La Rose Noire Foundation

24/04/2026

𝗘𝗠𝗣𝗢𝗪𝗘𝗥𝗜𝗡𝗚 𝗖𝗢𝗠𝗠𝗨𝗡𝗜𝗧𝗜𝗘𝗦 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝟱𝗦 𝗔𝗡𝗗 𝗟𝗜𝗩𝗘𝗟𝗜𝗛𝗢𝗢𝗗 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚

The La Rose Noire Foundation, led by Head of Foundation Ms. Shyrrel Canlas, conducted a 5S Training at Brgy. Sto. Niño, Bamban, Tarlac. The initiative focused on empowering the local community by fostering an organized and efficient environment.

Following the 5S session, a livelihood training program was held. Under the expert guidance of Mr. Jemar Bernardino, LRN Training Center Training Specialist, participants learned to craft high-quality treats including Kamote Donuts, Cake in a Jar, and Na’an Bread Pizza. To ensure sustainability and ease of production, all recipes were specifically designed as non-bake methods, allowing participants to easily replicate the products in their own homes without the need for industrial equipment. This program underscores the Foundation’s commitment to providing accessible livelihood opportunities for Filipino families.

05/04/2026

𝗟𝗔 𝗥𝗢𝗦𝗘 𝗡𝗢𝗜𝗥𝗘 𝗙𝗢𝗨𝗡𝗗𝗔𝗧𝗜𝗢𝗡’𝗦 𝗖𝗟𝗔𝗦𝗦 𝟭𝟵 𝗠𝗔𝗜𝗡𝗧𝗔𝗜𝗡𝗦 𝟭𝟬𝟬% 𝗣𝗔𝗦𝗦𝗜𝗡𝗚 𝗥𝗔𝗧𝗘 𝗜𝗡 𝗕𝗔𝗥𝗜𝗦𝗧𝗔 𝗡𝗖𝗜𝗜 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧

The La Rose Noire Foundation, Inc. is proud to announce that the scholars of Class 19 have achieved a 100% passing rate in the Barista NCII Assessment conducted by TESDA on March 26 and 29, 2026.

All 18 scholars successfully demonstrated their technical proficiency, marking a continued streak of excellence for the foundation’s vocational training programs. The assessment evaluated the students on critical industry competencies, including operating espresso machines, steaming milk, creating latte art, and maintaining proper sanitation standards in a high-pressure environment.

The success of Class 19 follows closely on the heels of the batch’s recent 100% passing rate in Bread and Pastry Production (BPP) NCII, further cementing the foundation's reputation for producing top-tier, multi-skilled hospitality professionals.

As Class 19 nears the completion of their scholarship journey, the foundation remains committed to its mission of providing underprivileged youth with the skills, discipline, and international credentials necessary for a sustainable career.

For more information about the La Rose Noire Foundation and its upcoming recruitment for Class 20, please visit our official social media pages or visit our office in the Clark Freeport Zone.

04/04/2026

𝗖𝗟𝗔𝗦𝗦 𝟭𝟵 𝗔𝗖𝗛𝗜𝗘𝗩𝗘𝗦 𝟭𝟬𝟬% 𝗣𝗔𝗦𝗦𝗜𝗡𝗚 𝗥𝗔𝗧𝗘 𝗜𝗡 𝗕𝗣𝗣 𝗡𝗖𝗜𝗜 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧

The Class 19 scholars of the La Rose Noire Foundation have once again demonstrated exceptional skill and dedication, achieving a 100% passing rate in the Bread and Pastry Production (BPP) NCII assessment held on March 24–25, 2026.

Following in the footsteps of their predecessors, this class met the rigorous two-day evaluation with remarkable composure and technical precision. The assessment tested their mastery of core competencies, ranging from the intricate preparation of cakes to the consistent production of high-quality soft rolls.

Maintaining this perfect passing streak is a significant milestone, reaffirming the high standard of vocational excellence the program continues to uphold. This achievement is a testament to the scholars' hard work, the tireless guidance of their trainers, and the unwavering support of the foundation’s leadership.

As these newly certified bakers and pastry chefs prepare for the next chapter of their journeys, they carry a credential that opens doors to both local and international opportunities in the hospitality industry. Congratulations to Class 19 for keeping the tradition of excellence alive!

03/04/2026

Thank you, Farche Solutions! ✨️🫶

28/03/2026

24/03/2026

20/03/2026

"What started as a dream is now something that is lived for many young Filipinos striving towards a better life." — Dominic Dubois

Looking back at our 10th Anniversary and Grand Alumni Homecoming last March 6, these words resonate more than ever. What began a decade ago has grown into a community of resilient, skilled, and successful professionals.

To our alumni: You are the living proof that dreams, when paired with hard work and opportunity, truly come to life. Here’s to 10 years of La Rose Noire Foundation and the many more milestones we will achieve together! 🥐☕️