Chefs in Progress

07/05/2026

07/05/2026

07/05/2026

‼️ 𝐀𝐓𝐓𝐄𝐍𝐓𝐈𝐎𝐍 𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐘 𝐒𝐓𝐔𝐃𝐄𝐍𝐓𝐒 ‼️

This is your chance to go to Italy! 🇮🇹

For interested 𝐏𝐑𝐀𝐂𝐓𝟎𝟏, 𝐏𝐑𝐀𝐂𝐓𝟎𝟐, and 𝐚𝐥𝐮𝐦𝐧𝐢 culinary students. We will be presenting the Italian Immersive Learning Program. Please refer to the link and poster.

Orientation will be on: May 16, 2026 (S) 10AM via Zoom

For more details, please contact Chef Leslie Bitoy through email at [email protected]

LINK to forms: https://forms.gle/ERkVZR4Pgxw6eL8d7

For any queries, don’t hesitate to contact Chef Leslie Bitoy at [email protected] or visit her at the 6th floor F&B office.

29/04/2026

With great appreciation, 𝐂𝐡𝐞𝐟𝐬 𝐈𝐧 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬 proudly greets our exceptional Program Chair, 𝐂𝐡𝐞𝐟 𝐉𝐞𝐬𝐭𝐞𝐫 𝐀𝐫𝐞𝐥𝐥𝐚𝐧𝐨, a very 𝒉𝒂𝒑𝒑𝒚 𝒃𝒊𝒓𝒕𝒉𝒅𝒂𝒚! 🎉

Your leadership continues to inspire growth and professionalism within our community. Thank you for setting the standard and guiding us with purpose. ⭐️

Wishing you continued success and many more milestones in the years ahead. 💚

28/04/2026

📢 UPDATED ANNOUNCEMENT: Pre-Practicum Essential Seminar

To all PRACT1 & C-PRCT1 Students! Please disregard the previous announcement regarding the seminar schedule. To ensure everyone is fully prepared for their upcoming placements, we have updated the attendance guidelines.

To streamline our preparations for your upcoming placements, you are required to attend the Pre-Practicum Essential Seminar on the day you have duties scheduled.

🗓️ Schedule Details:
* May 6, 2026 (W) | 8:00 AM – 12:00 PM | HDR A&B
* May 7, 2026 (H) | 8:00 AM – 12:00 PM | HDR A&B

📌 Important Reminders:
* Mandatory Attendance: This is your final prep before hitting the line!
* Schedule Sync: Please attend on the day you were originally assigned for duty.

🔗 Scan the QR Code below or open the link to register:
https://forms.gle/6hAW8BCF6G1oF8S47

We’re excited to see you all take this next big step! Let’s get ready to lead the way in the culinary world. 👨‍🍳🔥

18/04/2026

𝐇𝐚𝐭𝐬 𝐎𝐟𝐟 𝐓𝐨 𝐎𝐮𝐫 𝐂𝐇𝐈𝐏 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐞𝐬! 🎓🍾

As you step into the next chapter, may you continue to demonstrate excellence and integrity in all your endeavors. 🌱

The CHIP family is so proud of you! We celebrate your achievement and look forward to all that you will accomplish. 🌟🚀




Stay in touch with us for future updates:
Facebook: https://web.facebook.com/chefsinprogress
Instagram: https://www.instagram.com/
chefsinprogress

Caption by: Bianca Mendoza
Poster by: Patricia Jasmine Ferraro

10/04/2026

Happiest Birthday to our Promotions Head 𝐁𝐢𝐚𝐧𝐜𝐚 𝐌𝐞𝐧𝐝𝐨𝐳𝐚🎈🎊

Your creativity, passion, and dedication bring life to every CHIP project. Thank you for always making our ideas shine and our events stand out! ✨🎀

Your CHIP family is celebrating you today with so much love, wishing you a year full of growth, joy, and success. 🎂🌟

23/03/2026

Happiest Birthday to our Decorations Co-Head 𝐊𝐥𝐚𝐫𝐢𝐬𝐬𝐞 𝐁𝐞𝐥𝐚𝐫𝐦𝐢𝐧𝐨! 🎉✨

Your creativity has brought every event to come together so beautifully, and we truly appreciate the dedication you put into every detail. We celebrate you today! for your hard work and for turning ideas into something special. 🧚🏻‍♀️

Your CHIP family is wishing you a wonderful birthday and a year filled with even more inspiration and success! 🎂💐

23/03/2026

Good day, CA ID 123 students and below!

Please be advised that you are highly encouraged to join the CA ID 123 and Below Google Classroom to keep updated with official announcements for your batch.

Below is the joining link to the classroom:
https://classroom.google.com/c/ODU3MDIyODc1MTMw?cjc=n6zqw4wz

Thank you!

20/03/2026

Dear Students,

Get ready for your Practicum 1 journey next term (3rd Term)! ✨

Please be guided by the schedule of your online orientation:

🔹 CAM – ID 124
📆 March 21, 2026
🕙 10:00 AM – 11:00 AM

Link: https://benilde-edu-ph.zoom.us/j/86908867071?pwd=8HdtLNCQO5bGukUSG0uIHjfGCMPf1h.1

🔹 CA ID 123 and below
📆 March 21, 2026
🕚 11:00 AM – 12:00 NN

Link:

https://benilde-edu-ph.zoom.us/j/82861355831?pwd=tcViuNbBYa5MK8d2eeclbKvzBJZiWn.1

Kindly make sure to attend your assigned schedule to stay on track and be fully guided for your practicum.

We’re excited to have you onboard—see you there!

17/03/2026

‼️‼️ATTENTION ID 123 STUDENTS AND BELOW ‼️‼️

Please be reminded that during your enlistment for the PRACTI1 course in the coming term, you may choose any section for PRACTI1. The selection of your section during enlistment assigns you to a practicum adviser for guidance, submission of BigSky online requirements, and other deliverables for the course. The selected PRACTI1 section will not impact your assigned training area or work shift schedule.

May we also remind everyone that it is essential for you to enroll in courses that do not coincide with your preferred work shifts. This is to avoid conflicts in overlapping schedules of practicum and academic courses.

Additionally, course offering is now available for everyone.

Should you have any further questions, please reach out to your academic advisors or to Chef Jester Arellano. Thank you!