LTB Philippines Chefs Association

12/05/2026

❤️🇵🇭✨

08/05/2026

Hello, Chefs and Members! The LTB Philippines Newsletter Vol 3 Issue 11 has been sent to your active emails, ready for viewing.

You may also view the newsletter via the link in bio

If you have not received an email, please message us privately so we can amend this.

To anyone who needs to renew their membership, please message us privately also so you can renew.

Thank you and have a great week ahead! ✨✨

07/05/2026

𝕸𝖆𝖇𝖚𝖍𝖆𝖞, 𝕸𝖆𝖉𝖆𝖞𝖆𝖜!

The heat is rising, the knives are sharpening, and the best of culinary artistry is about to take center stage once again.

This year, get ready for the return of the Davao Culinary Cup - where passion, precision, creativity, and excellence come together in one spectacular showcase of talent.

📍 𝙎𝙈 𝙇𝙖𝙣𝙖𝙣𝙜 𝙋𝙧𝙚𝙢𝙞𝙚𝙧, 𝘿𝙖𝙫𝙖𝙤 𝘾𝙞𝙩𝙮
📅 𝙅𝙪𝙣𝙚 18–20, 2026

Watch out for exciting announcements, competition categories, special guests, and more surprises soon.

06/05/2026

Dear Chefs and Members,

Want to be a Worldchefs Certified Culinary Judge and learn what it takes to win culinary competitions? Join the Worldchefs Competition Seminar on Tuesday, July 28, 2026, from 8:00am-4:00pm at Milky Way Cafe, 900 Arnaiz Ave., Makati City, Philippines.

The Competition Seminar will be conducted by Dr. Rick Stephen, Worldchefs Vice President, Chairman of the Worldchefs Competition Committee, and Former Worldchefs Continental Director for Asia.

Inclusions:
- Breakfast, Lunch and snacks
- Seminar materials
- Certificate of attendance
- Exclusive access to the Philippine Culinary Cup 2026 Welcome Cocktails

Registration Fee: ₱20,000 or $330

Requirements:
- You must be an active member of your own national chefs association.
- You must be a qualified chef who is currently working in the following fields: Chef in a hotel, restaurant, or institutional catering; Food Service Manager after completing chef training; Chef Educator.

**Please note that the Worldchefs Competition Seminar is the start of the process of becoming a Worldchefs certified judge. This seminar is very helpful for culinary instructors and coaches to learn competition standards and what judges are looking for.

For the complete process on how to be a Worldchefs Certified Judge, please visit https://worldchefs.org/become-certified-judge/

Open to judges due for renewal and new applicants. Foreign attendees are welcome.

Please register via scanning the QR Code or via the link in the comments section.

If you have any questions or concerns, please feel free to send us a message at [email protected]

05/05/2026

Dear Chefs and Members,

The workplace demands everything, and for most, slowing down feels like falling behind. But burnout doesn't announce itself. It builds quietly, until the thing you once lived for becomes the thing you dread.

That's why this session matters.

As part of the LTB Wellness Series, we are calling on all chefs and members to join us for Mental Health 101: an afternoon dedicated to the conversations our industry rarely makes time for, but urgently needs.

This session is a space to pause, breathe, and talk — with no judgment and no pressure. Because taking care of yourself isn't stepping away from your craft. It's what keeps you in it.

Register via the link in the comments section to reserve your seat.

We look forward to seeing you there.

04/05/2026

28/04/2026

Hot off the press!

NAKAKATAKAM 🤤

A total of 28 chefs joined 18 culinary students for Paella Gigante, which aims to raise funds for elderly Spanish and Filipino beneficiaries.

Full story link in the comments section.

28/04/2026