HM Society

23/04/2026

🔔 𝗦𝗖𝗛𝗢𝗢𝗟 𝗔𝗗𝗩𝗜𝗦𝗢𝗥𝗬 | 𝗦𝗵𝗶𝗳𝘁 𝘁𝗼 𝗛𝘆𝗯𝗿𝗶𝗱 𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗠𝗼𝗱𝗮𝗹𝗶𝘁𝘆

In response to the ongoing energy crisis, rising transportation costs, and the results of our student surveys, classes will shift to a hybrid learning modality for the remainder of School Year 2025–2026.

With only six weeks left in the academic year, we remain committed to ensuring that every STI student finishes the school year strong, competent, and prepared—wherever they may be.

Class schedule adjustments and further announcements will be communicated by the Academic Head and Program Head of each campus.

20/04/2026

MABUHAY, STIERS! ✨🍸

We are delighted to invite all BSHM students to Millennium Mixology, an exciting and engaging event that celebrates creativity, skill, and innovation in beverage preparation. This event aims to showcase the art of mixology while providing a fun, educational, and hands-on experience for both participants and attendees.

📅 Date: April 23, 2026
⏰ Time: 1:00 PM
📍 Venue: Multipurpose Hall, Building C, STI OrCa (5th floor)

All interested BSHM student participants and attendees are required to complete the pre-registration form to secure their slot. Kindly ensure that all provided information is accurate.

Registration Form:
https://docs.google.com/forms/d/e/1FAIpQLSc6m0lW6HmDMA2IVGQhBAnEEVvEgdvcdnhyb5EjdlVBxD0avA/viewform?pli=1

We look forward to seeing you there as we mix, shake, and create unforgettable experiences together!

Join us and be part of Millennium Mixology! ✨🍹

MABUHAY, STIERS! ✨🍸

We are delighted to invite all BSHM students to Millennium Mixology, an exciting and engaging event that celebrates creativity, skill, and innovation in beverage preparation. This event aims to showcase the art of mixology while providing a fun, educational, and hands-on experience for both participants and attendees.

📅 Date: April 23, 2026
⏰ Time: 1:00 PM
📍 Venue: Multipurpose Hall, Building C, STI OrCa (5ft floor)

All interested BSHM student participants and attendees are required to complete the pre-registration form to secure their slot. Kindly ensure that all provided information is accurate.

Registration Form:
https://docs.google.com/forms/d/e/1FAIpQLSc6m0lW6HmDMA2IVGQhBAnEEVvEgdvcdnhyb5EjdlVBxD0avA/viewform?pli=1

We look forward to seeing you there as we mix, shake, and create unforgettable experiences together!

Join us and be part of Millennium Mixology! ✨🍹

20/04/2026

👏✨ 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐧 𝐓𝐚𝐠𝐢𝐬𝐚𝐧 𝐧𝐠 𝐓𝐚𝐥𝐢𝐧𝐨 – 𝐏𝐚𝐬𝐚𝐲-𝐄𝐃𝐒𝐀 ✨👏

A huge congratulations to our outstanding HM students who showcased skill, passion, and excellence in this year’s competition! We proudly recognize all participants from Chef Xpress, Worth the Whisk, Mix 'N Flair, and All in Place for their dedication and remarkable performance. 💙

🏆 Worth the Whisk- Cluster Finalist
Daisyrie San Jose Geneblazo

🏆 Chef Xpress- Champion
Mary Grace Amosco
Mary Joyce Apiladas
Cedrick San Jose

🏆 All in Place - Champion
Rob Christian Iglesia

🏆 Mix 'N Flair - Champion
Robert Dan Tumbali

To all winners and participants—your hard work, creativity, and determination continue to inspire. Keep striving, keep shining, and keep making us proud! 🌟👩‍🍳👨‍🍳

🖼️: Trixie Naranjo
✍️: Patricia Salcedo
📸: Sir Fabs,Ms. Kieth, Sir Louie, & Sir Charles
Office of the PRO

19/04/2026

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭, 𝐌𝐚𝐫𝐤 𝐑𝐚𝐢𝐧𝐢𝐞𝐫 𝐃𝐞𝐥𝐚 𝐑𝐨𝐬𝐚! ✨❤️

May your special day be filled with happiness, positivity, and great moments. Wishing you continued success, strength, and new opportunities this coming year.

Thank you for sharing your knowledge and for inspiring every member of the organization. Your leadership continues to guide and motivate us to grow and do better. We truly appreciate your dedication and passion.

Again, Happiest Birthday, Rain! 🎉🎁

- Your HMsoc Fam ❤️💛

19/04/2026

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐎𝐏𝐑 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞, 𝐀𝐩𝐫𝐢𝐥 𝐋𝐚𝐫𝐨𝐜𝐨! ✨💛

May your special day be filled with happiness, positivity, and great moments. Wishing you continued success, strength, and new opportunities this coming year.

Thank you for your creativity, effort, and dedication in the organization. Your hard work helps keep everything organized and meaningful, and we truly appreciate all that you do.

Again, Happiest Birthday, April! 🎉🎁

Your HMSoc Fam ❤️💛

18/04/2026

𝙇𝙖𝙨𝙖’𝙩 𝙇𝙞𝙠𝙝𝙖: 𝙒𝙝𝙚𝙧𝙚 𝙁𝙡𝙖𝙫𝙤𝙧 𝙈𝙚𝙚𝙩𝙨 𝘿𝙚𝙨𝙞𝙜𝙣.🍽️✨

Thank you to everyone who showed up, supported, and made the event a success. From preparation to ex*****on, none of this would’ve been possible without your effort, time, patience, and passion.

Behind every plated dish was a lot of planning, pressure, and teamwork, and seeing everything come together in the end made it all worth it.

To our participants, speakers, instructors, and everyone behind the scenes, thank you for trusting the process and for bringing your best throughout the workshop.

It wasn’t an easy journey, but it was definitely a meaningful one. Proud of what we’ve accomplished together.

Until the next one, thank you, truly.🤎✨

18/04/2026

✨ Moments of Excellence ✨

With grateful hearts, we thank everyone who became part of Build A Bite: Canapé Workshop.

From planning to ex*****on, our journey and dedication turned this vision into a shared experience we will always value.

Here are some moments we’re honored to share from this event. 📸✨

“Every pinch tells a story, every plate creates memories.”

16/04/2026

A Celebration of Connection: The Grand Unveiling ✨

Reflecting on the success of last Tuesday, April 7, at the Room 602 Bar Room. While the rebranding of Lumiere Events marked a major milestone for BSHM 3-205, the true highlight was the opportunity to practice the heart of our craft: hospitality.

We were deeply honored to welcome our fellow students from BSHM 3-203 alongside our distinguished VIP guests. From the moment the doors opened, it wasn't just about the ribbon cutting or the new brand identity; it was about the shared laughter, the professional networking, and the joy of hosting such an esteemed group. Thank you for being part of our story and for making "The Grand Unveiling" a memory we will cherish as we move forward in our hospitality journey. 🥂💼

08/04/2026

𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓, 𝐒𝐭𝗶𝗲𝗿𝘀! 🇵🇭

Heads up! There will be 𝗡𝗢 𝗖𝗟𝗔𝗦𝗦𝗘𝗦 on 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, 𝗔𝗽𝗿𝗶𝗹 𝟵, 𝟮𝟬𝟮𝟲 in observance of 𝗔𝗿𝗮𝘄 𝗻𝗴 𝗞𝗮𝗴𝗶𝘁𝗶𝗻𝗴𝗮𝗻 (Day of Valor). This national holiday honors the bravery, courage, and sacrifices of Filipino heroes who fought for our country’s freedom.

Let us take this day to remember their heroism and reflect on the importance of unity, patriotism, and love for our nation. 🇵🇭

Regular classes will resume on 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗔𝗽𝗿𝗶𝗹 𝟭𝟬, 𝟮𝟬𝟮𝟲.

Stay safe and have a meaningful holiday, Striers!

🖼️: April Laroco
✍️: Nelstline Percia
Office of the PRO

28/03/2026

𝐋𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐒𝐞𝐫𝐢𝐞𝐬 𝐏𝐚𝐫𝐭 𝟐: 𝐒𝐩𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐈𝐦𝐩𝐚𝐜𝐭, 𝐋𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐏𝐮𝐫𝐩𝐨𝐬𝐞 ❤️✨

The Hospitality Management Society successfully held Part 2 of the Leadership Training Series, focusing on Communication Skills and Strategic Planning.

The session featured insightful discussions and real-life experiences from our speaker, highlighting the importance of clear communication, effective decision-making, and purposeful leadership. Participants were encouraged to express their ideas confidently and think strategically in different situations.

The seminar created a space for meaningful learning and reflection, allowing students to gain valuable knowledge they can apply in their leadership journey. It was inspiring to see HM students actively participate, collaborate, and grow together.

This event marks another milestone in developing confident, capable, and future-ready leaders.

Stay tuned for more exciting sessions ahead! ✨

🖼️: Nelstline Percia
✍️: Pauline Kate Yumang
Office of the PRO

25/03/2026

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐁𝐒𝐆 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐞, 𝐑𝐞𝐧𝐰𝐞𝐥 𝐀𝐭𝐚𝐧𝐚𝐜𝐢𝐨 𝐉𝐫. ✨🧡

May your special day be filled with happiness, positivity, and great moments. Wishing you continued success, strength, and new opportunities this coming year.

Thank you for your dedication and active involvement in the organization. We truly appreciate your contributions.

Again, Happiest Birthday, Renwel! 🎉🎁

Your HMSoc Fam ❤️💛