12/04/2023
Hotels and meetings, incentives, conferences, and events (MICE) businesses connect different supply chains, from food and beverages, lodging and recreation, marketing, to operations and logistics. The availability of these resources ensures the capacity of the hotel to provide comfortable lodging and amenities, prepare delectable food options, and even offer tours and cultural experiences to its guests.
As businesses recover from the impacts of the COVID-19 pandemic, it is expected that tourist arrivals, local and foreign, will continue to increase as well, and it is now essential to integrate sustainability and environmental considerations in business operations. In recent times, sustainability in the tourism value chains has been a key topic in the local and global arena.
Sustainable procurement can be strategically leveraged in the tourism sector through more responsible and circular procurement, low carbon food and beverage, energy efficient appliances, and reduction of single-use plastic purchases, among others.
The Transforming Tourism Value Chains Project developed this Guide to serve as a modular reference which the hotels and MICE businesses can use at any stage of developing and implementing sustainable procurement. This Guide contains the basic concepts of sustainability and green practices, the phases of how to go about implementing SP, and how to correctly identify “green” or sustainable products.
Access the publication here: https://www.oneplanetnetwork.org/knowledge-centre/resources/quick-guide-sustainable-procurement-hotels-and-mice-philippines