Culinary and Service Innovators Guild

Culinary and Service Innovators Guild Official student guild of Food & Beverage Services & Cookery in Mati School of Arts and Trades

03/03/2026

๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ ๐€๐‹๐’ ๐š๐ง๐ ๐‘๐ž๐ ๐ฎ๐ฅ๐š๐ซ ๐‚๐ฅ๐š๐ฌ๐ฌ ๐‘๐ž๐œ๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง

As part of our upcoming Grade 12 Recollection (ALS and Regular), we are inviting families and friends to write a short personal letter for our students. These letters will be given to them during the recollection as a surprise reflection activity.

You may include words of love, encouragement, advice, or reflections on their journey. Kindly make sure to clearly write the name of the student (receiver) on the letter or envelope.

Please leave the letters in the Grade 12 Malikhain Room on March 4, 2026 before 11:45 AM.

Thank you for being part of this meaningful experience.

๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ ๐’๐ž๐œ๐ฎ๐ซ๐ž๐! ๐‚๐’๐ˆ๐† ๐๐š๐ญ๐œ๐ก ๐Ÿ‘ ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐๐š๐ฌ๐ฌ๐ž๐ซ๐ฌ!โ€‹We are thrilled to congratulate the hardworking members of CSIG Batch 3...
19/12/2025

๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ ๐’๐ž๐œ๐ฎ๐ซ๐ž๐! ๐‚๐’๐ˆ๐† ๐๐š๐ญ๐œ๐ก ๐Ÿ‘ ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐๐š๐ฌ๐ฌ๐ž๐ซ๐ฌ!

โ€‹We are thrilled to congratulate the hardworking members of CSIG Batch 3 for passing the National Certificate II (NC II) Assessment for Food and Beverage Services!
โ€‹Another batch of TESDA Certified Professionals! Your success is well-deserved.

Congratulations to:

โ€‹1. MARIA FE TAGUD
2. MAY TALIB
โ€‹3. EUNICE GRACE SEITON
โ€‹4. RHEAN MAE TILOS
5. MARIA THERESA VALLAR

โ€‹Keep up the excellent work!

โ€‹

๐‡๐ข๐ ๐ก ๐…๐ข๐ฏ๐ž ๐ญ๐จ ๐๐š๐ญ๐œ๐ก ๐Ÿ! ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐€๐œ๐ก๐ข๐ž๐ฏ๐ž๐ซ๐ฌ!โ€‹The CSIG proudly celebrates the success of our members in Batch 2 who conquer...
18/12/2025

๐‡๐ข๐ ๐ก ๐…๐ข๐ฏ๐ž ๐ญ๐จ ๐๐š๐ญ๐œ๐ก ๐Ÿ! ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐€๐œ๐ก๐ข๐ž๐ฏ๐ž๐ซ๐ฌ!

โ€‹The CSIG proudly celebrates the success of our members in Batch 2 who conquered the National Certificate II (NC II) Assessment for Food and Beverage Services!
โ€‹This milestone proves your expertise. Welcome to the ranks of TESDA Certified Professionals! Congratulations to:

โ€‹1. JANA CAMASO
2. LARA MAE DALIT
3. MARJORIE SONIA ESTOLOGA
4. PRINCESS ROSE JUBANE
5. JAY-ANN LABOR
6. PRECIOUS LOZANO
7. CRISTINA PAULA MALINTAD
8. LORENCE MALINGKIS
9. KATE MASISAY
10. MAY MOCOY

โ€‹Keep shining brightly in the hospitality world!

โ€‹

๐‚๐ก๐ž๐ž๐ซ๐ฌ ๐ญ๐จ ๐๐š๐ญ๐œ๐ก ๐Ÿ! ๐‚๐’๐ˆ๐† ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ!โ€‹Massive congratulations to the members of CSIG Batch 1 who successfully passe...
17/12/2025

๐‚๐ก๐ž๐ž๐ซ๐ฌ ๐ญ๐จ ๐๐š๐ญ๐œ๐ก ๐Ÿ! ๐‚๐’๐ˆ๐† ๐๐‚ ๐ˆ๐ˆ ๐…๐๐’ ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ!

โ€‹Massive congratulations to the members of CSIG Batch 1 who successfully passed the National Certificate II (NC II) Assessment for Food and Beverage Services (FBS)!
โ€‹You are officially TESDA Certified Professionals! Your dedication and hard work have paid off. We are incredibly proud of:

โ€‹1. KENNETH AMARILLO
โ€‹2. DARLYN ANGEL AGREGADO
3. GRACE BELANISO

โ€‹Keep succeeding!

โ€‹

๐Œ๐š๐ญ๐ข ๐’๐œ๐ก๐จ๐จ๐ฅ ๐จ๐Ÿ ๐€๐ซ๐ญ๐ฌ ๐š๐ง๐ ๐“๐ซ๐š๐๐ž๐ฌ ๐‡๐จ๐ง๐จ๐ซ๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐š๐ง๐ ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐จ๐ซ๐ฌ ๐†๐ฎ๐ข๐ฅ๐ ๐Œ๐ž๐ฆ๐›๐ž๐ซ๐ฌ ๐จ๐ง ๐‡๐จ๐ง๐จ๐ซ ๐‘๐จ๐ฅ๐ฅEleven Grade 12 Malikha...
14/11/2025

๐Œ๐š๐ญ๐ข ๐’๐œ๐ก๐จ๐จ๐ฅ ๐จ๐Ÿ ๐€๐ซ๐ญ๐ฌ ๐š๐ง๐ ๐“๐ซ๐š๐๐ž๐ฌ ๐‡๐จ๐ง๐จ๐ซ๐ฌ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐š๐ง๐ ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐จ๐ซ๐ฌ ๐†๐ฎ๐ข๐ฅ๐ ๐Œ๐ž๐ฆ๐›๐ž๐ซ๐ฌ ๐จ๐ง ๐‡๐จ๐ง๐จ๐ซ ๐‘๐จ๐ฅ๐ฅ

Eleven Grade 12 Malikhain students were celebrated for making the honor roll in a classroom Recognition Day at Mati School of Arts and Trades. Witnessed by parents, the class adviser, and fellow students, the simple ceremony highlighted the studentsโ€™ hard work and academic excellence.

The honorees were lauded for their dedication, discipline, and perseverance throughout the school year. Their achievement proves that even in a quiet classroom setting, true excellence demands attentionโ€”and inspires everyone around them to aim higher.




๐Œ๐š๐ญ๐ข ๐’๐œ๐ก๐จ๐จ๐ฅ ๐จ๐Ÿ ๐€๐ซ๐ญ๐ฌ ๐š๐ง๐ ๐“๐ซ๐š๐๐ž๐ฌ ๐‹๐š๐ฎ๐ง๐œ๐ก๐ž๐ฌ ๐–๐จ๐ซ๐ค ๐ˆ๐ฆ๐ฆ๐ž๐ซ๐ฌ๐ข๐จ๐ง ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐ฐ๐ข๐ญ๐ก ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ๐Ÿ๐ฎ๐ฅ ๐๐š๐ซ๐ž๐ง๐ญโ€“๐’๐ญ๐ฎ๐๐ž๐ง๐ญ ๐Ž๐ซ๐ข๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐งThe Mati School...
08/11/2025

๐Œ๐š๐ญ๐ข ๐’๐œ๐ก๐จ๐จ๐ฅ ๐จ๐Ÿ ๐€๐ซ๐ญ๐ฌ ๐š๐ง๐ ๐“๐ซ๐š๐๐ž๐ฌ ๐‹๐š๐ฎ๐ง๐œ๐ก๐ž๐ฌ ๐–๐จ๐ซ๐ค ๐ˆ๐ฆ๐ฆ๐ž๐ซ๐ฌ๐ข๐จ๐ง ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐ฐ๐ข๐ญ๐ก ๐’๐ฎ๐œ๐œ๐ž๐ฌ๐ฌ๐Ÿ๐ฎ๐ฅ ๐๐š๐ซ๐ž๐ง๐ญโ€“๐’๐ญ๐ฎ๐๐ž๐ง๐ญ ๐Ž๐ซ๐ข๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง

The Mati School of Arts and Trades officially opened its Work Immersion Program with an orientation attended by both parents and Grade 12 students, marking the formal start of one of the most crucial components of the senior high school curriculum.

Held on campus, the orientation aimed to brief students on the expectations, responsibilities, and real-world applications they will encounter as they begin their immersion in various industry partners. School administrators highlighted that the program is designed to equip learners with hands-on experience, enhance their technical skills, and prepare them for future employment opportunities.

Parents were also given detailed information about safety protocols, schedules, and the support system provided by the school throughout the immersion period. Many expressed appreciation for the schoolโ€™s transparency and its commitment to ensuring students learn in safe, structured environments.

Teachers emphasized the importance of discipline, professionalism, and active engagement, reminding students that the immersion will serve as their first step into the professional world.

The event concluded with an open forum where concerns were addressed, reinforcing the collaboration between the school, parents, and students as the program officially begins.




15/10/2025

๐’๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ ๐Ž๐ง: ๐Œ๐’๐€๐“'๐ฌ ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐จ๐ซ๐ฌ

The Grade 11 of the Culinary and Service Innovators Guild at Mati School of Arts and Trades is currently deep into practical training for Food and Beverage Services (FBS) Skills! They're not just reading about fine dining; they're bringing it to life.

โ€‹These students are diligently mastering the core competencies of the NC II qualification, ensuring they'll be industry-ready professionals:
โ€‹Front-of-House Readiness: Perfecting the art of setting a flawless table and preparing the entire dining area for service.
โ€‹The Guest Journey: Honing skills in welcoming guests, taking orders with precision, and using suggestive selling to enhance the dining experience.
โ€‹Service Flow: Practicing the smooth and graceful delivery of food and beverages, mastering tray service and different serving styles.
โ€‹Professional Resolve: Developing the crucial soft skills needed to manage and resolve guest concerns with composure and empathy.

โ€‹The future of high-quality hospitality service is being built right now at MSAT! Keep an eye on these innovatorsโ€”they're setting the new standard.

โ€‹

๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ ๐‹๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒ ๐‡๐ž๐ฅ๐ ๐›๐ฒ ๐’๐ž๐ง๐ข๐จ๐ซ ๐‡๐ข๐ ๐ก ๐‚๐จ๐จ๐ค๐ž๐ซ๐ฒ ๐’๐ญ๐ซ๐š๐ง๐The Senior High School students of the Technical-Vocational-Liveli...
25/09/2025

๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ๐ฌ ๐‹๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒ ๐‡๐ž๐ฅ๐ ๐›๐ฒ ๐’๐ž๐ง๐ข๐จ๐ซ ๐‡๐ข๐ ๐ก ๐‚๐จ๐จ๐ค๐ž๐ซ๐ฒ ๐’๐ญ๐ซ๐š๐ง๐

The Senior High School students of the Technical-Vocational-Livelihood (TVL) Track, Cookery strand, successfully conducted their Desserts Laboratory as part of the requirements for Cookery NC II. The activity was carried out in the schoolโ€™s cookery laboratory, focusing on the preparation, plating, and proper storage of desserts.

The laboratory activity served as hands-on training for students, strengthening their competencies in culinary production and food handling. It also reinforced essential practices in safety, hygiene, and presentation, ensuring that outputs met the standards set in the Cookery NC II qualification.

This activity is part of the continuing effort to equip learners with practical skills and knowledge that will prepare them for future culinary endeavors and career opportunities in the food service industry.



๐‚๐’๐ˆ๐†๐ฌ ๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ ๐’๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ ๐‡๐จ๐ง๐ž ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž ๐’๐ค๐ข๐ฅ๐ฅ๐ฌ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐“๐ซ๐š๐ฒ ๐‡๐š๐ง๐๐ฅ๐ข๐ง๐  ๐€๐œ๐ญ๐ข๐ฏ๐ข๐ญ๐ฒThe Culinary and Service Innovators Guild of M...
04/09/2025

๐‚๐’๐ˆ๐†๐ฌ ๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ ๐’๐ญ๐ฎ๐๐ž๐ง๐ญ๐ฌ ๐‡๐จ๐ง๐ž ๐’๐ž๐ซ๐ฏ๐ข๐œ๐ž ๐’๐ค๐ข๐ฅ๐ฅ๐ฌ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐“๐ซ๐š๐ฒ ๐‡๐š๐ง๐๐ฅ๐ข๐ง๐  ๐€๐œ๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ

The Culinary and Service Innovators Guild of Mati School of Arts and Trades once again highlighted the skills of its learners as the Grade 11 students took part in a tray handling activity designed to strengthen their competence in food and beverage service.

The activity emphasized balance, posture, and proper carrying techniquesโ€”fundamentals that every service professional must master. With trays in hand, the students practiced walking steadily and presenting with confidence, ensuring that items remained neat and intact even while in motion.

More than a technical drill, the exercise built discipline, composure, and attentiveness. Students experienced firsthand how a simple tray can become a test of patience, coordination, and professionalism.

The session concluded with students confidently demonstrating improved tray handling techniques, a testament to their progress and readiness to take on bigger challenges in the service industry.

Through practical activities such as this, CSIGS continues to prepare its learners to embody the confidence, skill, and professionalism that the hospitality sector demands.




03/09/2025

๐‚๐’๐ˆ๐†๐ฌ ๐‰๐จ๐ข๐ง๐ฌ ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐“๐ž๐œ๐ก-๐•๐จ๐œ ๐ƒ๐š๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“

The Culinary and Service Innovators Guild of Students (CSIGS) of Mati School of Arts and Trades (MSAT) participated in the National Tech-Voc Day 2025 held at the Provincial Capitol Gym, Davao Oriental.

The event was organized to bring together students, trainers, and institutions under the technical-vocational education track, highlighting its role in workforce development across the province. Government agencies, school representatives, and industry partners were also present to share insights and strengthen collaboration with learners.

During the program, CSIGS members listened to discussions, presentations, and messages that emphasized the importance of technical-vocational skills in building career opportunities. Their attendance provided them with exposure to broader perspectives on their field of study and inspired them to continue honing their expertise.

By joining the activity, CSIGS demonstrated its support for initiatives that promote the advancement of technical-vocational education and reaffirmed its commitment to excellence in culinary and service-related skills.




๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ ๐จ๐ง ๐š ๐๐ฅ๐š๐ญ๐ž: ๐๐ซ๐จ๐ฃ๐ž๐œ๐ญ ๐ˆ๐ˆ ๐‹๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒ ๐Ž๐ฎ๐ญ๐ฉ๐ฎ๐ญ๐ฌThe CSIG Grade 12 students proved that skill and artistry go hand in...
01/09/2025

๐‚๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ ๐จ๐ง ๐š ๐๐ฅ๐š๐ญ๐ž: ๐๐ซ๐จ๐ฃ๐ž๐œ๐ญ ๐ˆ๐ˆ ๐‹๐š๐›๐จ๐ซ๐š๐ญ๐จ๐ซ๐ฒ ๐Ž๐ฎ๐ญ๐ฉ๐ฎ๐ญ๐ฌ

The CSIG Grade 12 students proved that skill and artistry go hand in hand as they presented their Project II Laboratory outputsโ€”a mouthwatering showcase of multi-decker sandwiches, open-faced creations, elegant canapรฉs, and juicy burgers.

Each dish reflected not only technique but also imagination. The multi-decker sandwiches stacked flavors and textures in harmony, while the open-faced versions turned bread into canvases of color and design. The canapรฉs, with their bite-sized sophistication, were crafted to impress both the eye and the palate. And the burgers, packed with freshness and flair, reminded everyone that even comfort food can be elevated with care and precision.

Through this project, students didnโ€™t just prepare foodโ€”they displayed discipline, teamwork, and passion for their craft. These outputs are more than plates of food; they are a testament to the future chefsโ€™ ability to transform simple ingredients into culinary experiences.

With every bite, one message was clear: our CSIG Grade 12 students are not only learning recipes, they are creating a legacy of skill, creativity, and pride.

Address

Garcia Avenue
Mati
8200

Website

Alerts

Be the first to know and let us send you an email when Culinary and Service Innovators Guild posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category