Culinary Hoteliers Executives and Frontliners Society - CHEFS

26/10/2025

🎶 Turn up the volume, HM Fam something big is coming! 🔊 This November 27, 2025, we’re turning the spotlight on you as we Celebrate Our Grandest Event yet 🌟 HARMONY IN HOSPITALITY: A MUSICAL EXTRAVAGANZA! 🌟

Expect beats that make you move, voices that inspire, and moments that bring our hospitality family together! 💃🎤 It’s time to sing, dance, and shine in the rhythm of hospitality because this year, we make music together! 🎵

Stay Tuned for More Teasers and Suprises! 👀

24/10/2025

✨ MIND BEYOND COLLEGE ✨
Preparing Youth for Mental Wellness and Workplace Resilience in Hospitality

Yesterday’s seminar at the AVR, proudly hosted by 4th Year BSHM Block 2, empowered future hospitality professionals with valuable insights on 💭 Mindfulness practices for high-pressure hospitality environments 💪 Building emotional intelligence and stress management skills for hospitality students

A heartfelt thank you to our inspiring speakers, Ms. Kharrie Ann G. Villegas, LPT, and Ms. Rowelyn D. Galicia, CBA Guidance Counselor, MAEd, LPT, and For Our Beloved College Dean Ms. Ma. Angela S. Eval MBA for sharing their expertise and guiding us toward a more mindful and resilient future in the hospitality industry. 🌿💼

23/10/2025

11/10/2025

Passion is the recipe.
Creativity is the secret ingredient.
Entrepreneurship is the garnish.
Join the ultimate MICE Webinar: "BEYOND THE PLATE: Innovations in Catering Services!"

📅 October 13, 2025 | ⏰ 5:30–8:30 PM
🎓 For all Fourth Year HM Students
🎤 With our Distinguished and Honorable Speaker

Experience a night of inspiration, innovation, and hospitality brilliance. Because in today’s world, catering isn’t just about food; it’s about creating unforgettable experiences!🍴❤️





Caption: Maria Jamiera Nicole
Pubmat: Aya Galisanao

02/10/2025

𝗟𝗢𝗢𝗞 | 𝗖𝗛𝗘𝗙𝗦 𝗖𝗥𝗢𝗪𝗡𝗜𝗡𝗚 𝗠𝗢𝗠𝗘𝗡𝗧

Last September 29, 2025, the College of Business and Accountancy (CBA) proudly launched 𝐒𝐢𝐛𝐨𝐥 𝟐𝟎𝟐𝟓: 𝐔𝐧𝐚𝐧𝐠 𝐏𝐚𝐠𝐬𝐢𝐛𝐨𝐥 — a celebration of 𝘚𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘐𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘉𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘖𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘺 𝘧𝘰𝘳 𝘓𝘪𝘷𝘦𝘭𝘪𝘩𝘰𝘰𝘥.

The event brought together various sub-organizations under CBA, including 𝙅𝙋𝙄𝘼, 𝙅𝙁𝙄𝙉𝙀𝙓, 𝙅𝙊𝙈𝘼, and of course, our very own 𝘾𝙃𝙀𝙁𝙎. Representing CHEFS with passion and excellence were HM students 𝐀𝐥𝐥𝐚𝐢𝐧 𝐉𝐨𝐬𝐡 𝐅𝐞𝐫𝐧𝐚𝐧𝐝𝐨 (3𝘳𝘥 𝘠𝘦𝘢𝘳, 𝘉𝘭𝘰𝘤𝘬 2), 𝐌𝐚𝐫𝐲 𝐌𝐚𝐞 𝐆𝐚𝐥𝐚𝐧𝐠𝐚 (4𝘵𝘩 𝘠𝘦𝘢𝘳, 𝘉𝘭𝘰𝘤𝘬 3), and 𝐌𝐚𝐫𝐢𝐚 𝐉𝐚𝐦𝐢𝐞𝐫𝐚 𝐍𝐢𝐜𝐨𝐥𝐞 𝐋𝐨𝐭𝐞𝐫𝐞ñ𝐚 (4𝘵𝘩 𝘠𝘦𝘢𝘳, 𝘉𝘭𝘰𝘤𝘬 3).

Their hard work and creativity paid off as CHEFS clinched:
🥇 1𝙨𝙩 𝙋𝙡𝙖𝙘𝙚 𝙞𝙣 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙫𝙚 𝙋𝙞𝙩𝙘𝙝𝙞𝙣𝙜 with their product 𝘎𝘳𝘦𝘦𝘯 𝘎𝘳𝘢𝘤𝘦 𝘚𝘦𝘢𝘸𝘦𝘦𝘥 𝘚𝘱𝘳𝘦𝘢𝘥 — a sustainable and nutritious innovation from the sea.
🥇 1𝙨𝙩 𝙋𝙡𝙖𝙘𝙚 𝙞𝙣 𝙍𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙋𝙧𝙤𝙥𝙤𝙨𝙖𝙡 for 𝘈𝘤𝘤𝘦𝘱𝘵𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘢𝘯𝘥 𝘗𝘳𝘰𝘧𝘪𝘵𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘧 𝘙𝘦𝘥 𝘚𝘦𝘢𝘸𝘦𝘦𝘥𝘴 𝘢𝘴 𝘚𝘱𝘳𝘦𝘢𝘥: 𝘉𝘢𝘴𝘪𝘴 𝘧𝘰𝘳 𝘗𝘳𝘰𝘥𝘶𝘤𝘵 𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 — a study that blends science, sustainability, and market viability.
🥈 2𝙣𝙙 𝙋𝙡𝙖𝙘𝙚 𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝘾𝙝𝙖𝙢𝙥𝙞𝙤𝙣 — proving that excellence is not just a goal, but a standard.

This moment marks a powerful step forward in promoting sustainable food innovation and entrepreneurial spirit.

𝐂𝐇𝐄𝐅𝐒, 𝐲𝐨𝐮 𝐝𝐢𝐝𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐣𝐨𝐢𝐧 — 𝐲𝐨𝐮 𝐜𝐨𝐧𝐪𝐮𝐞𝐫𝐞𝐝!

25/09/2025

𝐈𝐂𝐘𝐌𝐈 | 𝐓𝐡𝐞 𝐂𝐇𝐄𝐅𝐒 𝐎𝐟𝐟𝐢𝐜𝐞𝐫𝐬 𝐭𝐨𝐨𝐤 𝐭𝐡𝐞 𝐜𝐨𝐚𝐬𝐭 𝐛𝐲 𝐬𝐭𝐨𝐫𝐦!

On 𝘚𝘦𝘱𝘵𝘦𝘮𝘣𝘦𝘳 20, 2025, the shores of 𝘉𝘳𝘨𝘺. 𝘛𝘢𝘣𝘪𝘯 𝘋𝘢𝘨𝘢𝘵, 𝘖𝘥𝘪𝘰𝘯𝘨𝘢𝘯, 𝘙𝘰𝘮𝘣𝘭𝘰𝘯 witnessed a powerful wave of actions as part of the 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗮𝘀𝘁𝗮𝗹 𝗖𝗹𝗲𝗮𝗻-𝗨𝗽 𝟮𝟬𝟮𝟱.

This was spearheaded by the university, bringing together students and organizations in a shared mission for environmental care. In attendance were the officers of 𝘾𝙃𝙀𝙁𝙎, along with the fellow sub-organizations from the College of Business and Accountancy—𝙅𝙋𝙄𝘼, 𝙅𝙁𝙄𝙉𝙀𝙓, and 𝙅𝙊𝙈𝘼—alongside the ever-committed 𝘾𝘽𝘼𝙎𝙊.

Together, we turned advocacy into impact, collecting debris, restoring beauty, and reminding the world that change begins with us.

16/09/2025

15/09/2025

𝙃𝙖𝙥𝙥𝙮 𝘽𝙞𝙧𝙩𝙝𝙙𝙖𝙮 𝙩𝙤 𝙩𝙝𝙚 𝙤𝙣𝙚 𝙖𝙣𝙙 𝙤𝙣𝙡𝙮, 𝙈𝙧. 𝘼𝙧𝙣𝙤𝙡𝙙 𝙈𝙖𝙙𝙖𝙢𝙤! 🎉

Our trusted 𝐀𝐮𝐝𝐢𝐭𝐨𝐫, the master of precision and integrity. Your keen eye keeps us sharp, your dedication keeps us grounded, and your presence brings a quiet strength to the team. Today, we celebrate not just your work—but the incredible person behind the numbers.

𝘞𝘪𝘴𝘩𝘪𝘯𝘨 𝘺𝘰𝘶 𝘢 𝘺𝘦𝘢𝘳 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘶𝘤𝘤𝘦𝘴𝘴, 𝘭𝘢𝘶𝘨𝘩𝘵𝘦𝘳, 𝘢𝘯𝘥 𝘸𝘦𝘭𝘭-𝘦𝘢𝘳𝘯𝘦𝘥 𝘮𝘰𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 𝘫𝘰𝘺!

06/09/2025

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐫𝐚𝐝𝐢𝐚𝐧𝐭 𝟑𝐫𝐝 𝐘𝐞𝐚𝐫 𝐑𝐞𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐯𝐞, 𝙎𝙩𝙚𝙛 𝙁𝙡𝙤𝙧𝙚𝙨!

Your leadership, grace, and dedication to the 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙃𝙤𝙩𝙚𝙡𝙞𝙚𝙧𝙨 𝙀𝙭𝙚𝙘𝙪𝙩𝙞𝙫𝙚𝙨 𝙖𝙣𝙙 𝙁𝙧𝙤𝙣𝙩𝙡𝙞𝙣𝙚𝙧𝙨 𝙎𝙤𝙘𝙞𝙚𝙩𝙮 continue to inspire excellence in every dish, every detail, and every day.

May this new chapter bring you more flavor, more fire, and more fabulous moments to savor. Keep leading with heart and serving with soul — the hospitality world shines brighter with you in it!

05/09/2025

𝐄𝐯𝐞𝐫𝐲 𝐠𝐫𝐞𝐚𝐭 𝐭𝐞𝐚𝐦 𝐧𝐞𝐞𝐝𝐬 𝐠𝐫𝐞𝐚𝐭 𝐦𝐞𝐧𝐭𝐨𝐫𝐬.

We’re beyond grateful to welcome our 𝘾𝙃𝙀𝙁𝙎 𝘼𝘿𝙑𝙄𝙎𝙀𝙍 and 𝘼𝙎𝙎𝙊𝘾𝙄𝘼𝙏𝙀 𝘼𝘿𝙑𝙄𝙎𝙀𝙍, whose passion and wisdom will inspire us to reach new heights.

Here's to growth, creativity, and shared success.

04/09/2025

𝐀 𝐍𝐞𝐰 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 𝐁𝐞𝐠𝐢𝐧𝐬 — 𝐌𝐞𝐞𝐭 𝐭𝐡𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐓𝐫𝐚𝐢𝐥𝐛𝐥𝐚𝐳𝐞𝐫𝐬 𝐨𝐟 𝐂𝐇𝐄𝐅𝐒!

We proudly present the newly elected officers of the 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙃𝙤𝙩𝙚𝙡𝙞𝙚𝙧𝙨 𝙀𝙭𝙚𝙘𝙪𝙩𝙞𝙫𝙚𝙨 𝙖𝙣𝙙 𝙁𝙧𝙤𝙣𝙩𝙡𝙞𝙣𝙚𝙧𝙨 𝙎𝙤𝙘𝙞𝙚𝙩𝙮 (𝘾𝙃𝙀𝙁𝙎) for A.Y. 2025–2026!

This powerhouse team is ready to lead with excellence, serve with heart, and elevate the standards of hospitality and culinary arts. From the kitchen to the frontlines, they’ll be the driving force behind every event, every initiative, and every unforgettable experience this year.

𝘛𝘰 𝘰𝘶𝘳 𝘯𝘦𝘸 𝘊𝘏𝘌𝘍𝘚 𝘰𝘧𝘧𝘪𝘤𝘦𝘳𝘴—𝘮𝘢𝘺 𝘺𝘰𝘶𝘳 𝘵𝘦𝘳𝘮 𝘣𝘦 𝘣𝘰𝘭𝘥, 𝘣𝘳𝘪𝘭𝘭𝘪𝘢𝘯𝘵, 𝘢𝘯𝘥 𝘣𝘶𝘳𝘴𝘵𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘪𝘮𝘱𝘢𝘤𝘵. The future of hospitality starts now.

🎨 Pubmat by: 𝙈𝙨. 𝘼𝙮𝙖 𝙂𝙖𝙡𝙞𝙨𝙖𝙣𝙖𝙤
📝 Caption by: 𝙈𝙧. 𝙀𝙖𝙧𝙡 𝙇𝙤𝙧𝙚𝙣𝙯 𝘾𝙖𝙣𝙙𝙚𝙡𝙖𝙧𝙞𝙤