The Pink Plate

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The Pink Plate An organization which aims to provide a venue for the skills-based competencies in TVL- HE A club which aims to:
1.

To provide a venue for the skills-based competencies in TVL- Cookery, Bread & Pastry Production, Food & Beverage Services and Events Management Services anchored on the K to 12 Basic education Curriculum;
2. To create and nurture the love for technological and entrepreneurial skills by training the members for leadership in home economics;
3. To build self-confidence of members in their work through engaging in supervised technological and entrepreneurial activities.

FROM PINK PLATE TO THAILAND: LEADING,  CONNECTING, AND MAKING AN IMPACT! The Pink Plate Club proudly celebrates the rema...
11/09/2026

FROM PINK PLATE TO
THAILAND: LEADING,
CONNECTING, AND
MAKING AN
IMPACT!

The Pink Plate Club proudly celebrates the remarkable achievement of two of its former officers, who are now second-year college students, as they represent the Philippines in the 𝗬𝗼𝘂𝘁𝗵 𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 & 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗘𝘅𝗰𝗵𝗮𝗻𝗴𝗲 𝟮𝟬𝟮𝟲: “𝗟𝗲𝗮𝗱, 𝗖𝗼𝗻𝗻𝗲𝗰𝘁, 𝗜𝗺𝗽𝗮𝗰𝘁,” 𝗰𝘂𝗿𝗿𝗲𝗻𝘁𝗹𝘆 𝗯𝗲𝗶𝗻𝗴 𝗵𝗲𝗹𝗱 𝗮𝘁 𝗣𝗿𝗶𝗻𝗰𝗲 𝗼𝗳 𝗦𝗼𝗻𝗴𝗸𝗹𝗮 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗣𝗮𝘁𝘁𝗮𝗻𝗶 𝗖𝗮𝗺𝗽𝘂𝘀, 𝗣𝗮𝘁𝘁𝗮𝗻𝗶, 𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱.

𝐁𝐞𝐧𝐣𝐮𝐧 𝐃𝐚𝐧𝐢𝐞𝐥 𝐁. 𝐏𝐚𝐥𝐚𝐬𝐢
𝐉𝐑 𝐀𝐧𝐠𝐞𝐥𝐨 𝐏. 𝐀𝐥𝐚𝐧𝐠𝐝𝐞𝐨

Both were active Pink Plate Club officers from 2023 to 2025, dedicating their time, skills, and leadership to various school and community activities during their years as student leaders.

Today, they carry with them the experiences they gained through student leadership as they participate in an international youth exchange and connect with young leaders from different communities and cultures.

Their journey, from being active student leaders of the Pink Plate Club to representing the Philippines on an international platform is a meaningful reminder that leadership experiences can extend far beyond the school years.

As the exchange is currently ongoing, the Pink Plate Club proudly recognizes Benjun Daniel and JR Angelo for representing the country and bringing with them the values of service, leadership, collaboration, and community engagement that they developed as Pink Plate officers.

We are incredibly proud of both of you!

May this experience broaden your horizons, strengthen your leadership, and inspire you to continue leading with purpose, connecting with others, and creating meaningful impact wherever your journey takes you.

And to our current Pink Plate officers and members: your leadership today can become the foundation for opportunities tomorrow. Participate. Serve. Learn. Lead.

From Benguet to Thailand—Pink Plate continues to LEAD, CONNECT, and IMPACT. 🇵🇭🇹🇭

Congratulations, Benjun Daniel B. Palasi and JR Angelo P. Alangdeo!

LAHAT TAYO MAY NC II: A PARTNERSHIP FOR SKILLS, MENTORSHIP, AND SUCCESSThe commitment to empower learners through skills...
11/09/2026

LAHAT TAYO MAY NC II: A PARTNERSHIP FOR SKILLS, MENTORSHIP, AND SUCCESS

The commitment to empower learners through skills, mentorship, and collaboration continues as the Pink Plate Cub of Benguet National High School and Tuba National High School joined hands in preparing Bread and Pastry Production (BPP) learners for the NC II Competency Assessment.

Originally scheduled for September 4–5, the enhancement training had to be postponed due to unpredictable weather conditions. The training was eventually rescheduled to September 8–9. Even though the weather was still not at its best on the rescheduled dates, the commitment to learning and excellence prevailed. The training pushed through, with the learners, teachers, and trainers working together to make the most of the opportunity.
The intensive enhancement training provided the TNHS learners with hands-on practice, demonstrations, guided activities, coaching, and assessment simulations designed to strengthen their competencies.

The decision to conduct the training at Benguet National High School was also strategic. The cooler environment provided more suitable conditions for cake decorating and finishing activities, particularly when working with buttercream icing, which can be challenging to handle in warmer temperatures. Moreover, the training venue's proximity to the assessment center allowed the learners to become more familiar with the locality and assessment environment, helping build their confidence and readiness.

The success of this undertaking would not have been possible without the dedication and sacrifices of the 20 Grade 12 Bread and Pastry Production learners of Tuba National High School.
Travelling approximately two hours to the training venue, they willingly gave their time, energy, and effort to attend the enhancement training. Even with the challenges brought by the weather and the long journey, they remained committed to learning, practicing, and preparing themselves for the competency assessment.

The initiative was further strengthened through The Pink Plate Club’s flagship “Lahat Tayo May NC II” Project, which aims to train, mentor, and assist Bread and Pastry Production trainees through peer-led learning and skills sharing.

The Pink Plate Club officers, being BPP NC II passers themselves, generously shared their knowledge and firsthand assessment experiences with the TNHS learners. Through demonstrations, coaching, technical assistance, mentoring, and mock assessment activities, they helped the learners strengthen not only their technical skills but also their confidence.

And on September 10, the hard work and perseverance of everyone involved bore fruit.
𝟮𝟬 𝗼𝘂𝘁 𝗼𝗳 𝟮𝟬 𝗹𝗲𝗮𝗿𝗻𝗲𝗿𝘀 𝘄𝗲𝗿𝗲 𝗱𝗲𝗰𝗹𝗮𝗿𝗲𝗱 𝗖𝗢𝗠𝗣𝗘𝗧𝗘𝗡𝗧!
𝟭𝟬𝟬% 𝗖𝗢𝗠𝗣𝗘𝗧𝗘𝗡𝗖𝗬 𝗥𝗔𝗧𝗘!

This outstanding achievement is a testament to the learners’ determination, the teachers’ dedication, the mentors’ generosity, and the strong support and collaboration between the two schools.

𝐎𝐔𝐑 𝐒𝐈𝐍𝐂𝐄𝐑𝐄 𝐓𝐇𝐀𝐍𝐊𝐒 𝐀𝐍𝐃 𝐀𝐏𝐏𝐑𝐄𝐂𝐈𝐀𝐓𝐈𝐎𝐍
Our heartfelt gratitude goes to Ms. Bivian B. Cuh-ing, Principal of Tuba National High School, for her support and for giving the learners the opportunity to participate in this meaningful enhancement training.

We also extend our appreciation to Ms. Sheena S. Menzi, BPP Teacher of Tuba National High School, for her dedication, guidance, and commitment to preparing the learners for their NC II journey.

Our sincere thanks as well to Mr. Nestor O. Dalay-on, principal of Benguet National High School for welcoming the learners and supporting this collaborative undertaking, and for providing a conducive environment for learning, practice, and skills development.

And to the officers of The Pink Plate Club, thank you for living out the spirit of “Lahat Tayo May NC II” by sharing your expertise, experience, and time with fellow TVL learners. Your mentorship demonstrates that skills become even more meaningful when they are shared with others.

Most importantly, congratulations to our 20 TNHS BPP learners!
Your journey from a challenging weather situation, a two-hour travel, intensive training, and finally to a 100% competency result is truly inspiring.

This partnership proves that when schools, teachers and learners come together, challenges can be transformed into opportunities and determination can lead to success.

𝐅𝐫𝐨𝐦 𝐓𝐮𝐛𝐚 𝐭𝐨 𝐋𝐚 𝐓𝐫𝐢𝐧𝐢𝐝𝐚𝐝, 𝐟𝐫𝐨𝐦 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐭𝐨 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 - 𝐋𝐀𝐇𝐀𝐓 𝐓𝐀𝐘𝐎 𝐌𝐀𝐘 𝐍𝐂 𝐈𝐈!

A DECADE OF SKILLS, DEDICATION, AND OPPORTUNITYThe BPP NC II Training and Assessment for Term 1 was not an easy journey....
05/09/2026

A DECADE OF SKILLS, DEDICATION,
AND OPPORTUNITY

The BPP NC II Training and Assessment for Term 1 was not an easy journey. It was postponed several times because of the month-long rains and class suspensions. Yet, despite the unfavorable weather, the training continued. There were days when we had to brave the rain simply to make sure that learners would still have the opportunity to complete their training and prepare for the competency assessment.

This was more than just another school activity.

BPP NC II has been conducted since March 2016. This is the 21st BPP assessment to date. For ten years, this activity has helped learners acquire practical skills, earn a nationally recognized certification, and open opportunities for employment, livelihood, entrepreneurship, and further skills development.

For the past decade, BPP NC II training has often been conducted during weekends and holidays because the required hands-on training takes around 4–6 hours or more to complete. Such activities cannot simply be squeezed into an ordinary class period without affecting the delivery of the regular curriculum. Trainers have willingly extended their time, effort, and expertise because they understood that skills training requires practice, repetition, coaching, and actual performance. They do this not because they are required to, but because they believe in what their learners can become.

And now, with the implementation of the new policy prohibiting school activities during weekends and holidays, coupled with the limited time available within the instructional block and an already jampacked end-of-term schedule, we cannot help but ask:

𝐖𝐡𝐞𝐫𝐞, 𝐭𝐡𝐞𝐧, 𝐰𝐢𝐥𝐥 𝐰𝐞 𝐟𝐢𝐧𝐝 𝐭𝐡𝐞 𝐭𝐢𝐦𝐞 𝐧𝐞𝐞𝐝𝐞𝐝 𝐟𝐨𝐫 𝐦𝐞𝐚𝐧𝐢𝐧𝐠𝐟𝐮𝐥 𝐬𝐤𝐢𝐥𝐥𝐬 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠, 𝐫𝐞𝐩𝐞𝐚𝐭𝐞𝐝 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞, 𝐜𝐨𝐚𝐜𝐡𝐢𝐧𝐠, 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧𝐬, 𝐚𝐧𝐝 𝐜𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐲 𝐚𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭𝐬?

Skills cannot be developed overnight. They require time, hands-on practice, repetition, guidance, and perseverance. If the available time is already fully consumed by regular instruction and the end-of-term schedule leaves little room for additional training, when and how can we provide learners with the opportunities they need to develop and demonstrate their skills?

𝐈𝐟 𝐭𝐡𝐞𝐫𝐞 𝐢𝐬 𝐧𝐨 𝐬𝐮𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐭𝐫𝐚𝐢𝐧 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬, 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞 𝐬𝐤𝐢𝐥𝐥𝐬, 𝐜𝐨𝐚𝐜𝐡 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐨𝐫𝐬, 𝐫𝐞𝐡𝐞𝐚𝐫𝐬𝐞 𝐩𝐞𝐫𝐟𝐨𝐫𝐦𝐞𝐫𝐬, 𝐨𝐫 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐟𝐨𝐫 𝐜𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐲 𝐚𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭𝐬, 𝐡𝐨𝐰 𝐜𝐚𝐧 𝐭𝐡𝐞 𝐓𝐕𝐋/𝐓𝐞𝐜𝐡𝐏𝐫𝐨 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐞 𝐭𝐨 𝐟𝐮𝐥𝐟𝐢𝐥𝐥 𝐢𝐭𝐬 𝐩𝐮𝐫𝐩𝐨𝐬𝐞?

This concern goes beyond BPP.

Learners have different abilities, interests, talents, and ways of learning. Some may excel in academics, while others shine in practical skills, sports, music, arts, leadership, entrepreneurship, and other practical fields. If we focus only on academic achievement, we may unintentionally overlook learners whose strengths are expressed in other forms.

These learners also deserve opportunities to discover what they are good at, develop confidence, experience success, and demonstrate that they are capable of achieving something meaningful.
Holistic education means creating opportunities for different kinds of learners to succeed.

This is why activities such as skills competitions, academic competitions, sports, performing arts, clubs, organizations, leadership activities, community extension programs, and other co-curricular and extra-curricular activities matter. These experiences develop competencies that cannot always be measured through written examination such as teamwork, communication, discipline, creativity, leadership, responsibility, resilience, problem-solving, confidence, and perseverance.

Teacher welfare is equally important. Teachers need time to rest, spend time with their families, and maintain a healthy balance between their professional and personal lives. Policies that protect teachers from excessive demands are necessary and welcome.
But we must also recognize the teachers who voluntarily go beyond what is expected because they want to give learners opportunities that the regular classroom schedule cannot provide.

There is a difficult question here:

𝐈𝐟 𝐭𝐡𝐞𝐫𝐞 𝐢𝐬 𝐧𝐨 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐭𝐫𝐚𝐢𝐧, 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞, 𝐜𝐨𝐚𝐜𝐡, 𝐫𝐞𝐡𝐞𝐚𝐫𝐬𝐞, 𝐚𝐧𝐝 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬, 𝐬𝐡𝐨𝐮𝐥𝐝 𝐰𝐞 𝐬𝐢𝐦𝐩𝐥𝐲 𝐚𝐛𝐨𝐥𝐢𝐬𝐡 𝐚𝐥𝐥 𝐜𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧𝐬, 𝐞𝐱𝐭𝐫𝐚-𝐜𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐚𝐫 𝐚𝐜𝐭𝐢𝐯𝐢𝐭𝐢𝐞𝐬, 𝐬𝐤𝐢𝐥𝐥𝐬 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞𝐬, 𝐚𝐧𝐝 𝐬𝐢𝐦𝐢𝐥𝐚𝐫 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬?

Of course, that should not be the answer.

Perhaps what we need is not a choice between teacher welfare and learner development, but a system that protects both.

𝐀𝐍𝐃 𝐓𝐎𝐃𝐀𝐘, 𝐖𝐄 𝐒𝐀𝐖 𝐖𝐇𝐘 𝐓𝐇𝐄 𝐄𝐅𝐅𝐎𝐑𝐓 𝐖𝐀𝐒 𝐖𝐎𝐑𝐓𝐇 𝐈𝐓.
After all the postponements, the rain, the class suspensions, the adjustments, the long hours of training, and the countless hours spent practicing and preparing, the BPP NC II assessment finally commenced today.

𝐀𝐧𝐝 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐫𝐞𝐰𝐚𝐫𝐝𝐢𝐧𝐠 𝐩𝐚𝐫𝐭?
𝐀𝐋𝐋 𝐓𝐑𝐀𝐈𝐍𝐄𝐄𝐒 𝐖𝐄𝐑𝐄 𝐃𝐄𝐂𝐋𝐀𝐑𝐄𝐃 𝐂𝐎𝐌𝐏𝐄𝐓𝐄𝐍𝐓!

That single word"𝐂𝐎𝐌𝐏𝐄𝐓𝐄𝐍𝐓" carries so much meaning.
Behind every successful trainee is a story of perseverance, practice, mistakes, corrections, patience, and determination. Behind every result is the commitment of trainers, parents, and everyone who helped make the training possible.

And perhaps this is what we should never lose sight of.
The smile of a learner who has finally proven that they are competent.

That smile is not simply about passing an assessment. It is the smile of someone who has discovered that their skills have value. It is the smile of someone who now has another qualification, another opportunity, and another possible pathway toward employment, livelihood, or entrepreneurship.

𝐓𝐡𝐢𝐬 𝐦𝐚𝐲 𝐛𝐞 𝐭𝐡𝐞 𝐥𝐚𝐬𝐭 𝐭𝐢𝐦𝐞 𝐰𝐞 𝐬𝐞𝐞 𝐬𝐨𝐦𝐞 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬 𝐬𝐦𝐢𝐥𝐞 𝐚𝐟𝐭𝐞𝐫 𝐫𝐞𝐜𝐞𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞𝐢𝐫 “𝐂𝐎𝐌𝐏𝐄𝐓𝐄𝐍𝐓” 𝐫𝐞𝐬𝐮𝐥𝐭.

Not because they are incapable.
Not because they lack talent.
𝐁𝐮𝐭 𝐛𝐞𝐜𝐚𝐮𝐬𝐞 𝐢𝐟 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐭𝐢𝐦𝐞 𝐟𝐨𝐫 𝐬𝐤𝐢𝐥𝐥𝐬 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐫𝐞 𝐧𝐨 𝐥𝐨𝐧𝐠𝐞𝐫 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞, 𝐡𝐨𝐰 𝐜𝐚𝐧 𝐰𝐞 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐞 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬 𝐰𝐡𝐨 𝐡𝐚𝐯𝐞 𝐭𝐡𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐭𝐨 𝐞𝐱𝐜𝐞𝐥 𝐢𝐧 𝐭𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥-𝐯𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐟𝐢𝐞𝐥𝐝𝐬?

The Pink Plate has also been an important part of this journey. Its officers and members have assisted during BPP NC II training and assessment activities, providing support while developing their own leadership, communication, teamwork, mentoring, organizational, and interpersonal skills.

They were not simply helping with an activity.
They were learning by serving and leading.

The impact of BPP NC II can also be seen beyond the school. Some of our former learners who earned their NC II certifications are now using their skills and qualifications for employment, livelihood, entrepreneurship, and other opportunities. Their certification became more than a piece of paper, it became a tool that helped open doors.

That is the true value of technical-vocational education.
So, as we protect teachers, let us also make sure that we do not unintentionally close the doors of opportunity for learners.
Protect the teachers.
Protect their time.
Protect their well-being.

But at the same time:
Protect the learners' opportunities.
Protect their talents.
Protect their dreams.
Protect their chance to become competent.

Because education should not only produce learners who can pass examinations. It should also develop skilled, confident, creative, responsible, resilient, and capable individuals who can find their place in the world.

𝐁𝐮𝐭 𝐛𝐞𝐜𝐚𝐮𝐬𝐞 𝐢𝐟 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐭𝐢𝐦𝐞 𝐟𝐨𝐫 𝐬𝐤𝐢𝐥𝐥𝐬 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐫𝐞 𝐧𝐨 𝐥𝐨𝐧𝐠𝐞𝐫 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞, 𝐡𝐨𝐰 𝐜𝐚𝐧 𝐰𝐞 𝐜𝐨𝐧𝐭𝐢𝐧𝐮𝐞 𝐝𝐞𝐯𝐞𝐥𝐨𝐩𝐢𝐧𝐠 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬 𝐰𝐡𝐨 𝐡𝐚𝐯𝐞 𝐭𝐡𝐞 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐭𝐨 𝐞𝐱𝐜𝐞𝐥 𝐢𝐧 𝐭𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥₋𝐯𝐨𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐟𝐢𝐞𝐥𝐝𝐬?

𝙏𝙤𝙙𝙖𝙮, 𝙖𝙡𝙡 𝙤𝙪𝙧 𝙩𝙧𝙖𝙞𝙣𝙚𝙚𝙨 𝙬𝙚𝙧𝙚 𝙙𝙚𝙘𝙡𝙖𝙧𝙚𝙙 𝘾𝙊𝙈𝙋𝙀𝙏𝙀𝙉𝙏. 𝙏𝙤𝙙𝙖𝙮, 𝙬𝙚 𝙬𝙞𝙩𝙣𝙚𝙨𝙨𝙚𝙙 𝙩𝙝𝙚 𝙨𝙢𝙞𝙡𝙚𝙨 𝙩𝙝𝙖𝙩 𝙢𝙖𝙙𝙚 𝙚𝙫𝙚𝙧𝙮 𝙝𝙤𝙪𝙧 𝙤𝙛 𝙩𝙧𝙖𝙞𝙣𝙞𝙣𝙜, 𝙚𝙫𝙚𝙧𝙮 𝙖𝙙𝙟𝙪𝙨𝙩𝙢𝙚𝙣𝙩, 𝙖𝙣𝙙 𝙚𝙫𝙚𝙧𝙮 𝙚𝙛𝙛𝙤𝙧𝙩 𝙬𝙤𝙧𝙩𝙝𝙬𝙝𝙞𝙡𝙚.

And after ten years of BPP NC II training and assessment since March 2016, we cannot help but hope that this is not the end of a journey that has given so many learners a chance to become certified, skilled, and empowered.

Ten years of training.
Ten years of dedication.
Ten years of sacrifice.
Ten years of producing NC II passers.
Ten years of opening doors.

𝐌𝐚𝐲 𝐭𝐡𝐢𝐬 𝐛𝐞 𝐧𝐨𝐭 𝐭𝐡𝐞 𝐥𝐚𝐬𝐭.
𝐌𝐚𝐲 𝐭𝐡𝐞𝐫𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐭𝐫𝐚𝐢𝐧.
𝐌𝐚𝐲 𝐭𝐡𝐞𝐫𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧.
𝐀𝐧𝐝 𝐦𝐚𝐲 𝐭𝐡𝐞𝐫𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞 𝐚 𝐫𝐞𝐚𝐬𝐨𝐧 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐥𝐞𝐚𝐫𝐧𝐞𝐫𝐬 𝐭𝐨 𝐬𝐦𝐢𝐥𝐞 𝐚𝐧𝐝 𝐬𝐚𝐲: “𝐈 𝐚𝐦 𝐂𝐎𝐌𝐏𝐄𝐓𝐄𝐍𝐓.”

𝗛𝗘𝗟𝗣 𝗨𝗦 𝗦𝗧𝗢𝗣 𝗕𝗨𝗟𝗟𝗬𝗜𝗡𝗚Stand Up, Speak Out, and Create Safe Spaces for Every Learner! Bullying has no place in schools or ...
04/09/2026

𝗛𝗘𝗟𝗣 𝗨𝗦 𝗦𝗧𝗢𝗣 𝗕𝗨𝗟𝗟𝗬𝗜𝗡𝗚

Stand Up, Speak Out, and Create Safe Spaces for Every Learner!

Bullying has no place in schools or in communities. Every learner has the fundamental right to study, learn, and grow in an environment free from fear, harassment, mistreatment and bullying.

Under the Department of Education (DepEd) Order No. 006, s. 2026 (Guidelines on Ensuring a Safe and Motivating Learning Environment), DepEd strengthen its commitment to preventing and addressing all forms of bullying.

Stopping bullying requires action from all of us. Thus, everyone is encouraged to recognize the different forms of bullying, how to report bullying incidents, the level of disciplinary intervention that may apply, and the importance of confidentiality in handling reported cases.

Together, let us help build a learning environment where every learner feels safe, heard, respected and protected.

IEC Layout: Clarence Pakigan



𝗕𝗔𝗞𝗘 𝗪𝗜𝗧𝗛 𝗠𝗘 – 𝗕𝗔𝗦𝗜𝗖 𝗕𝗔𝗞𝗜𝗡𝗚 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚The Pink Plate Club successfully conducted the 𝐁𝐚𝐤𝐞 𝐖𝐢𝐭𝐡 𝐌𝐞 – 𝐁𝐚𝐬𝐢𝐜 𝐁𝐏𝐏 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐢𝐧 ...
23/08/2026

𝗕𝗔𝗞𝗘 𝗪𝗜𝗧𝗛 𝗠𝗘 – 𝗕𝗔𝗦𝗜𝗖 𝗕𝗔𝗞𝗜𝗡𝗚 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚

The Pink Plate Club successfully conducted the
𝐁𝐚𝐤𝐞 𝐖𝐢𝐭𝐡 𝐌𝐞 – 𝐁𝐚𝐬𝐢𝐜 𝐁𝐏𝐏 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐢𝐧 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩 𝐰𝐢𝐭𝐡 𝐒𝐊 𝐖𝐚𝐧𝐠𝐚𝐥, as part of our club’s 𝙿𝚛𝚘𝚓𝚎𝚌𝚝 𝙿𝙾𝚁𝙾𝙲𝙾𝚂 — 𝙿𝚛𝚘𝚖𝚘𝚝𝚒𝚗𝚐 & 𝙾𝚏𝚏𝚎𝚛𝚒𝚗𝚐 𝙿𝚛𝚘𝚍𝚞𝚌𝚝𝚜, 𝚁𝚎𝚗𝚍𝚎𝚛𝚒𝚗𝚐 𝙾𝚞𝚝𝚜𝚝𝚊𝚗𝚍𝚒𝚗𝚐 𝚂𝚎𝚛𝚟𝚒𝚌𝚎𝚜 𝚝𝚘 𝚝𝚑𝚎 𝙲𝙾𝚖𝚖𝚞𝚗𝚒𝚝𝚢 𝚏𝚘𝚛 𝚂𝚔𝚒𝚕𝚕𝚜 𝙴𝚗𝚑𝚊𝚗𝚌𝚎𝚖𝚎𝚗𝚝on August 22, 2026.

The training brought together 25 participants composed of mothers, college students, and high school students, providing them with an opportunity to learn and develop basic baking skills through a hands-on experience.

Participants prepared bread, cake, and muffins, with the guidance and assistance of our dedicated Pink Plate Club officers. Despite the limited time and challenging weather conditions, our participants embraced the challenge and actively participated throughout the training.

Through this activity, we hope to have shared not only basic baking techniques but also practical knowledge and skills that participants can continue to develop and apply in their daily lives and future endeavors.

The Pink Plate Club extends its sincere appreciation to SK Wangal for the partnership and opportunity, to all 25 participants for their enthusiasm and commitment, and to our club officers for generously sharing their time, knowledge, and expertise.

This activity reflects the purpose of Project POROCOS—to promote and offer products, render outstanding services to the community, and contribute to skills enhancement through meaningful and accessible learning opportunities.

We look forward to more partnerships, collaborations, and community-based activities as we continue to share our skills and passion with others.

Thank you for being part of Bake With Me – Basic BPP Training!

𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧𝗣𝗜𝗡𝗜𝗞𝗣𝗜𝗞𝗔𝗡 𝗥𝗘𝗜𝗠𝗔𝗚𝗜𝗡𝗘𝗗:𝙈𝙪𝙡𝙖 𝙏𝙧𝙖𝙙𝙞𝙨𝙮𝙤𝙣 𝙏𝙪𝙣𝙜𝙤 𝙨𝙖 𝙈𝙖𝙠𝙖𝙗𝙖𝙜𝙤𝙣𝙜 𝙇𝙖𝙨𝙖A Culinary Innovation ChallengePlease ...
20/08/2026

𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧

𝗣𝗜𝗡𝗜𝗞𝗣𝗜𝗞𝗔𝗡 𝗥𝗘𝗜𝗠𝗔𝗚𝗜𝗡𝗘𝗗:
𝙈𝙪𝙡𝙖 𝙏𝙧𝙖𝙙𝙞𝙨𝙮𝙤𝙣 𝙏𝙪𝙣𝙜𝙤 𝙨𝙖 𝙈𝙖𝙠𝙖𝙗𝙖𝙜𝙤𝙣𝙜 𝙇𝙖𝙨𝙖
A Culinary Innovation Challenge

Please be informed that the Pinikpikan Reimagined: Mula Tradisyon Tungo sa Makabagong Lasa Culinary Innovation Challenge, originally scheduled for August 24, 2026, is POSTPONED.

The postponement is due to the extended class suspensions, which have resulted in the need to utilize the originally scheduled time for catch-up classes and academic activities. This is especially important as the Term 1 Examination is scheduled within the same week.

A new date for the event will be announced at a later time. We ask everyone for their understanding and patience as we make the necessary adjustments to ensure that the competition can be conducted properly and without compromising the participants' academic responsibilities.

📌 To our registered participants: Please be assured that you have already been personally informed regarding the postponement and the necessary updates.

We sincerely apologize for any inconvenience this may cause and appreciate your continued enthusiasm and support for this celebration of culinary heritage, innovation, Filipino language, and Cordilleran culture.

Please stay tuned to the official announcements of The Pink Plate Club for the new schedule.

Thank you for your understanding and cooperation! 💗

💗 𝗣𝗶𝗻𝗸 𝗣𝗹𝗮𝘁𝗲 𝗖𝗹𝘂𝗯 & 𝗧𝗩𝗟-𝗛𝗼𝗺𝗲 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀: 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗔𝘁 𝗬𝗼𝘂𝗿 𝗦𝗲𝗿𝘃𝗶𝗰𝗲A meaningful afternoon of service, hospitality, cultural ...
14/08/2026

💗 𝗣𝗶𝗻𝗸 𝗣𝗹𝗮𝘁𝗲 𝗖𝗹𝘂𝗯 & 𝗧𝗩𝗟-𝗛𝗼𝗺𝗲 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰𝘀: 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗔𝘁 𝗬𝗼𝘂𝗿 𝗦𝗲𝗿𝘃𝗶𝗰𝗲

A meaningful afternoon of service, hospitality, cultural respect, and learning was made possible through the successful collaboration of the Pink Plate Club and the TVL-HE.

As part of the club’s Project At Your Service, our learners had the wonderful opportunity to prepare and serve afternoon refreshments for the visiting delegates from Universitas Halu Oleo, Indonesia, together with SDO Benguet SDS Carmel F. Meris, CID Chief Aladin Dobinto, Ms. Lorna M. Yaco of the Social Mobilization and Networking Section and La Trinidad District Supervisor Mr. Delarosa Delmas accompanied the school principal Mr. Nestor O. Dalay-on and members of the school staff.

The activity was especially meaningful as all TVL-Home Economics learners are members of the Pink Plate Club, making this initiative a collective avenue for them to put their skills, talents, and values into meaningful service.

Aside from preparing and serving the afternoon refreshments, the visiting guests also had the opportunity to observe the learners as they conducted their regular class performances, providing a glimpse into how the learners apply their technical knowledge and competencies through authentic classroom activities.

The BPP, Cookery, and FBS classes worked together in preparing and presenting the refreshments. In consideration of our guests’ cultural and religious practices, the food prepared and served was carefully planned with Halal standards and considerations in mind, demonstrating the learners’ commitment to cultural sensitivity, inclusivity, and thoughtful hospitality.

Through this experience, our learners showcased not only their culinary and hospitality competencies but also their teamwork, creativity, professionalism, adaptability, and respect for cultural diversity.

More than simply preparing and serving food, Project At Your Service provides our learners with meaningful opportunities to put classroom learning into practice, build confidence, and experience the true value of serving others with warmth and excellence.

07/08/2026
📢 𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧𝗖𝗔𝗟𝗟𝗜𝗡𝗚 𝗔𝗟𝗟 𝗔𝗦𝗣𝗜𝗥𝗜𝗡𝗚 𝗖𝗛𝗘𝗙𝗦, 𝗙𝗢𝗢𝗗 𝗜𝗡𝗡𝗢𝗩𝗔𝗧𝗢𝗥𝗦, 𝗔𝗡𝗗 𝗖𝗨𝗟𝗧𝗨𝗥𝗘 𝗔𝗗𝗩𝗢𝗖𝗔𝗧𝗘𝗦!As part of the Buwan ng Wikang...
05/08/2026

📢 𝗢𝗙𝗙𝗜𝗖𝗜𝗔𝗟 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧

𝗖𝗔𝗟𝗟𝗜𝗡𝗚 𝗔𝗟𝗟 𝗔𝗦𝗣𝗜𝗥𝗜𝗡𝗚 𝗖𝗛𝗘𝗙𝗦, 𝗙𝗢𝗢𝗗 𝗜𝗡𝗡𝗢𝗩𝗔𝗧𝗢𝗥𝗦, 𝗔𝗡𝗗 𝗖𝗨𝗟𝗧𝗨𝗥𝗘 𝗔𝗗𝗩𝗢𝗖𝗔𝗧𝗘𝗦!

As part of the Buwan ng Wikang Pambansa 2026 celebration, the The Pink Plate Club, in partnership with the Samahang HIRAYA, proudly presents:

PINIKPIKAN REIMAGINED:
𝙈𝙪𝙡𝙖 𝙏𝙧𝙖𝙙𝙞𝙨𝙮𝙤𝙣 𝙏𝙪𝙣𝙜𝙤 𝙨𝙖 𝙈𝙖𝙠𝙖𝙗𝙖𝙜𝙤𝙣𝙜 𝙇𝙖𝙨𝙖
A Culinary Innovation Challenge

Do you have the creativity, culinary skills, and passion for preserving Cordilleran culture? This is your opportunity to transform the traditional Pinikpikan into an innovative dish while showcasing the rich flavors and indigenous ingredients of the Cordillera through responsible AI-assisted research and creative thinking.

📅 Date: August 24, 2026
🕐 Time: 1:00 PM – 4:00 PM
📍 Venue: SHS-Cookery Room, Benguet National High School

This competition is open to officially enrolled Grade 12 learners who are ready to:
✨ Preserve our culinary heritage
✨ Innovate with purpose using responsible AI
✨ Showcase Filipino language and culture
✨ Demonstrate creativity, teamwork, and culinary excellence

🏆 Exciting cash prizes, certificates, and special awards await the winning teams!

Don't miss this chance to celebrate our traditions while creating something uniquely your own. Let your ideas, research, and culinary talents bring a timeless Cordilleran classic into the future.

📌𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗡𝗢𝗪!
Interested participants may register with Ms. Daisy S. Godio at the Cookery Room.
🔥 LIMITED TO ONLY 10 TEAMS! Slots are available on a first-come, first-served basis.
Don't wait until it's too late—reserve your team's spot today and showcase your creativity, culinary excellence, and passion for preserving Cordilleran traditions through innovation.

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