30/09/2026
Across cities in Asia, over half of municipal waste is organic—and a massive portion is food waste rotting in dumpsites, driving the region’s surging methane emissions.
Coming right off International Day of Awareness on Food Loss and Waste (IDAFLW), one reality connects communities across our region: we cannot meet Asia's climate commitments without transforming how we handle organic waste.
Last week, regional advocates, policymakers, and grassroots movements convened at the Second Regional Congress on Organics and Climate in Jakarta to spotlight the proven path forward: mandatory source separation and decentralized community management.
When food scraps and organic waste are separated where they are produced—in households, neighborhood markets, and commercial kitchens—they stop fueling landfill fires and climate pollution. Instead, they become nutrient-rich compost, community biogas, and animal feed that regenerate Asian soils and build local climate resilience.
From neighborhood-scale composting in the Philippines and India to decentralized village models in Indonesia, solutions are already working across the region. The priority now is not inventing new technology—it is securing municipal roadmaps, dedicated local budget allocations (~3%), and cross-border solidarity to scale what works.
A huge salute to GAIA members Dietplastik Indonesia and Aliansi Zero Waste Indonesia, alongside regional allies, for co-organizing this vital platform and proving that community-rooted zero waste is the best climate strategy.
Every kitchen, market, and city across Asia holds the solution:
1️⃣ Cut food loss and waste from farm to fork
2️⃣ Separate organics strictly at source
3️⃣ Prioritize decentralized, community-first treatment
https://aliansizerowaste.id/2026/09/25/klh-dorong-pemilahan-dari-sumber-dan-keterlibatan-masyarakat-dalam-pengelolaan-sampah-organik/
SIARAN PERS Untuk disiarkan segera Jakarta, 25 September 2026 — Wakil Menteri Lingkungan Hidup/Wakil Kepala BPLH Diaz Faisal Malik Hendropriyono