Chefs in Progress

Chefs in Progress The professional culinary organization of De La Salle-College of Saint Benilde.

08/06/2026

THE Korean Cultural Center in the Philippines (KCC) continues to strengthen its cultural outreach through new partnerships with Philippine institutions, successfully holding two separate programs in May and June 2026 in collaboration with Museo Pambata and the School of Hotel, Restaurant and Institu...

08/06/2026

The Manila Times
June 6, 2026
TMT Newswire; Page C2

The Korean Cultural Center in the Philippines (KCC) continues to strengthen its cultural outreach through new partnerships with Philippine institutions, successfully holding two separate programs in May and June in collaboration with Museo Pambata and the School of Hotel, Restaurant, and Institution Management (SHRIM) of De La Salle-College of Saint Benilde (DLS-CSB).

KCC, in partnership with the Benilde SHRIM, successfully held โ€œFlavors of Wellness,โ€ a Korean culinary lecture and workshop with the Benilde Culinary Arts Management students. It was held at the Angelo King International Center (AKIC) Campus.

Read the full feature here.

(2/2)๐‘ญ๐’๐’‚๐’—๐’๐’“๐’”, ๐’„๐’–๐’๐’•๐’–๐’“๐’†, ๐’‚๐’๐’… ๐’Š๐’๐’”๐’‘๐’Š๐’“๐’‚๐’•๐’Š๐’๐’. ๐Ÿ‡ฎ๐Ÿ‡ฉโœจA glimpse back at our Indonesian Masterclass with ๐‘ช๐’‰๐’†๐’‡ ๐‘พ๐’Š๐’๐’๐’Š๐’‚๐’Ž ๐‘พ๐’๐’๐’ˆ๐’”๐’ last ๐—™๐—ฒ...
02/06/2026

(2/2)

๐‘ญ๐’๐’‚๐’—๐’๐’“๐’”, ๐’„๐’–๐’๐’•๐’–๐’“๐’†, ๐’‚๐’๐’… ๐’Š๐’๐’”๐’‘๐’Š๐’“๐’‚๐’•๐’Š๐’๐’. ๐Ÿ‡ฎ๐Ÿ‡ฉโœจ

A glimpse back at our Indonesian Masterclass with ๐‘ช๐’‰๐’†๐’‡ ๐‘พ๐’Š๐’๐’๐’Š๐’‚๐’Ž ๐‘พ๐’๐’๐’ˆ๐’”๐’ last ๐—™๐—ฒ๐—ฏ๐—ฟ๐˜‚๐—ฎ๐—ฟ๐˜† ๐Ÿฎ๐Ÿฏ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ. From learning authentic culinary techniques to discovering the stories behind Indonesian cuisine, it was truly an unforgettable experience.

More than just a masterclass, it was an opportunity to deepen our appreciation for the rich traditions and heritage that make Indonesian cuisine so unique. ๐Ÿฝ๏ธโœจ

โœจ ๐‘ฏ๐’†๐’“๐’†โ€™๐’” ๐’•๐’ ๐’„๐’†๐’๐’†๐’ƒ๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐’„๐’–๐’๐’•๐’–๐’“๐’† ๐’•๐’‰๐’“๐’๐’–๐’ˆ๐’‰ ๐’‡๐’๐’๐’…โœจ




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress

Caption by: Sabine Aguilar
Photography by: Iris Ava Peralta

(1/2)๐‘ญ๐’๐’‚๐’—๐’๐’“๐’”, ๐’„๐’–๐’๐’•๐’–๐’“๐’†, ๐’‚๐’๐’… ๐’Š๐’๐’”๐’‘๐’Š๐’“๐’‚๐’•๐’Š๐’๐’. ๐Ÿ‡ฎ๐Ÿ‡ฉโœจA glimpse back at our Indonesian Masterclass with ๐‘ช๐’‰๐’†๐’‡ ๐‘พ๐’Š๐’๐’๐’Š๐’‚๐’Ž ๐‘พ๐’๐’๐’ˆ๐’”๐’ last ๐—™๐—ฒ...
02/06/2026

(1/2)

๐‘ญ๐’๐’‚๐’—๐’๐’“๐’”, ๐’„๐’–๐’๐’•๐’–๐’“๐’†, ๐’‚๐’๐’… ๐’Š๐’๐’”๐’‘๐’Š๐’“๐’‚๐’•๐’Š๐’๐’. ๐Ÿ‡ฎ๐Ÿ‡ฉโœจ

A glimpse back at our Indonesian Masterclass with ๐‘ช๐’‰๐’†๐’‡ ๐‘พ๐’Š๐’๐’๐’Š๐’‚๐’Ž ๐‘พ๐’๐’๐’ˆ๐’”๐’ last ๐—™๐—ฒ๐—ฏ๐—ฟ๐˜‚๐—ฎ๐—ฟ๐˜† ๐Ÿฎ๐Ÿฏ, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ. From learning authentic culinary techniques to discovering the stories behind Indonesian cuisine, it was truly an unforgettable experience.

More than just a masterclass, it was an opportunity to deepen our appreciation for the rich traditions and heritage that make Indonesian cuisine so unique. ๐Ÿฝ๏ธโœจ

โœจ ๐‘ฏ๐’†๐’“๐’†โ€™๐’” ๐’•๐’ ๐’„๐’†๐’๐’†๐’ƒ๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐’„๐’–๐’๐’•๐’–๐’“๐’† ๐’•๐’‰๐’“๐’๐’–๐’ˆ๐’‰ ๐’‡๐’๐’๐’…โœจ




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress

Caption by: Sabine Aguilar
Photography by: Iris Ava Peralta

๐๐ž๐š๐ญ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ญ, ๐ค๐ž๐ž๐ฉ ๐ข๐ญ ๐ง๐ž๐š๐ญ. โ˜€๏ธ๐ŸคตDue to the continued occurrence of high heat index conditions in many areas, and in the ...
29/05/2026

๐๐ž๐š๐ญ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ญ, ๐ค๐ž๐ž๐ฉ ๐ข๐ญ ๐ง๐ž๐š๐ญ. โ˜€๏ธ๐Ÿคต

Due to the continued occurrence of high heat index conditions in many areas, and in the interest of protecting the health and well-being of our students and associates, please be advised that SHRIM is extending the implementation of the Interim SHRIM Student Uniform Policy until June 30, 2026. This extension is also in line with the memorandum issued by our People & Organization Development Office.

๐‹๐„๐‚๐“๐”๐‘๐„ ๐‚๐‹๐€๐’๐’๐„๐’:
๐Ÿ‘ฉโ€๐Ÿ’ผ Corporate attire (blazer/coat is optional)
Necktie/cravat / scarf (only during class hours)
Please see the poster for reference.

๐‹๐€๐ ๐‚๐‹๐€๐’๐’๐„๐’:
๐Ÿง‘โ€๐Ÿณ Complete lab uniform is still required
During this period, students are expected to follow the SHRIM Grooming Policy.

๐‡๐ž๐ซ๐žโ€™๐ฌ ๐ญ๐จ ๐š ๐œ๐จ๐จ๐ฅ๐ž๐ซ, ๐ฆ๐จ๐ซ๐ž ๐œ๐จ๐ฆ๐Ÿ๐จ๐ซ๐ญ๐š๐›๐ฅ๐ž ๐ฅ๐ž๐š๐ซ๐ง๐ข๐ง๐  ๐ฌ๐ž๐š๐ฌ๐จ๐ง๐ŸŒค๏ธ

๐Ÿ‡ฐ๐Ÿ‡ท๐“ข๐“ฎ๐“ธ๐“พ๐“ต-๐“ฏ๐“พ๐“ต ๐“•๐“ต๐“ช๐“ฟ๐“ธ๐“ป๐“ผ! ๐ŸฅขโœจAnnyeonghaseyo! The kitchen doors are open, and your cooking stations are ready. Tie your aprons ...
26/05/2026

๐Ÿ‡ฐ๐Ÿ‡ท๐“ข๐“ฎ๐“ธ๐“พ๐“ต-๐“ฏ๐“พ๐“ต ๐“•๐“ต๐“ช๐“ฟ๐“ธ๐“ป๐“ผ! ๐Ÿฅขโœจ

Annyeonghaseyo! The kitchen doors are open, and your cooking stations are ready. Tie your aprons tight and step inside for the upcoming ๐Š๐จ๐ซ๐ž๐š๐ง ๐‚๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐„๐ฏ๐ž๐ง๐ญ! ๐Ÿฒ๐Ÿ”ฅ

๐—ฌ๐—ผ๐˜‚๐—ฟ ๐—บ๐—ถ๐˜€๐˜€๐—ถ๐—ผ๐—ป ๐—ถ๐˜€ ๐—ต๐—ถ๐—ด๐—ต-๐˜€๐˜๐—ฎ๐—ธ๐—ฒ๐˜€: Master 3 traditional Korean pastes in the first hour, then put your skills to the ultimate test as you craft 3 classic Korean dishes from scratch. ๐Ÿ“‹๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Gear up, bring your game face, and prepare to survive the taste evaluation! ๐—™๐—ถ๐—ด๐—ต๐˜๐—ถ๐—ป๐—ด! โœŠ๐Ÿป

๐Ÿ—“๏ธ June 2, 2026
๐Ÿ• 1:00 PM - 4:00 PM
๐Ÿ“ Salle De Cuisine
๐Ÿ‘ฅ Open to all students!!
๐Ÿงฃ Bring your own ๐๐‹๐€๐‚๐Š or ๐–๐‡๐ˆ๐“๐„ scarf to represent your kitchen alliance!

๐Ÿ“ฒ ๐’๐œ๐š๐ง ๐ญ๐ก๐ž ๐๐‘ ๐‚๐จ๐๐ž ๐ญ๐จ ๐‘๐ž๐ ๐ข๐ฌ๐ญ๐ž๐ซ!
https://docs.google.com/forms/d/e/1FAIpQLScsKInGvjapWkqAxDFMNYiTu_44Dzuy9xCDtLdpxUGFvEr8ww/viewform

๐™๐™๐™š ๐™Ÿ๐™ช๐™™๐™œ๐™š๐™จ ๐™–๐™ง๐™š ๐™ฌ๐™–๐™ž๐™ฉ๐™ž๐™ฃ๐™œ. ๐™Ž๐™๐™ค๐™ฌ ๐™ช๐™จ ๐™ฎ๐™ค๐™ช๐™ง ๐™ฉ๐™–๐™จ๐™ฉ๐™š.




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by: Samantha Olazo
Posters by: Alfred Karl Apolinario

25/05/2026

Unlock new skills and elevate your professional journey with SHRIMโ€™s Micro-Credentials Program for the 3rd Term AY 2025โ€“2026! ๐ŸŒŸ

From guest service excellence and food safety to entrepreneurship and aviation training, our lineup of industry-relevant programs is designed to help you stay competitive, future-ready, and globally competent. โœˆ๏ธ๐Ÿฝ๏ธ๐Ÿ’ผ

Choose your learning path and gain certifications that matter. The registration link is in the comments section.

๐Ÿง For CGSP by AHLEI, Founders Lab by Mercato Academy, and Flight Attendant Workshop by PTC Aviation inquiries, email Dr. Lhoree Valerio at [email protected]. For FoodSHAP inquiries, email Chef Leslie Bitoy at [email protected].

โ€ผ๏ธReminder: Deadline of registration is 30 days before the program schedule. โ€ผ๏ธ Exclusive for Benilde-SHRIM students only!

Happiest Birthday to our Interactive Media Co-Head, ๐„๐ฅ๐ข๐ฃ๐š๐ก ๐‘๐ข๐ฏ๐ž๐ซ๐š! ๐ŸŽ‚๐ŸŽ‰Your creativity brings an exciting touch to every C...
25/05/2026

Happiest Birthday to our Interactive Media Co-Head, ๐„๐ฅ๐ข๐ฃ๐š๐ก ๐‘๐ข๐ฏ๐ž๐ซ๐š! ๐ŸŽ‚๐ŸŽ‰

Your creativity brings an exciting touch to every CHIP event! Thank you for always putting effort into your work. We are excited to see all the creative work youโ€™ll continue to lead ๐ŸŽจ๐ŸŒŸ

The CHIP family is celebrating you today and wishing you all the best, always! ๐Ÿ’™๐ŸŽŠ

๐Ÿฑโœจ ๐‘ช๐’๐’๐’Œ ๐‘ฏ๐’†๐’‚๐’๐’•๐’‰๐’š, ๐‘ฌ๐’‚๐’• ๐‘ฉ๐’†๐’๐’•๐’-๐’ˆ๐’†๐’•๐’‰๐’†๐’“! ๐Ÿฅ•๐ŸฐReady to turn healthy food into something cute, creative, and delicious? ๐Ÿ’› Join our...
16/05/2026

๐Ÿฑโœจ ๐‘ช๐’๐’๐’Œ ๐‘ฏ๐’†๐’‚๐’๐’•๐’‰๐’š, ๐‘ฌ๐’‚๐’• ๐‘ฉ๐’†๐’๐’•๐’-๐’ˆ๐’†๐’•๐’‰๐’†๐’“! ๐Ÿฅ•๐Ÿฐ

Ready to turn healthy food into something cute, creative, and delicious? ๐Ÿ’› Join our Bento-Making Workshop with CSA and discover the fun of making nutritious meals with your own creative touch! ๐Ÿฅขโœจ

๐Ÿ“ ๐‘บ๐’‚๐’๐’๐’† ๐‘ซ๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’†
๐Ÿ—“ ๐‘ด๐’‚๐’š 21, 2026
โฐ 10:00 ๐‘จ๐‘ด โ€“ 1:00 ๐‘ท๐‘ด
โœจ ๐‘ซ๐’๐’โ€™๐’• ๐’Ž๐’Š๐’”๐’” ๐’•๐’‰๐’† ๐’„๐’‰๐’‚๐’๐’„๐’† ๐’•๐’ ๐’„๐’“๐’†๐’‚๐’•๐’†, ๐’„๐’๐’๐’Œ, ๐’‚๐’๐’… ๐’†๐’‚๐’• ๐’ƒ๐’†๐’๐’•๐’-๐’ˆ๐’†๐’•๐’‰๐’†๐’“ ๐’˜๐’Š๐’•๐’‰ ๐’–๐’”! ๐Ÿ’ซ




๐’๐ญ๐š๐ฒ ๐ฎ๐ฉ๐๐š๐ญ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฎ๐ฌ ๐Ÿ๐จ๐ซ ๐ฆ๐จ๐ซ๐ž ๐ž๐ฏ๐ž๐ง๐ญ๐ฌ & ๐ก๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ:
๐‘ญ๐’‚๐’„๐’†๐’ƒ๐’๐’๐’Œ: https://web.facebook.com/chefsinprogress
๐‘ฐ๐’๐’”๐’•๐’‚๐’ˆ๐’“๐’‚๐’Ž: https://www.instagram.com/chefsinprogress/

Caption by: Sabine Aguilar
Poster by: Alfred Karl Apolinario

Happiest Birthday to our Vice President of Finance and Accounts, ๐‚๐š๐ฅ๐ฅ๐ข๐š ๐ƒ๐ž ๐‹๐ž๐จ๐ง! ๐Ÿฅณ๐Ÿ’ฐYour active involvement and dedicatio...
16/05/2026

Happiest Birthday to our Vice President of Finance and Accounts, ๐‚๐š๐ฅ๐ฅ๐ข๐š ๐ƒ๐ž ๐‹๐ž๐จ๐ง! ๐Ÿฅณ๐Ÿ’ฐ

Your active involvement and dedication to CHIP have helped keep everything running smoothly. Thank you for always showing up, stepping up, and creating a positive environment for everyone. ๐Ÿƒ๐Ÿ’š

The CHIP family sends a lot of love and cheering your way! ๐Ÿพ๐ŸŽŠ

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