Cakepreneurs Philippines

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Cakepreneurs Philippines Welcome to the Cakepreneurs PH!

We are building a rich and diverse community of bakers, digital marketers, influencers, chefs, cake decorators, suppliers, and entrepreneurs, collectively called as "CAKEPRENEURS."

The Art Of Royal Icing - Cake Decorating Classby Twin Chefs, Charisse & Charm πŸ’šSupported by Peotraco Food Inc.  Alliance...
05/10/2026

The Art Of Royal Icing - Cake Decorating Class
by Twin Chefs, Charisse & Charm πŸ’š
Supported by Peotraco Food Inc. Alliance of Mindanao Bakers and Cakepreneurs PH 🩷

Your potential is limitless.
Believe in it.

Thank you, to our students who patiently and actively joined this class. Kahit medyo na stress hehehe Almost all of them were new to royal icing piping and stringworks. It was challenging but they all finished their cakes and did a great job. πŸ₯°πŸ˜˜πŸ‘πŸ‘πŸ‘Hooray!

All cakes were covered with Peotraco ready to roll fondant.
We used Peotraco Confectionery Sugar, gel color, and tyflo for the Royal icing.

Happy World Animal Day! 😍❀️πŸ₯³World Animal Day reminds people of the importance of animals enriching our lives. The day pr...
05/10/2026

Happy World Animal Day! 😍❀️πŸ₯³

World Animal Day reminds people of the importance of animals enriching our lives. The day promotes the animal protection movement that encourages the establishment of rescue shelters, launching animal welfare campaigns, raising funds and conducting awareness activities to enhance the life of animals across the world.

Share your beautiful animal toppers and animal themed cakes in the comment section Cakepreneurs.
πŸ©·πŸ’šπŸ©·β€οΈ

Name this product: πŸ‘‡πŸ‘‡πŸ‘‡This is one of the easiest French tea cakes served in cafes and sold in bakeries. 🩷They feature ri...
19/09/2026

Name this product: πŸ‘‡πŸ‘‡πŸ‘‡

This is one of the easiest French tea cakes served in cafes and sold in bakeries. 🩷
They feature ridged shell patterns on one side and a characteristic raised bump (or "hump") on the other.
They are light, airy, and spongy on the inside with slightly crisp outer edges.

What is the name of this pastry?

French Patisserie Class - Full HouseDigos City Davao del Sur πŸ™β€οΈπŸ’š Mastering French pastry requires precision, quality  i...
18/09/2026

French Patisserie Class - Full House
Digos City Davao del Sur
πŸ™β€οΈπŸ’š
Mastering French pastry requires precision, quality ingredients, strict temperature control, and foundational culinary techniques.

Global Pacific Distribution Network Corporation
Peotraco Food Inc.

Congratulations to Team Philippines from St. Anne College of Lucena Inc. for bagging Gold at the Asian Pastry Young Chef...
18/09/2026

Congratulations to Team Philippines from St. Anne College of Lucena Inc. for bagging Gold at the Asian Pastry Young Chefs Challenge 2026 in Guangzhou, China!

Liam Trysten Comendador - BSHM student
Jeorge Mishaela Celerio - BSHM student
Chef Gerry Gavilan - Team Manager


18/09/2026

French Pastry Class Batch 4

Edible Art πŸ’šβœ¨ The magic of ROYAL ICING Discover the endless possibilities of decorating cakes using royal icing as your ...
16/09/2026

Edible Art πŸ’šβœ¨ The magic of ROYAL ICING

Discover the endless possibilities of decorating cakes using royal icing as your medium! Whether you’re preparing for a cake display competition or simply looking to elevate your cake decorating skills, this class is for you.

Royal Icing Class for beginners on September 21, 2026, Ecoland, Davao city. 12:30-5pm.

Message us to reserve a seat. 2 slots left. πŸ’š

Last 1 slot for this class πŸ˜πŸ’š
14/09/2026

Last 1 slot for this class πŸ˜πŸ’š

Chocolate And French Cakes Class September 13, 2026Students were able to make these confections and pastries during our ...
14/09/2026

Chocolate And French Cakes Class
September 13, 2026

Students were able to make these confections and pastries during our 1 day hands on class yesterday.
They learned multiple techniques from basic to advanced chocolate tempering, molding, coloring, filling, and more! Plus some French cakes and glazes. ❀️

Thank you to our sponsors for this class.
Global Pacific Distribution Network Corporation
and Peotraco Food Inc. πŸ’šβ€οΈπŸ˜Š

Next batch is on October 10, 2026 in Las Pinas.
Send us a message to reserve.

βœ…LIMITED SLOTS.

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Manila

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