Filipino-Chinese Bakery Association, Inc.

Filipino-Chinese Bakery Association, Inc. Rise and Shine: Baking at Dawn

07/04/2026

Get Ready to Rise! 🥖✨

The wait is almost over. The premier biennial event for the Philippine baking industry, is officially coming back! 🇵🇭

Whether you are a seasoned pastry chef, a bakery owner, or a home-baking enthusiast, this is the one event you cannot afford to miss. We’re bringing together the best in the business for a showcase of innovation, talent, and tradition.

Stay tuned for more updates! 🥐☕


16/02/2026

Wishing you a prosperous and sweet Lunar New Year! 🧧✨

May your Year of the Horse be filled with rising joy and golden opportunities .


We would like to express our sincere gratitude to all participants for attending the 2-Days Seminar titled “5S and Good ...
24/01/2026

We would like to express our sincere gratitude to all participants for attending the 2-Days Seminar titled “5S and Good Manufacturing Practices (GMP)”. Your active participation and commitment to learning significantly contributed to the success of the seminar.

We also extend our heartfelt appreciation to the speaker Ms. Cecilia Diamante, Thank you for taking the time to share your expertise with us. Your presentation was well-organized and clearly presented, making a complex topic very accessible. We appreciate the effort you put into preparing this seminar.

And also special thanks to the President of Philippine Society of Baking Mr. Royce Gerald Chua and his team for making this seminar successful.

Thank you everyone, for the sharing and contributing productive seminar!

You’re invited to join us for the 5S and GMP Seminar on January 23 & 24, 2026, led by our Technical Consultant, Ms. Ceci...
16/01/2026

You’re invited to join us for the 5S and GMP Seminar on January 23 & 24, 2026, led by our Technical Consultant, Ms. Cecille Diamante.

Let’s strengthen workplace organization, quality, and compliance together! Don’t miss this opportunity to learn and improve!

Course Fee: Php 4,500

Register here: https://bit.ly/49uIKNc
📅 January 23–24, 2025 (1½ days)
📍 Ube Tower, 12th Floor (628 Ongpin St. Binondo Manila)
For more details and registration:
Look for Ms. Cristy (FCBAI Secretariat) and Ms. Angela (PSB Secretariat)
you may call to this Landline (02) 8254 2518 or +63 9399197378

Register early and secure your slot!

31/12/2025

Cheers to another year of connection and community.

Happy New Year Everyone! 🎇🎆

In Memoriam🕊️ Mr. Henry Yu AhPast President, Filipino Chinese Bakery Association Inc.March 22, 1950 – December 18, 2025T...
28/12/2025

In Memoriam
🕊️ Mr. Henry Yu Ah
Past President, Filipino Chinese Bakery Association Inc.
March 22, 1950 – December 18, 2025

The Filipino Chinese Bakery Association Inc. mourns the passing of our former President, Mr. Henry Yu Ah — a leader who did not merely hold the position, but truly shaped the association.

During his presidency, he spearheaded key initiatives that strengthened FCBAI’s foundation, direction, and relevance to the industry. More importantly, his support for the association never stopped when his term ended. He remained a steady backer, advisor, and believer in FCBAI’s mission long after stepping out of office.

His leadership was principled, his vision practical, and his commitment genuine. The association we have today is, in many ways, a result of the groundwork he helped lay.

We extend our deepest condolences to his family and loved ones. The FCBAI community honors his legacy with gratitude and respect.
May he rest in peace.

24/12/2025

Merry Christmas from the FCBAI Board of Directors!🎄

May your holiday season be bright and filled with the warmth of loved ones.☺

We are delighted to share the success of the Introduction to Extended Shelf Life Production Seminar held last November 2...
24/11/2025

We are delighted to share the success of the Introduction to Extended Shelf Life Production Seminar held last November 21, 2025. Thank you to all participants specially to our Allied and Bakery Members for your active involvement and commitment to learning! 🙌✨

A special congratulations and heartfelt appreciation to our esteemed speakers:
👏 Mr. Roy Chung
👏 Mr. Adriane “Ady” Redondo

Your expertise and dedication made this seminar truly insightful and impactful.

And also special thanks to President of the Philippine Society of Baking, Mr. Royce Gerald Chua, and his team for making this seminar successful.

Thank you, everyone, for contributing to a meaningful and productive event! 🌟

Address

1967 Rizal Avenue, Brgy. 353, Zone 036
Manila

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

022542526

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Filipino-Chinese Bakery Association, Inc.

Established in 1966, the Filipino-Chinese Bakery Association, Inc. (FCBAI) has been in existence for the past 50 years, or more than a quarter of a century. The passage of time in the normal development of an enterprise ought to be, as it is, on the part of FCBAI, marked with multifarious achievements. In light of the various uncertainties experienced by our society and country in the past 35 years, these achievements would appear all the more remarkable. The steadfast determination of the pioneering leaders of the FCBAI had made these commendable progress possible, and had earned recognition not only from the Filipino-Chinese baking industry, but likewise from our industry peers nationwide, as well as from the National Food Authority.Rooted From Our Spanish Colonial Days

The evolution of the baking industry into an essential food industry has its beginnings during our Spanish colonial days. More than 300 years of colonization and religious influence had at the same time brought in the culture of the “pan de sal”, such that even if rice and not flour as our primary grain, the “pan de sal” had become the predominant food on our breakfast table.

These Latin-influenced food items were invariably monopolized by Spanish bakers, and the trade, naturally, by Spanish entrepreneurs. It was only in the era of American occupation that the Chinese had made inroads into the bakery business, first, by Cantonese Chinese, and eventually, by Fukienese Chinese. From a meager foothold, the Chinese had, by dint hard work, slowly and steadily developed and expanded to a point that it had effectively displaced the Spanish domination of the industry in the period immediately prior to the passage of the Retail Nationalization Law.

Visit our website to know more about us: https://fcbai.com.ph/about/