AREA: Aspiring Restaurant Entrepreneurs Association

AREA: Aspiring Restaurant Entrepreneurs Association The official page of the Aspiring Restaurant Entrepreneurs Association (AREA)

More moments to look back on for JIA ! 📸☃️A wonderful celebration for our JSEC staff and owners to bond with one another...
12/12/2025

More moments to look back on for JIA ! 📸☃️

A wonderful celebration for our JSEC staff and owners to bond with one another as the year ends. 🫂❄️
The holiday festivities were truly felt all around with everyone’s energy throughout the games, raffles, and dinner of the event. 🥳🎄

To more years of celebrating with all of you! 🎅✨

📸: Nica Ali, Chen Lee
✍️: Chen Lee

Looking back on our festivities last week, here are our favorite moments with our wonderful JSEC staff and owners who at...
11/12/2025

Looking back on our festivities last week, here are our favorite moments with our wonderful JSEC staff and owners who attended!🎄
We have so much gratitude for all of you. 🎅❤️

📸: Nica Ali, Chen Lee
✍️: Chen Lee

As a token of appreciation for the stalls in JSEC🫣, we present to you JSEC IN THE AREA🎄! A one-day event to celebrate th...
02/12/2025

As a token of appreciation for the stalls in JSEC🫣, we present to you JSEC IN THE AREA🎄!

A one-day event to celebrate the hard work of our employees, owners, and all those who collaborated to make JSEC possible!🥳🥘🧑‍🍳

We hope to see you there✨ and happy holidays!🎇🎄

🗓️ December 5, 2025
⏰ 5:00 PM - 7:00 PM
📍 JSEC

🖼️&✍️: Chen Lee

Behind every successful event is a team that gives it their all. 💪🧡A heartfelt thank you to the Core Team of HospitaliTa...
06/11/2025

Behind every successful event is a team that gives it their all. 💪🧡

A heartfelt thank you to the Core Team of HospitaliTalk: Blending Cultures, Building Brands for their dedication and passion to making this event a success. From concept and logistics to on-the-day ex*****on, every detail reflected your commitment to excellence and collaboration. 🙌✨

We’re proud of what we’ve achieved together and excited for what’s next!

🖼: Lana Kristin Galliguez
✍️: Ericson Ong

Did HospitaliTalk: Blending Cultures, Building Brands feel like a dream? Well, we have the pictures to prove that it was...
27/10/2025

Did HospitaliTalk: Blending Cultures, Building Brands feel like a dream? Well, we have the pictures to prove that it was real, fun, and meaningful! ✨️📷

Look back on the memories we made with Chef Yuji Fujinaga, the ZIP Travel Team, and everyone who attended & participated in the talk! ❤️‍🩹

📸: Shana Ang, Micaella Dijamco, Abigail Yap
✍️: Lana Kristin Galliguez

A huge THANK YOU to everyone who joined us for HospitaliTalk: Blending Cultures, Building Brands with Chef Yuhi Fujinaga...
23/10/2025

A huge THANK YOU to everyone who joined us for HospitaliTalk: Blending Cultures, Building Brands with Chef Yuhi Fujinaga at Salon Curnonsky, Le Cordon Bleu Ateneo. 🎉

✨ Your curiosity, thoughtful questions, and enthusiasm turned this into a truly inspiring event.

📸: Shana Ang, Micaella Dijamco, Abigail Yap
✍️: Ericson Ong

Not sure about HospitaliTalks? Take our members’ words for it!Read up on Karl, Isobel, and Raf’s testimonies on their ex...
22/10/2025

Not sure about HospitaliTalks? Take our members’ words for it!

Read up on Karl, Isobel, and Raf’s testimonies on their experiences with the previous HospitaliTalk events and see how much fun and insight they have gained!

See you all there!

🗓 October 23, 2025
⏰️ 9:00 AM- 12:00 PM
📍 Salon Curnonsky, Le Cordon Bleu, Arete, Ateneo de Manila University
👔 Business Casual or Formal

🖼 & ✍️: Lana Kristin Galliguez

Meet Chef Yuhi Fujinaga — the featured speaker for this year’s HospitaliTalk: Blending Cultures, Building Brands! 👨‍🍳✨Cu...
21/10/2025

Meet Chef Yuhi Fujinaga — the featured speaker for this year’s HospitaliTalk: Blending Cultures, Building Brands! 👨‍🍳✨

Currently the Director of Culinary at Patina Restaurant Group, Chef Yuhi oversees 8 venues across Disney Springs and EPCOT, Orlando. He was also the former Executive Chef at Morimoto Asia, working alongside Japanese Master Chef Masaharu Morimoto in his first pan-Asian restaurant.

A graduate of the Culinary Institute of the Pacific in Hawaii and mentored by Iron Chef Hiroyuki Sakai & other world-renowned culinary masters, Chef Yuhi has led kitchens at The Sea Grill, Rockefeller Center in New York.

Known for blending Japanese heritage, French techniques, and global influences, Chef Yuhi brings decades of international expertise to inspire aspiring restaurateurs and hospitality leaders. 🌍🍽️

📅 October 23, 2025 (Thursday)
🕘 9:00 AM – 12:00 PM
📍 Salon Curnonsky, Le Cordon Bleu, ARETE, Ateneo de Manila University
👔 Attire: Business Casual or Formal

See you there! 🍳

🖼: Lana Kristin Galliguez
✍️: Ericson Ong

Curious on what this year’s HospitaliTalk will be all about? 🧐 Join Chef Yuhi Fujinaga at “HospitaliTalk: Blending Cultu...
21/10/2025

Curious on what this year’s HospitaliTalk will be all about? 🧐

Join Chef Yuhi Fujinaga at “HospitaliTalk: Blending Cultures, Building Brands” for a morning of practical insights about current industry trends and how to build your own global career paths. Also look forward to an exclusive live cooking demonstration by Chef Yuhi himself!🍽️✨

See you there and don’t forget to bring your questions and your appetite! 👩‍🍳👨‍🍳

🗓 October 23, 2025
⏰ 9:00 AM – 12:00 PM
📍 Salon Curnonsky, Le Cordon Bleu, Arete, Ateneo de Manila University
👔 Business Casual or Formal

🖼: Lana Kristin Galliguez
✍️: Ericson Ong

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