05/10/2026
The Art Of Royal Icing - Cake Decorating Class
by Twin Chefs, Charisse & Charm π
Supported by Peotraco Food Inc. Alliance of Mindanao Bakers and Cakepreneurs PH π©·
Your potential is limitless.
Believe in it.
Thank you, to our students who patiently and actively joined this class. Kahit medyo na stress hehehe Almost all of them were new to royal icing piping and stringworks. It was challenging but they all finished their cakes and did a great job. π₯°ππππHooray!
All cakes were covered with Peotraco ready to roll fondant.
We used Peotraco Confectionery Sugar, gel color, and tyflo for the Royal icing.