𝐉𝐓𝐇𝐌𝐀𝐏 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐂𝐡𝐚𝐩𝐭𝐞𝐫

08/08/2026

𝗚𝗼𝗼𝗱 𝗙𝗼𝗼𝗱 𝗦𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 🍽️

Central Luzon takes a step forward in advancing safe and sustainable food systems with the 1st Central Luzon Food Safety Summit (CLFSS 2026) on August 13, 2026, at the Central Luzon State University Auditorium, with Facebook Live streaming for those joining online.

Anchored on the Food Safety Act of 2013 (RA 10611), the summit brings together experts and stakeholders from government, industry, and academe to discuss food safety, sustainable food systems, and best practices across the food value chain, from farm to table.

With tourism, hospitality, agriculture, fisheries, food manufacturing, public health, and other sectors coming together, let’s work towards safer, more resilient, and sustainable food systems for Central Luzon.

📅 August 13, 2026
📍 CLSU Auditorium, Nueva Ecija

Limited slots available! Register here:
https://forms.gle/TR72iHqaJNKcqeuU9





•••
For more travel information, follow our official travel page: Visit Central Luzon

08/08/2026

𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, Ms. Liddien Grace Gumallaoe! 🎉

The Junior Tourism and Hospitality Management Association of the Philippines – CLSU Chapter warmly greets you on your special day!

May your birthday be filled with happiness, good health, and countless blessings. Wishing you continued success, unforgettable moments, and all the best in the year ahead. May this special day be filled with love, laughter, and unforgettable moments, and may the year ahead bring you countless opportunities, continued success, and endless blessings. ✨

- 𝑾𝒊𝒕𝒉 𝒘𝒂𝒓𝒎𝒆𝒔𝒕 𝒘𝒊𝒔𝒉𝒆𝒔, 𝒚𝒐𝒖𝒓 𝑱𝑻𝑯𝑴𝑨𝑷-𝑪𝑳𝑺𝑼 𝑪𝒉𝒂𝒑𝒕𝒆𝒓 𝑭𝒂𝒎𝒊𝒍𝒚. 💚

05/08/2026

JTHMAP CLSU Chapter – Official Merchandise is Here!
💚

JTHMAPians, thank you for your continued support! We're excited to announce our 2nd Merch Release and the 2nd Batch of Official Polo Shirt & Lanyard Orders.

✨ The 2nd Merch Release features our Pen, Notebook, and Totebag, along with exciting bundle deals.

⚠️ Limited on-hand stocks available (First Come, First Served!)
🛍️ Totebags – 3 per design�
🖊️ Pens – 40 pieces�
📒 Notebooks – 3 pieces

Once our on-hand stocks are sold out, all succeeding orders will be accepted on a pre-order basis, so reserve yours early!

Missed the first batch? You can still order the Official JTHMAP Polo Shirt and Lanyard through our 2nd Batch of Orders.
💚 Check the prices and bundle deals below.

🗓️ Order deadline: August 30

🛒 2nd Merch Release: https://forms.gle/wSrgKQfLZYqoFRtq5

🛒 2nd Batch – Polo Shirt & Lanyard: https://forms.gle/zJodZdrFAUU9LNUb7
Thank you for supporting the JTHMAP CLSU Chapter! 💚

03/08/2026

𝙍𝙀𝙋𝙊𝙎𝙏 | 𝐎𝐍𝐋𝐘 𝟏𝟎 𝐃𝐀𝐘𝐒 𝐓𝐎 𝐆𝐎! 𝐓𝐡𝐞 𝐂𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐇𝐚𝐬 𝐁𝐞𝐠𝐮𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝟏𝐬𝐭 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐮𝐦𝐦𝐢𝐭 𝟐𝟎𝟐𝟔!

Join us as we bring together government agencies, industry leaders, food safety professionals, researchers, educators, students, and stakeholders to champion a safer and more sustainable food systems.

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐒𝐏𝐄𝐀𝐊𝐄𝐑:
𝐌𝐫. 𝐓𝐢𝐦𝐨𝐭𝐡𝐲 𝐌𝐨𝐢𝐬𝐞𝐬 𝐂𝐨𝐥𝐥𝐞 𝐌𝐞𝐧𝐝𝐨𝐳𝐚, 𝐑.𝐍.𝐃., 𝐌𝐃𝐌𝐆

Timothy Moises Colle Mendoza, R.N.D., is a distinguished food safety professional serving as Officer-in-Charge of the Food Safety and Quality Division at the Center for Food Regulation and Research, Food and Drug Administration (FDA) Philippines. With extensive experience in food regulation, risk analysis, policy development, and food safety systems, he has led national initiatives including the Philippine Rapid Alert System for Food and Feed and the Philippine Food Safety Crisis Management Plan. An international resource speaker and technical expert, he actively advances science-based food safety governance, regulatory innovation, and consumer protection through collaboration with national and international organizations.

𝗟𝗜𝗠𝗜𝗧𝗘𝗗 𝗦𝗟𝗢𝗧𝗦. 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗛𝗘𝗥𝗘:
https://forms.gle/TR72iHqaJNKcqeuU9
https://forms.gle/TR72iHqaJNKcqeuU9
https://forms.gle/TR72iHqaJNKcqeuU9

This event is made possible through the participation and support of our partner agencies and organizations, including the Department of Tourism, Department of Tourism – Region III, Department of Science and Technology – Region III, Department of Agriculture – Region III, Bureau of Animal Industry, Bureau of Fisheries and Aquatic Resources, Provincial Government of Nueva Ecija, Nueva Ecija Provincial Tourism Office, Nueva Ecija Provincial Health Office, Central Luzon Food Safety Team, Nueva Ecija Farm Tourism Association, League of Sanitation Inspectors of the Philippines, Glenwood Technologies, Stratworth Corporation, McDonald's Philippines, and the Food Safety & Hygiene Academy of the Philippines.

The summit is also proudly organized by the CLSU Department of Hospitality and Tourism Management of the CLSU - College of Home Science and Industry, CLSU - College of Science, CLSU-College of Agriculture, CLSU-College of Fisheries, CLSU-College of Veterinary Science & Medicine, CLSU - Disaster Risk Reduction and Management Council, and co-organized by the student organizations of Central Luzon State University: Junior Tourism and Hospitality Management Association of the Philippines – CLSU Chapter (JTHMAP-CLSU), Philippine Association of Food Technologists – Zeta Chapter, Biological Society, Microbiological Society, Ichthyological Society, Society of Animal Science, Aquaculture Graduate Student Association, Rodeo Club, Veterinary Circle No. 10, Chemical Society, and the Veterinary Student Achievers Society.

𝐎𝐍𝐋𝐘 𝟏𝟎 𝐃𝐀𝐘𝐒 𝐓𝐎 𝐆𝐎! 𝐓𝐡𝐞 𝐂𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐇𝐚𝐬 𝐁𝐞𝐠𝐮𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝟏𝐬𝐭 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 𝐋𝐮𝐳𝐨𝐧 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐮𝐦𝐦𝐢𝐭 𝟐𝟎𝟐𝟔!

Join us as we bring together government agencies, industry leaders, food safety professionals, researchers, educators, students, and stakeholders to champion a safer and more sustainable food systems.

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐒𝐏𝐄𝐀𝐊𝐄𝐑:
𝐌𝐫. 𝐓𝐢𝐦𝐨𝐭𝐡𝐲 𝐌𝐨𝐢𝐬𝐞𝐬 𝐂𝐨𝐥𝐥𝐞 𝐌𝐞𝐧𝐝𝐨𝐳𝐚, 𝐑.𝐍.𝐃., 𝐌𝐃𝐌𝐆

Timothy Moises Colle Mendoza, R.N.D., is a distinguished food safety professional serving as Officer-in-Charge of the Food Safety and Quality Division at the Center for Food Regulation and Research, Food and Drug Administration (FDA) Philippines. With extensive experience in food regulation, risk analysis, policy development, and food safety systems, he has led national initiatives including the Philippine Rapid Alert System for Food and Feed and the Philippine Food Safety Crisis Management Plan. An international resource speaker and technical expert, he actively advances science-based food safety governance, regulatory innovation, and consumer protection through collaboration with national and international organizations.

𝗟𝗜𝗠𝗜𝗧𝗘𝗗 𝗦𝗟𝗢𝗧𝗦. 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗛𝗘𝗥𝗘:
https://forms.gle/TR72iHqaJNKcqeuU9
https://forms.gle/TR72iHqaJNKcqeuU9
https://forms.gle/TR72iHqaJNKcqeuU9

This event is made possible through the participation and support of our partner agencies and organizations, including the Department of Tourism, Department of Tourism – Region III, Department of Science and Technology – Region III, Department of Agriculture – Region III, Bureau of Animal Industry, Bureau of Fisheries and Aquatic Resources, Provincial Government of Nueva Ecija, Nueva Ecija Provincial Tourism Office, Nueva Ecija Provincial Health Office, Central Luzon Food Safety Team, Nueva Ecija Farm Tourism Association, League of Sanitation Inspectors of the Philippines, Glenwood Technologies, Stratworth Corporation, McDonald's Philippines, and the Food Safety & Hygiene Academy of the Philippines.

The summit is also proudly organized by the CLSU Department of Hospitality and Tourism Management of the CLSU - College of Home Science and Industry, CLSU - College of Science, CLSU-College of Agriculture, CLSU-College of Fisheries, CLSU-College of Veterinary Science & Medicine, CLSU - Disaster Risk Reduction and Management Council, and co-organized by the student organizations of Central Luzon State University: Junior Tourism and Hospitality Management Association of the Philippines – CLSU Chapter (JTHMAP-CLSU), Philippine Association of Food Technologists – Zeta Chapter, Biological Society, Microbiological Society, Ichthyological Society, Society of Animal Science, Aquaculture Graduate Student Association, Rodeo Club, Veterinary Circle No. 10, Chemical Society, and the Veterinary Student Achievers Society.

03/08/2026

NAMUMUNDOK KA BA?

Nasubukan mo na bang umakyat sa mga bundok dito sa nueva ecija? at naka experience ng ibat ibang challenges during hiking?

Kung oo, kailanga ka namin!

🌄 Help us complete our thesis research by participating in our survey!

Your hiking experience will help us develop recommendations to make mountain tourism in Nueva Ecija safer, better managed, and more enjoyable for all hikers. Your participation will also contribute to the protection and sustainable management of our mountain destinations.

🔗You may access the link below👇🏼

https://forms.gle/wbG3qUeF3vLjhfax5

https://forms.gle/wbG3qUeF3vLjhfax5

https://forms.gle/wbG3qUeF3vLjhfax5

🎁 What's in it for you?
By completing the survey, you'll get a chance to win:
₱300 – 1 Lucky Winner
₱100 – Selected Winners
📧 Winners will be notified through the email address provided in the survey.

San ka pa? Sagot na!

03/08/2026

𝗦𝗧𝗔𝗬 𝗦𝗔𝗙𝗘 𝗔𝗡𝗗 𝗗𝗥𝗬, 𝗝𝗧𝗛𝗠𝗔𝗣-𝗦𝗜𝗘𝗟𝗘𝗦𝗬𝗨𝗔𝗡𝗦!🌧️

The Junior Tourism and Hospitality Management Association of the Philippines (JTHMAP) – CLSU Chapter encourages all members to participate in the CLSU University Supreme Student Council (USSC) Tropical Depression Constituency Check.

We encourage everyone to accomplish the form to help the USSC assess the current situation of the student body and identify students who may require immediate assistance.

Your participation will contribute to ensuring that student concerns are properly documented and communicated to the appropriate offices.

𝗧𝗥𝗢𝗣𝗜𝗖𝗔𝗟 𝗗𝗘𝗣𝗥𝗘𝗦𝗦𝗜𝗢𝗡 𝗟𝗨𝗜𝗦 𝗖𝗢𝗡𝗦𝗧𝗜𝗧𝗨𝗘𝗡𝗖𝗬 𝗖𝗛𝗘𝗖𝗞

As Tropical Depression continues to intensify, the University Supreme Student Council (USSC) is conducting a Constituency Check to assess the current situation of the student body.

This initiative aims to gather information on the conditions, safety, and immediate concerns of students affected by the typhoon. The responses collected will help identify urgent needs, strengthen the call for appropriate assistance, and ensure that student concerns are properly raised to the concerned offices.

All Sielesyuans are encouraged to accomplish the form or scan the QR code below:

https://forms.gle/orwdZk4p8iS2zLVv7
https://forms.gle/orwdZk4p8iS2zLVv7
https://forms.gle/orwdZk4p8iS2zLVv7

In accordance with the Data Privacy Act of 2012, all information submitted will be treated with strict confidentiality and will only be used for documenting and raising student concerns.

Stay safe, Sielesyuans.

31/07/2026

PART 2 𝙄𝙉 𝙋𝙃𝙊𝙏𝙊𝙎 | 𝙏𝙝𝙚 𝘿𝙚𝙥𝙖𝙧𝙩𝙢𝙚𝙣𝙩 𝙤𝙛 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩, 𝙞𝙣 𝙘𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙅𝙪𝙣𝙞𝙤𝙧 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙖𝙣𝙙 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝘼𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚𝙨 (𝙅𝙏𝙃𝙈𝘼𝙋) – 𝘾𝙇𝙎𝙐 𝘾𝙝𝙖𝙥𝙩𝙚𝙧, 𝙨𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡𝙡𝙮 𝙘𝙤𝙣𝙙𝙪𝙘𝙩𝙚𝙙 𝘽𝙖𝙩𝙘𝙝 1 𝙤𝙛 𝙩𝙝𝙚 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣: 𝙁𝙤𝙤𝙙 𝙃𝙖𝙣𝙙𝙡𝙚𝙧𝙨' 𝘾𝙡𝙖𝙨𝙨 – 𝘽𝙖𝙨𝙞𝙘 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮 𝙛𝙤𝙧 𝙁𝙤𝙤𝙙 𝙃𝙖𝙣𝙙𝙡𝙚𝙧𝙨.

Bachelor of Science in Tourism Management students participated in the Food Safety Certification: Food Handlers' Class – Basic Food Safety for Food Handlers, organized by the Department of Hospitality and Tourism Management in collaboration with the Junior Tourism and Hospitality Management Association of the Philippines (JTHMAP)–CLSU Chapter at the RIE Amphitheater, Thursday, July 30.

Food Safety and Hygiene Trained, Dr. Glenn Hyde F. Dela Cruz, led the certification program, equipping participants with the knowledge, skills, and professional attitudes necessary to practice safe food handling, prevent foodborne illnesses, and comply with food safety standards in hospitality and food service establishments.

The training featured discussions on the fundamental principles of food safety, personal hygiene, sanitation procedures, and proper food handling practices, complemented by interactive learning activities and competency assessments that reinforced participants' understanding of industry standards.

Assisting in the conduct of the certification program were the Course Tutors and Proctors, Ms. Kathlene Gualberto, Ms. May Villaviza, Ms. Flordelyn Somera, Ms. Merielyn Gantioque, and Ms. Alexis Tolentino, who facilitated learning activities during the event.

The Food Safety Certification Program strengthens the foundation of the Department’s continuing commitment to producing competent industry professionals equipped with industry-relevant knowledge and skills in providing service excellence.

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31/07/2026

𝙄𝙉 𝙋𝙃𝙊𝙏𝙊𝙎 | 𝙏𝙝𝙚 𝘿𝙚𝙥𝙖𝙧𝙩𝙢𝙚𝙣𝙩 𝙤𝙛 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩, 𝙞𝙣 𝙘𝙤𝙡𝙡𝙖𝙗𝙤𝙧𝙖𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙅𝙪𝙣𝙞𝙤𝙧 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙖𝙣𝙙 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙈𝙖𝙣𝙖𝙜𝙚𝙢𝙚𝙣𝙩 𝘼𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚𝙨 (𝙅𝙏𝙃𝙈𝘼𝙋) – 𝘾𝙇𝙎𝙐 𝘾𝙝𝙖𝙥𝙩𝙚𝙧, 𝙨𝙪𝙘𝙘𝙚𝙨𝙨𝙛𝙪𝙡𝙡𝙮 𝙘𝙤𝙣𝙙𝙪𝙘𝙩𝙚𝙙 𝘽𝙖𝙩𝙘𝙝 1 𝙤𝙛 𝙩𝙝𝙚 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣: 𝙁𝙤𝙤𝙙 𝙃𝙖𝙣𝙙𝙡𝙚𝙧𝙨' 𝘾𝙡𝙖𝙨𝙨 – 𝘽𝙖𝙨𝙞𝙘 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮 𝙛𝙤𝙧 𝙁𝙤𝙤𝙙 𝙃𝙖𝙣𝙙𝙡𝙚𝙧𝙨.

Bachelor of Science in Tourism Management students participated in the Food Safety Certification: Food Handlers' Class – Basic Food Safety for Food Handlers, organized by the Department of Hospitality and Tourism Management in collaboration with the Junior Tourism and Hospitality Management Association of the Philippines (JTHMAP)–CLSU Chapter at the RIE Amphitheater, Thursday, July 30.

Food Safety and Hygiene Trained, Dr. Glenn Hyde F. Dela Cruz, led the certification program, equipping participants with the knowledge, skills, and professional attitudes necessary to practice safe food handling, prevent foodborne illnesses, and comply with food safety standards in hospitality and food service establishments.

The training featured discussions on the fundamental principles of food safety, personal hygiene, sanitation procedures, and proper food handling practices, complemented by interactive learning activities and competency assessments that reinforced participants' understanding of industry standards.

Assisting in the conduct of the certification program were the Course Tutors and Proctors, Ms. Kathlene Gualberto, Ms. May Villaviza, Ms. Flordelyn Somera, Ms. Merielyn Gantioque, and Ms. Alexis Tolentino, who facilitated learning activities during the event.

The Food Safety Certification Program strengthens the foundation of the Department’s continuing commitment to producing competent industry professionals equipped with industry-relevant knowledge and skills in providing service excellence.





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✍️ 𝘾𝙖𝙥𝙩𝙞𝙤𝙣 𝙗𝙮: Keith Crisostomo, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘔𝘢𝘴𝘴 𝘔𝘦𝘥𝘪𝘢
📸 𝙋𝙝𝙤𝙩𝙤𝙨 𝙗𝙮: John Paulo De Leon, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘊𝘰𝘮𝘮𝘪𝘵𝘵𝘦𝘦
🎨 𝙇𝙖𝙮𝙤𝙪𝙩 𝙗𝙮: Jilian Legaspi, 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘔𝘢𝘴𝘴 𝘔𝘦𝘥𝘪𝘢

-𝙎𝙩𝙖𝙮 𝘾𝙤𝙣𝙣𝙚𝙘𝙩𝙚𝙙-
📱𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝘑𝘛𝘏𝘔𝘈𝘗 𝘊𝘦𝘯𝘵𝘳𝘢𝘭 𝘓𝘶𝘻𝘰𝘯 𝘚𝘵𝘢𝘵𝘦 𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘊𝘩𝘢𝘱𝘵𝘦𝘳
📩 𝙀𝙢𝙖𝙞𝙡: 𝘫𝘵𝘩𝘮𝘢𝘱.𝘤𝘭𝘴𝘶@𝘨𝘮𝘢𝘪𝘭.𝘤𝘰𝘮

30/07/2026

📸 𝙄𝙉 𝙋𝙃𝙊𝙏𝙊𝙎 | 𝙃𝙈 3110: 𝙀𝙣𝙩𝙧𝙚𝙥𝙧𝙚𝙣𝙚𝙪𝙧𝙨𝙝𝙞𝙥 𝙞𝙣 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙖𝙣𝙙 𝙃𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝘽𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙋𝙞𝙩𝙘𝙝𝙞𝙣𝙜

Innovation was proudly showcased as 29 groups of 3rd Year Bachelor of Science in Hospitality Management students presented their business proposals during the HM 3110: Entrepreneurship in Tourism and Hospitality Business Pitching.

Inspired by the abundant agricultural resources of Nueva Ecija and Central Luzon State University, the students developed creative food product innovations featuring locally sourced commodities. Their presentations showcased not only product creativity but also practical business solutions that promote the value of local resources.

The activity was conducted under the guidance of Ms. Jennylynne Joaquin and Mr. Kim Aron Jeaguel Velasco, in collaboration with the Department of Trade and Industry (DTI) Nueva Ecija. DTI representatives Ms. Debby T. Hidalgo and Ms. Marilou A. Santos, and Mr. Raymon Maubog, shared their expertise by providing insightful evaluations, recommendations, and industry-based perspectives to help students further strengthen their business concepts.

Through the continued collaboration between Department of Hospitality and Tourism Management - Central Luzon State University and DTI Nueva Ecija, the activity served as a meaningful learning experience that encouraged students to think beyond the classroom, transform local commodities into innovative products, and develop the entrepreneurial mindset needed in the tourism and hospitality industry.

30/07/2026

𝙃𝘼𝙋𝙋𝙀𝙉𝙄𝙉𝙂 𝙉𝙊𝙒 | Opening Message | Food Safety Certification : Food Handlers’ Class

Ms. Flordelyn Somera, one of the Course Tutors and Proctors, delivered the opening remarks and inspirational message for the Food Safety Certification : Food Handlers’ Class Program.

In her message she emphasized that “𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙨𝙩𝙪𝙙𝙚𝙣𝙩𝙨 𝙨𝙝𝙤𝙪𝙡𝙙 𝙣𝙤𝙩 𝙦𝙪𝙚𝙨𝙩𝙞𝙤𝙣 𝙩𝙝𝙚 𝙧𝙚𝙡𝙚𝙫𝙖𝙣𝙘𝙚 𝙤𝙛 𝙖 𝙁𝙤𝙤𝙙 𝙎𝙖𝙛𝙚𝙩𝙮 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 𝙩𝙤 𝙩𝙝𝙚𝙞𝙧 𝙛𝙞𝙚𝙡𝙙 𝙗𝙚𝙘𝙖𝙪𝙨𝙚 𝙩𝙝𝙚𝙮 𝙥𝙡𝙖𝙮 𝙖 𝙫𝙞𝙩𝙖𝙡 𝙧𝙤𝙡𝙚 𝙞𝙣 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 𝙝𝙖𝙣𝙙𝙡𝙞𝙣𝙜 𝙥𝙧𝙤𝙘𝙚𝙨𝙨 𝙖𝙨 𝙛𝙪𝙩𝙪𝙧𝙚 𝙥𝙧𝙤𝙛𝙚𝙨𝙨𝙞𝙤𝙣𝙖𝙡𝙨 𝙞𝙣 𝙩𝙝𝙚 𝙩𝙤𝙪𝙧𝙞𝙨𝙢 𝙖𝙣𝙙 𝙝𝙤𝙨𝙥𝙞𝙩𝙖𝙡𝙞𝙩𝙮 𝙞𝙣𝙙𝙪𝙨𝙩𝙧𝙮. 𝙄𝙩 𝙞𝙨 𝙩𝙝𝙚𝙞𝙧 𝙧𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙮 𝙣𝙤𝙩 𝙤𝙣𝙡𝙮 𝙩𝙤 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙 𝙛𝙤𝙤𝙙 𝙨𝙖𝙛𝙚𝙩𝙮 𝙨𝙩𝙖𝙣𝙙𝙖𝙧𝙙𝙨 𝙗𝙪𝙩 𝙖𝙡𝙨𝙤 𝙩𝙤 𝙙𝙚𝙫𝙚𝙡𝙤𝙥 𝙩𝙝𝙚 𝙠𝙣𝙤𝙬𝙡𝙚𝙙𝙜𝙚 𝙖𝙣𝙙 𝙨𝙠𝙞𝙡𝙡𝙨 𝙣𝙚𝙘𝙚𝙨𝙨𝙖𝙧𝙮 𝙩𝙤 𝙚𝙣𝙨𝙪𝙧𝙚 𝙨𝙖𝙛𝙚 𝙛𝙤𝙤𝙙 𝙝𝙖𝙣𝙙𝙡𝙞𝙣𝙜 𝙥𝙧𝙖𝙘𝙩𝙞𝙘𝙚𝙨 𝙖𝙣𝙙 𝙝𝙚𝙡𝙥 𝙥𝙧𝙚𝙫𝙚𝙣𝙩 𝙛𝙤𝙤𝙙𝙗𝙤𝙧𝙣𝙚 𝙞𝙡𝙡𝙣𝙚𝙨𝙨𝙚𝙨 — 𝙢𝙖𝙠𝙞𝙣𝙜 𝙞𝙩 𝙖𝙣 𝙚𝙨𝙨𝙚𝙣𝙩𝙞𝙖𝙡 𝙘𝙤𝙢𝙥𝙤𝙣𝙚𝙣𝙩 𝙤𝙛 𝙙𝙚𝙡𝙞𝙫𝙚𝙧𝙞𝙣𝙜 𝙦𝙪𝙖𝙡𝙞𝙩𝙮 𝙨𝙚𝙧𝙫𝙞𝙘𝙚 𝙖𝙣𝙙 𝙥𝙧𝙤𝙩𝙚𝙘𝙩𝙞𝙣𝙜 𝙥𝙪𝙗𝙡𝙞𝙘 𝙝𝙚𝙖𝙡𝙩𝙝.”, emboldening the students to gain knowledge for safe food handling practices to prevent foodborne illnesses in food related industries in the future.





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✍️ 𝘾𝙖𝙥𝙩𝙞𝙤𝙣 𝙗𝙮: Keith Crisostomo, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘔𝘢𝘴𝘴 𝘔𝘦𝘥𝘪𝘢
📸 𝙋𝙝𝙤𝙩𝙤𝙨 𝙗𝙮: John Paulo De Leon, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘊𝘰𝘮𝘮𝘪𝘵𝘵𝘦𝘦
🎨 𝙇𝙖𝙮𝙤𝙪𝙩 𝙗𝙮: Jilian Legaspi, 𝘋𝘪𝘳𝘦𝘤𝘵𝘰𝘳, 𝘗𝘶𝘣𝘭𝘪𝘤 𝘐𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘔𝘢𝘴𝘴 𝘔𝘦𝘥𝘪𝘢

-𝙎𝙩𝙖𝙮 𝘾𝙤𝙣𝙣𝙚𝙘𝙩𝙚𝙙-
📱𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝘑𝘛𝘏𝘔𝘈𝘗 𝘊𝘦𝘯𝘵𝘳𝘢𝘭 𝘓𝘶𝘻𝘰𝘯 𝘚𝘵𝘢𝘵𝘦 𝘜𝘯𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺 𝘊𝘩𝘢𝘱𝘵𝘦𝘳
📩 𝙀𝙢𝙖𝙞𝙡: 𝘫𝘵𝘩𝘮𝘢𝘱.𝘤𝘭𝘴𝘶@𝘨𝘮𝘢𝘪𝘭.𝘤𝘰𝘮