƒ๐’–๐’‰๐’‚๐’š ๐’‚๐’๐’ˆ ๐‘ฒ๐’‚๐’๐’‚๐’š๐’‚๐’‚๐’. ๐‘ด๐’‚๐’ƒ๐’–๐’‰๐’‚๐’š ๐’‚๐’๐’ˆ ๐‘ท๐’Š๐’๐’Š๐’‘๐’Š๐’๐’. ๐‘ด๐’‚๐’ƒ๐’–๐’‰๐’‚๐’š ๐’‚๐’๐’ˆ ๐‘ฏ๐’๐’”๐’‘๐’Š๐’•๐’‚๐’๐’Š๐’•๐’š ๐‘ด๐’‚๐’๐’‚๐’ˆ๐’†๐’Ž๐’†๐’๐’•! ๐Ÿฉท

โœ๐Ÿผ: ๐–ฌ๐–บ๐—‹๐—„ ๐–ฆ๐–พ๐—‹๐–บ๐—…๐–ฝ ๐–ฅ๐–พ๐—‹๐—‹๐–พ๐—‹ | ๐˜š๐˜ฐ๐˜ค๐˜ช๐˜ข๐˜ญ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜”๐˜ข๐˜ฏ๐˜ข๐˜จ๐˜ฆ๐˜ณ
๐ŸŽจ: ๐–ฌ๐–บ๐—‹๐—„ ๐–ฉ๐—๐–บ๐—‹๐–พ๐—‡ ๐–ฌ๐—ˆ๐—‹๐—ˆ๐—‡๐—€ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜‹๐˜ช๐˜ณ๐˜ฆ๐˜ค๐˜ต๐˜ฐ๐˜ณ ๐˜ฐ๐˜ง ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข & ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ณ๐—๐–พ ๐–ฏ๐—‹๐—‚๐—‡๐–ผ๐–พ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ณ๐—๐–พ ๐–ฏ๐—‹๐—‚๐—‡๐–ผ๐–พ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฌ๐–บ๐—„๐–บ๐—๐—‚ ๐–ฒ๐—๐–บ๐—‡๐—€๐—‹๐—‚-๐—…๐–บ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฌ๐–บ๐—„๐–บ๐—๐—‚ ๐–ฒ๐—๐–บ๐—‡๐—€๐—‹๐—‚-๐—…๐–บ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ธ2 ๐–ฑ๐–พ๐—Œ๐—‚๐–ฝ๐–พ๐—‡๐–ผ๐–พ ๐–ง๐—ˆ๐—๐–พ๐—… ๐–ฌ๐–บ๐—„๐–บ๐—๐—‚ ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ธ2 ๐–ฑ๐–พ๐—Œ๐—‚๐–ฝ๐–พ๐—‡๐–ผ๐–พ ๐–ง๐—ˆ๐—๐–พ๐—… ๐–ฌ๐–บ๐—„๐–บ๐—๐—‚

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฆ๐—ˆ๐—…๐–ฝ๐–พ๐—‡ ๐–ฏ๐—๐—ˆ๐–พ๐—‡๐—‚๐—‘ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฆ๐—ˆ๐—…๐–ฝ๐–พ๐—‡ ๐–ฏ๐—๐—ˆ๐–พ๐—‡๐—‚๐—‘ ๐–ฌ๐–บ๐—‡๐—‚๐—…๐–บ

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฌ๐–บ๐—„๐–บ๐—๐—‚ ๐–ฏ๐–บ๐—…๐–บ๐–ผ๐–พ ๐–ง๐—ˆ๐—๐–พ๐—… ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฌ๐–บ๐—„๐–บ๐—๐—‚ ๐–ฏ๐–บ๐—…๐–บ๐–ผ๐–พ ๐–ง๐—ˆ๐—๐–พ๐—…

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฒ๐—๐–พ๐—‰๐—๐–พ๐—‹๐–ฝ'๐—Œ ๐–ฏ๐–บ๐—…๐–บ๐–ผ๐–พ๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฒ๐—๐–พ๐—‰๐—๐–พ๐—‹๐–ฝ'๐—Œ ๐–ฏ๐–บ๐—…๐–บ๐–ผ๐–พ

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฏ๐–พ๐–บ๐—‹๐—… ๐–ฆ๐–บ๐—‹๐–ฝ๐–พ๐—‡ ๐–ง๐—ˆ๐—๐–พ๐—…๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ...
11/06/2026

๐—” ๐—š๐—Ÿ๐—œ๐— ๐—ฃ๐—ฆ๐—˜ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—›๐—  ๐—œ๐—ก๐—ง๐—˜๐—ฅ๐—ก๐—ฆ๐—›๐—œ๐—ฃ ๐—๐—ข๐—จ๐—ฅ๐—ก๐—˜๐—ฌ | ๐Ÿ“๐–ฏ๐–พ๐–บ๐—‹๐—… ๐–ฆ๐–บ๐—‹๐–ฝ๐–พ๐—‡ ๐–ง๐—ˆ๐—๐–พ๐—…

๐˜Š๐˜ข๐˜ฑ๐˜ต๐˜ถ๐˜ณ๐˜ช๐˜ฏ๐˜จ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ๐˜ด, ๐˜จ๐˜ณ๐˜ฐ๐˜ธ๐˜ต๐˜ฉ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฅ๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜ง๐˜ถ๐˜ต๐˜ถ๐˜ณ๐˜ฆ ๐˜ฉ๐˜ฐ๐˜ด๐˜ฑ๐˜ช๐˜ต๐˜ข๐˜ญ๐˜ช๐˜ต๐˜บ ๐˜ฑ๐˜ณ๐˜ฐ๐˜ง๐˜ฆ๐˜ด๐˜ด๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ด.

Take a look back at the memorable moments and meaningful experiences of our Hospitality Management interns. Through hands-on training and real-world industry exposure, they have developed valuable skills, strengthened their professionalism, and gained a deeper understanding of excellence in hospitality service.

More than just a training experience, this 600-hour internship journey reflects their commitment to learning, growth, and continuous improvement. Each challenge overcome and every achievement earned has become a stepping stone toward their goal of becoming future hospitality professionals and industry leaders. The journey does not end here, it only gets better from here.

๐‘ช๐’๐’๐’ˆ๐’“๐’‚๐’•๐’–๐’๐’‚๐’•๐’Š๐’๐’๐’”! ๐‘ท๐’‚๐’…๐’‚๐’š๐’๐’, ๐’Œ๐’‚-๐‘ญ๐‘ฏ๐‘จ๐‘น๐‘ด๐‘บ! ๐Ÿฉท

๐„๐๐ข๐ญ๐จ๐ซ: ๐–ข๐–บ๐—๐—๐–พ๐—‹๐—‚๐—‡๐–พ ๐–ฌ. ๐–ฒ๐–บ๐—†๐–บ๐—‡๐—‚๐–พ๐—€๐—ˆ | ๐˜๐˜ฏ๐˜ค๐˜ฐ๐˜ฎ๐˜ช๐˜ฏ๐˜จ ๐˜Š๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ท๐˜ฆ ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ข ๐˜ˆ๐˜ด๐˜ด๐˜ช๐˜ด๐˜ต๐˜ข๐˜ฏ๐˜ต



Address

Pinaod
San Ildefonso
3010

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+639169359753

Website

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