Philippine Association of Food Technologists-BISCAST Chapter

Philippine Association of Food Technologists-BISCAST Chapter Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Philippine Association of Food Technologists-BISCAST Chapter, Nonprofit Organization, 98 Peñafrancia, Avenue, Naga City.

PAFT-BISCAST is a student-led organization dedicated to advancing food science and technology, thereby promoting professional growth, leadership & collaboration among BSFT students at BISCAST.

𝐁𝐄𝐒𝐓 𝐎𝐅 𝐋𝐔𝐂𝐊 𝐉𝐎𝐇𝐍 𝐑𝐎𝐌𝐄𝐋𝐋!🌍🔬Wishing the absolute best of luck to our very own John Romell M. Semifrania as he proudly rep...
11/06/2026

𝐁𝐄𝐒𝐓 𝐎𝐅 𝐋𝐔𝐂𝐊 𝐉𝐎𝐇𝐍 𝐑𝐎𝐌𝐄𝐋𝐋!🌍🔬

Wishing the absolute best of luck to our very own John Romell M. Semifrania as he proudly represents the Bicol State College of Applied Sciences and Technology (BISCAST) at the 𝐅𝐨𝐨𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐀𝐬𝐢𝐚 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝟐𝟎𝟐𝟔 in Thailand! 🇹🇭✨

John Romell is presenting his group's thesis research:
📄 “𝐎𝐩𝐭𝐢𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐀𝐧𝐭𝐡𝐨𝐜𝐲𝐚𝐧𝐢𝐧 𝐄𝐱𝐭𝐫𝐚𝐜𝐭𝐢𝐨𝐧 𝐟𝐫𝐨𝐦 𝐂𝐚𝐜𝐚𝐨 𝐄𝐩𝐢𝐜𝐚𝐫𝐩 (𝑻𝒉𝒆𝒐𝒃𝒓𝒐𝒎𝒂 𝒄𝒂𝒄𝒂𝒐 𝒔𝒑𝒑.) 𝐚𝐬 𝐚 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐂𝐨𝐥𝐨𝐫𝐚𝐧𝐭.”

We are incredibly proud to see this innovative work take the international stage, achieved under the expert guidance and mentorship of Dr. Milano Torres.

The event is running from June 11-12, 2026. Join us in sending him your warmest support and cheers from home! Raise our flag high, John Romell! 🏆🇵🇭

📚 𝐅𝐓𝐋𝐄 𝐑𝐞𝐯𝐢𝐞𝐰 𝐂𝐨𝐮𝐫𝐬𝐞 | 𝐃𝐚𝐲𝐬 𝟑–𝟏𝟐 ✨From diving deep into the core foundations of Food Technology to mastering complex con...
10/06/2026

📚 𝐅𝐓𝐋𝐄 𝐑𝐞𝐯𝐢𝐞𝐰 𝐂𝐨𝐮𝐫𝐬𝐞 | 𝐃𝐚𝐲𝐬 𝟑–𝟏𝟐 ✨

From diving deep into the core foundations of Food Technology to mastering complex concepts, our reviewees have officially powered through the heart of their preparation! 🧠💼

June 5, 2026 marked the conclusion of our intensive live lecture series, spanning from Day 3 all the way to Day 12. These past 10 days have been filled with high-yield discussions, rigorous learning, and pure dedication as our aspiring PFTs bridge the gap between academic theory and board exam excellence for this upcoming August.

📸 Swipe through the photos to see the grit, focus, and passion of our Reviewees in action during the live sessions!

🤝 𝐖𝐈𝐓𝐇 𝐃𝐄𝐄𝐏 𝐆𝐑𝐀𝐓𝐈𝐓𝐔𝐃𝐄 𝐀𝐍𝐃 𝐀𝐏𝐏𝐑𝐄𝐂𝐈𝐀𝐓𝐈𝐎𝐍 🤝

An intensive review initiative of this scale thrives because of an incredible support system. We extend our warmest thanks to the hands and minds who made this possible:

✨ 𝐎𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐭 𝐒𝐩𝐞𝐚𝐤𝐞𝐫𝐬: Thank you for generously sharing your expertise, time, and invaluable insights. Your lectures are the building blocks of our reviewees' success, inspiring confidence with every module. 🎤📖

🗺️ 𝐏𝐀𝐅𝐓 - 𝐒𝐨𝐮𝐭𝐡 𝐋𝐮𝐳𝐨𝐧 𝐂𝐡𝐚𝐩𝐭𝐞𝐫: Thank you for this incredible partnership. Walking hand-in-hand with your chapter strengthens our mission to uplift and empower the next generation of food technology professionals. 💚

🌟 𝐌𝐬. 𝐉𝐮𝐥𝐢𝐞 𝐀𝐦𝐨𝐫 𝐃. 𝐙𝐚𝐧𝐭𝐮𝐚 (Our Organization Adviser): Thank you for your unwavering guidance, mentorship, and constant dedication behind the scenes. Your leadership is the anchor that keeps the PAFT-BISCAST chapter moving forward. 🧭

The live lectures are officially a wrap! The final stretch awaits. Let's keep the momentum going, future PFTs! 🏁

🌱 𝐏𝐀𝐆𝐇𝐈𝐍𝐎𝐆: 𝐑𝐢𝐩𝐞𝐧𝐞𝐝, 𝐑𝐞𝐚𝐝𝐲, 𝐚𝐧𝐝 𝐑𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐍𝐞𝐰 𝐇𝐞𝐢𝐠𝐡𝐭𝐬! 🎓"Like seeds that have fully ripened through years of care, we are...
09/06/2026

🌱 𝐏𝐀𝐆𝐇𝐈𝐍𝐎𝐆: 𝐑𝐢𝐩𝐞𝐧𝐞𝐝, 𝐑𝐞𝐚𝐝𝐲, 𝐚𝐧𝐝 𝐑𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐍𝐞𝐰 𝐇𝐞𝐢𝐠𝐡𝐭𝐬! 🎓

"Like seeds that have fully ripened through years of care, we are now ready to catch the wind, with maximum potential to soaring heights—it’s time for the Future Food Technologists to leave their mark. Padayon, Food Technologists!" ✨

Last June 5, 2026, the PAFT-BISCAST Chapter officially held PAGHINOG, a momentous initiation and tribute event dedicated to our fresh BS Food Technology graduates of Batch 2026. This milestone marks the culmination of years of hard work, laboratory trials, and academic perseverance, proving that our graduates are now fully processed and ready to face the food industry.

A huge thank you to our dedicated adviser, Julie Amor D. Zantua, and to everyone who made this event possible. The journey doesn't end here; it's only the beginning of our impact on food science, safety, and innovation.

Congratulations to the fresh graduates! Padayon! 🧑‍🔬🌾

Today marks World Food Safety Day 2026, under the crucial theme: "𝐅𝐫𝐨𝐦 𝐛𝐮𝐫𝐝𝐞𝐧 𝐭𝐨 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬: 𝐒𝐀𝐅𝐄 𝐅𝐎𝐎𝐃 𝐄𝐕𝐄𝐑𝐘𝐖𝐇𝐄𝐑𝐄."Food s...
07/06/2026

Today marks World Food Safety Day 2026, under the crucial theme: "𝐅𝐫𝐨𝐦 𝐛𝐮𝐫𝐝𝐞𝐧 𝐭𝐨 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬: 𝐒𝐀𝐅𝐄 𝐅𝐎𝐎𝐃 𝐄𝐕𝐄𝐑𝐘𝐖𝐇𝐄𝐑𝐄."

Food safety acts as the ultimate bridge between science and public health. As we look at the complex systems that bring food to our tables, implementing rigorous safety protocols, proper storage, and proactive hygiene practices remains paramount to mitigating foodborne risks and protecting global consumers.

Let us continue to champion science-backed solutions that guarantee food security and safety for all.

𝐏𝐀𝐅𝐓-𝐁𝐈𝐒𝐂𝐀𝐒𝐓 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 | 𝐓𝐞𝐚𝐦 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐀𝐜𝐭𝐢𝐯𝐢𝐭𝐲Last June 3–4, 2026, the PAFT-BISCAST Chapter officers for A.Y. 2025–2026, ...
06/06/2026

𝐏𝐀𝐅𝐓-𝐁𝐈𝐒𝐂𝐀𝐒𝐓 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 | 𝐓𝐞𝐚𝐦 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐀𝐜𝐭𝐢𝐯𝐢𝐭𝐲

Last June 3–4, 2026, the PAFT-BISCAST Chapter officers for A.Y. 2025–2026, together with the incoming officers for A.Y. 2026–2027, gathered for a team building activity alongside the BSFT faculty.

Through a mix of productive sessions and fun-filled moments, everyone deepened their teamwork and camaraderie. It served as a wonderful transition of leadership and a chance to grow as one community.

The chapter wishes the new set of officers a productive and successful term ahead, thanks the outgoing leaders for their dedicated service, and expresses gratitude to the faculty for their constant guidance. May this unity lead to greater achievements in the coming year! 🎐

To the man, the myth, the legend, and PAFT-BISCAST’s very own Vice President External—𝐇𝐚𝐩𝐩𝐲 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐑𝐞𝐧 𝐌𝐚𝐫𝐤!...
05/06/2026

To the man, the myth, the legend, and PAFT-BISCAST’s very own Vice President External—𝐇𝐚𝐩𝐩𝐲 𝐄𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐑𝐞𝐧 𝐌𝐚𝐫𝐤! 👑✨

Yes, you heard it right. One day of celebrating you is simply not enough, so we are officially extending the festivities into today! Looking at this masterpiece of a poster, I’m reminded of how lucky we are to have someone who can juggle heavy student council duties and still manage to look like a total model in every single selfie.

On a serious note, thank you for always being the reliable, hardworking, and genuinely amazing person that you are. You give so much of your heart to everyone around you, and you deserve all the love in the world; spread across multiple days, obviously!

Mabuhay ka hangang gusto mo! Huwag mo muna kaming iiwan ha, marami pa tayong gagawin at aasikasuhin. I hope your heart is full today. Cheers to more extensions of joy, love, and success! 🥂❤️

🪁✨ The Philippine Association of Food Technologists – BISCAST Chapter warmly invites the 𝐁𝐚𝐭𝐜𝐡 𝟐𝟎𝟐𝟔 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐠𝐫𝐚𝐝...
05/06/2026

🪁✨ The Philippine Association of Food Technologists – BISCAST Chapter warmly invites the 𝐁𝐚𝐭𝐜𝐡 𝟐𝟎𝟐𝟔 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐠𝐫𝐚𝐝𝐮𝐚𝐭𝐞𝐬 to 𝐏𝐀𝐆𝐇𝐈𝐍𝐎𝐆 𝟐𝟎𝟐𝟔, a heartfelt send-off program dedicated to celebrating your journey, achievements, and milestones as you prepare to embark on a new chapter beyond BISCAST.

Join us as we honor your years of hard work, resilience, and growth in the Food Technology program. As you spread your wings toward greater opportunities, let us come together to recognize your accomplishments and celebrate the impact you have made on our community.

📅 June 5, 2026
📍 Demo Hall

Be part of this memorable celebration as we bid farewell to our newest Food Technologists and send you off with pride, gratitude, and best wishes for the journey ahead.

See you there! 💛🎓

𝐅𝐓𝐋𝐄 𝟐𝟎𝟐𝟔 𝐑𝐄𝐕𝐈𝐄𝐖 𝐂𝐎𝐔𝐑𝐒𝐄 𝐂𝐋𝐎𝐒𝐈𝐍𝐆 𝐏𝐑𝐎𝐆𝐑𝐀𝐌𝐌𝐄From the first day of intense lectures to the final stretch of preparation, you...
05/06/2026

𝐅𝐓𝐋𝐄 𝟐𝟎𝟐𝟔 𝐑𝐄𝐕𝐈𝐄𝐖 𝐂𝐎𝐔𝐑𝐒𝐄 𝐂𝐋𝐎𝐒𝐈𝐍𝐆 𝐏𝐑𝐎𝐆𝐑𝐀𝐌𝐌𝐄

From the first day of intense lectures to the final stretch of preparation, you’ve put in the hours, embraced the grind, and pushed your limits. Now, as we reach Day 12, it’s time to wrap up this chapter and gear up for the ultimate goal! 🎓✨

Join us this afternoon, June 5, 2026, as we officially close the Food Technology Licensure Examination (FTLE) 2026 Review Course.

As seen, our afternoon session is packed with meaningful remarks, a vital session on Exam Preparation and Stress Management with Ms. Faye Almendral, the awarding of certificates, and the essential Orientation of Mock-Test Guidelines for June 6, 2026, to set you up for success.

Let’s celebrate how far we’ve come and take these final, crucial steps toward the August 2026 boards with full confidence!

See you there, future Registered Food Technologists! The board exams are waiting, and you are more than ready. 🧪💚

🎉𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, 𝐒𝐈𝐑 𝐃𝐎𝐍𝐃𝐄𝐄! 🎉‎‎Wishing a very Happy Birthday to a truly "cultured" educator! 🧫✨‎‎To Dondee S. Corpuz, L...
03/06/2026

🎉𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, 𝐒𝐈𝐑 𝐃𝐎𝐍𝐃𝐄𝐄! 🎉
‎
‎Wishing a very Happy Birthday to a truly "cultured" educator! 🧫✨
‎
‎To Dondee S. Corpuz, LPT, may your special day be filled with nothing but positive growth and the best kind of energy. As a cornerstone of the BSFT Faculty, you’ve shown us that even the smallest details can have the biggest impact on our success. Thank you for your dedication to the craft and for being such a vital part of our department's ecosystem!

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98 Peñafrancia, Avenue
Naga City

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