U.S. Poultry

U.S. Poultry Welcome to the official page of USAPEEC in the Philippines! We're all about poultry! poultry and egg food products in all foreign markets.

The USA Poultry & Egg Export Council (USAPEEC) is a non-profit, industry-sponsored trade organization dedicated to increasing exports of U.S. The USAPEEC Singapore office covers the 10 countries of ASEAN and East Timor. It services the poultry industry through a wide range of activities that include marketing development programs such as trade servicing, industry seminars, food shows, in-store pro

motions, and menu promotions, as well as market research to expand the market for U.S. poultry and egg products in the region.

Ground turkey keeps things light without sacrificing flavor. It’s protein‑packed, easy to season, and great for quick, w...
14/05/2026

Ground turkey keeps things light without sacrificing flavor. It’s protein‑packed, easy to season, and great for quick, wholesome meals. Pick up U.S. turkey where you shop today!

A quick marinade = major flavor payoff. It keeps poultry juicy, tender, and totally irresistible once it hits the heat. ...
09/05/2026

A quick marinade = major flavor payoff. It keeps poultry juicy, tender, and totally irresistible once it hits the heat. The fun part is choosing the mix — what’s your go‑to marinade?

Chef hot‑smokes U.S. duck with mango twigs and builds a salad that brings you straight to Thailand. Feeling extra this...
30/04/2026

Chef hot‑smokes U.S. duck with mango twigs and builds a salad that brings you straight to Thailand.

Feeling extra this weekend? Grab U.S. duck in a store near you and make this at home.

Chicken doesn’t just taste good… it also helps you feel good! It has tryptophan, an amino acid that is responsible for r...
28/04/2026

Chicken doesn’t just taste good… it also helps you feel good! It has tryptophan, an amino acid that is responsible for raising serotonin levels in your brain. Serotonin is the “feel-good” neurochemical linked with mood.

https://www.chickencheck.in/faq/chicken-health-benefits/

24/04/2026

Chef Jackie Ang Po recreates her favorite “roast duck second way” right in her own kitchen. Full recipe in the comments — and don’t forget to pick up U.S. duck where you shop and give it a try yourself.

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Mandaluyong

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+63285348223

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