13/04/2026
๐๐ก๐ ๐๐ญ๐ก ๐๐๐๐ซ ๐
๐ข๐ง๐๐ฅ ๐๐ซ๐๐ฌ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ ๐๐ฆ๐ฉ๐ฅ๐๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐๐๐ ๐ก๐๐ฌ ๐๐ฎ๐๐๐๐ฌ๐ฌ๐๐ฎ๐ฅ๐ฅ๐ฒ ๐๐จ๐ง๐๐ฅ๐ฎ๐๐๐!
The 4th Year Final Presentation of Business Implementation 2026 has officially come to a close, showcasing the passion, creativity, and resilience of our young entrepreneurs. A total of 17 student companies proudly presented their business journeysโhighlighting their experiences, challenges, and achievements after months of hard work and real-world application.
Congratulations to all participating businesses: The Nukwa Pa Cafe, BestZone Frozen Food, Spud with Kups, Meet N' Eat, Masiram, Buntastic, Wingtopia, Brunch N' Cup, Think & Taste, Quadcore, JAMRAK's Inihaus, Kamutan, Yeodoel, Arky, Habi Haus Cafe, Lasa De' Bicol, and Hiraya. Your dedication and innovation truly inspired everyone present.
We would also like to extend our heartfelt gratitude to our esteemed panelists: ๐ด๐. ๐ต๐๐๐ ๐ถ๐๐๐๐ (Proponent of Bakiry and Ruprop at Ayala Malls Legazpi), ๐ด๐. ๐ฒ๐๐๐ ๐บ๐๐๐๐๐ ๐จ. ๐ฉ๐๐๐๐๐๐ (Trade and Industry Development Analyst from DTI Region V), and ๐จ๐๐๐. ๐จ๐๐๐ ๐ณ. ๐ฉ๐๐๐๐๐๐๐-๐น๐๐๐๐๐๐ (Owner of Angelโs Pizza and Figaro Coffee, Legazpi Albay) for sharing their valuable insights and expertise.
Especially to our BS-Entrepreneurship Program Head, Mr. ๐ด๐๐๐๐ ๐ด. ๐ฑ๐๐๐๐๐๐, ๐ด๐ฌ๐๐๐๐๐, and our College Dean, Sir ๐ด๐๐๐๐๐ ๐ช. ๐ด๐๐๐
๐๐๐, ๐ท๐.๐ซ. for their continuous support and guidance.
To our dedicated faculty members ๐ด๐. ๐จ๐๐๐ ๐ป๐๐๐๐๐๐ and ๐ด๐. ๐จ๐๐๐๐ ๐ณ๐๐ ๐ฉ๐๐๐๐, and to the hardworking ๐๐ฐ๐ฎ ๐ถ๐๐๐๐๐๐๐, ๐ช๐๐๐๐๐๐๐๐, ๐๐๐
๐ฝ๐๐๐๐๐๐๐๐๐, your efforts made this event possible and successful.
This milestone marks not just the end of a requirement, but the beginning of greater opportunities ahead. Padayon, future entrepreneurs!
Photos by: Angelo Vasquez
YIG | VP - External