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Philippine Association of Nutrition - Beta Zeta Chapter, La Trinidad (2026)

13/05/2026

𝐁𝐒 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐝𝐨𝐦𝐢𝐧𝐚𝐭𝐞 𝟐𝟎𝟐𝟔 𝐂𝐇𝐄𝐓 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬!

3rd Year BS in Nutrition and Dietetics students bagged awards during the just concluded 𝟐𝟎𝟐𝟔 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐨𝐟 𝐇𝐨𝐦𝐞 𝐄𝐜𝐨𝐧𝐨𝐦𝐢𝐜𝐬 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬, held on 𝐌𝐚𝐲 𝟏𝟑, 𝟐𝟎𝟐𝟔 at the 𝐂𝐇𝐄𝐓 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧 𝐇𝐚𝐥𝐥.

𝘈 𝘩𝘶𝘨𝘦 𝘤𝘰𝘯𝘨𝘳𝘢𝘵𝘶𝘭𝘢𝘵𝘪𝘰𝘯𝘴 𝘵𝘰 𝘰𝘶𝘳 𝘒𝘢𝘗𝘈𝘕𝘮𝘪𝘭𝘺𝘢𝘴 𝘧𝘰𝘳 𝘳𝘦𝘢𝘤𝘩𝘪𝘯𝘨 𝘵𝘩𝘪𝘴 𝘧𝘢𝘳. 𝘠𝘰𝘶𝘳 𝘩𝘢𝘳𝘥 𝘸𝘰𝘳𝘬, 𝘭𝘢𝘵𝘦 𝘯𝘪𝘨𝘩𝘵𝘴 𝘣𝘶𝘳𝘯𝘪𝘯𝘨 𝘵𝘩𝘦 𝘮𝘪𝘥𝘯𝘪𝘨𝘩𝘵 𝘰𝘪𝘭 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘢𝘥𝘷𝘢𝘯𝘤𝘪𝘯𝘨 𝘯𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘩𝘢𝘷𝘦 𝘵𝘳𝘶𝘭𝘺 𝘱𝘢𝘪𝘥 𝘰𝘧𝘧. 𝘒𝘦𝘦𝘱 𝘴𝘰𝘢𝘳𝘪𝘯𝘨, 𝘧𝘶𝘵𝘶𝘳𝘦 𝘙𝘦𝘨𝘪𝘴𝘵𝘦𝘳𝘦𝘥 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘪𝘴𝘵-𝘋𝘪𝘦𝘵𝘪𝘵𝘪𝘢𝘯𝘴!

𝐀𝐖𝐀𝐑𝐃𝐒 𝐀𝐍𝐃 𝐂𝐀𝐓𝐄𝐆𝐎𝐑𝐈𝐄𝐒

𝐒𝐨𝐜𝐢𝐚𝐥 𝐍𝐨𝐧-𝐀𝐀𝐍𝐑 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐲:

𝟭𝘀𝘁 𝗕𝗲𝘀𝘁 𝗣𝗮𝗽𝗲𝗿
“𝘗𝘢𝘮𝘪𝘺𝘢𝘨 𝘯𝘪 𝘐𝘬𝘢𝘳𝘢𝘰: 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘋𝘪𝘦𝘵 𝘋𝘪𝘷𝘦𝘳𝘴𝘪𝘵𝘺, 𝘍𝘰𝘰𝘥 𝘚𝘦𝘤𝘶𝘳𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘚𝘵𝘢𝘵𝘶𝘴 𝘰𝘧 𝘏𝘰𝘶𝘴𝘦𝘩𝘰𝘭𝘥 𝘏𝘦𝘢𝘥𝘴 𝘰𝘧 𝘐𝘬𝘢𝘳𝘢𝘰 𝘪𝘯 𝘉𝘰𝘬𝘰𝘥, 𝘉𝘦𝘯𝘨𝘶𝘦𝘵” by 𝗞𝘂𝗿𝘁 𝗡𝗮𝘁𝗵𝗮𝗻𝗶𝗲𝗹 𝗠. 𝗙𝗮𝘂𝘀𝘁𝗶𝗻𝗼, 𝗟𝗲𝗻𝘆 𝗔𝗻𝗻𝗲 𝗔. 𝗕𝗮𝗻𝗼𝘀, 𝗝𝗲𝗺𝗶𝗺𝗮 𝗔. 𝗛𝗶𝗱𝗮𝗹𝗴𝗼, 𝗩𝗲𝗻𝘂𝘀 𝗗. 𝗣𝗮𝗸𝗶𝗽𝗮𝗸 (𝗔𝗱𝘃𝗶𝘀𝗲𝗿: 𝗗𝗿. 𝗣𝗲𝗹𝗶𝗻 𝗕. 𝗕𝗲𝗹𝗶𝗻𝗼)

𝟮𝗻𝗱 𝗕𝗲𝘀𝘁 𝗣𝗮𝗽𝗲𝗿
“𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘈𝘥𝘦𝘲𝘶𝘢𝘤𝘺 𝘢𝘯𝘥 𝘍𝘰𝘰𝘥 𝘚𝘢𝘧𝘦𝘵𝘺 𝘗𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴 𝘪𝘯 𝘗𝘳𝘦𝘱𝘢𝘳𝘪𝘯𝘨 𝘊𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘍𝘰𝘰𝘥𝘴 𝘈𝘮𝘰𝘯𝘨 𝘵𝘩𝘦 𝘒𝘢𝘯𝘬𝘢𝘯𝘢𝘦𝘺𝘴 𝘪𝘯 𝘚𝘢𝘨𝘶𝘣𝘰, 𝘒𝘢𝘱𝘢𝘯𝘨𝘢𝘯, 𝘉𝘦𝘯𝘨𝘶𝘦𝘵” by 𝙈𝙖𝙫𝙚 𝙋𝙚𝙖𝙧𝙡 𝙒. 𝘼𝙬𝙖𝙡, 𝙈𝙖𝙧𝙮 𝘼𝙣𝙩𝙤𝙣𝙚𝙩𝙩𝙚 𝙋. 𝘾𝙖𝙨𝙖𝙘𝙡𝙖𝙣𝙜, 𝘼𝙧𝙞𝙖𝙙𝙣𝙚 𝙂𝙬𝙮𝙣𝙣𝙚 𝙍. 𝙇𝙚𝙚, 𝘼𝙨𝙝𝙡𝙚𝙞𝙜𝙝 𝙀𝙡𝙮𝙨𝙝𝙖 𝘿. 𝙈𝙚𝙣𝙙𝙤𝙯𝙖, 𝙍𝙤𝙟𝙝𝙤𝙣 𝘽. 𝙎𝙖𝙬𝙖𝙘 (𝘼𝙙𝙫𝙞𝙨𝙚𝙧: 𝙈𝙨. 𝙎𝙪𝙣𝙨𝙝𝙞𝙣𝙚 𝙋. 𝙏𝙖𝙣𝙜𝙤𝙮𝙖𝙗-𝘽𝙖𝙡𝙖𝙣𝙖𝙜)

𝟯𝗿𝗱 𝗕𝗲𝘀𝘁 𝗣𝗮𝗽𝗲𝗿
“𝘉𝘦𝘺𝘰𝘯𝘥 𝘵𝘩𝘦 𝘓𝘶𝘯𝘤𝘩𝘣𝘰𝘹: 𝘛𝘩𝘦 𝘋𝘪𝘦𝘵𝘢𝘳𝘺 𝘏𝘢𝘣𝘪𝘵𝘴 𝘰𝘧 𝘚𝘦𝘯𝘪𝘰𝘳 𝘏𝘪𝘨𝘩𝘴𝘤𝘩𝘰𝘰𝘭 𝘚𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘪𝘯 𝘗𝘶𝘣𝘭𝘪𝘤 𝘚𝘤𝘩𝘰𝘰𝘭𝘴 𝘰𝘧 𝘓𝘢 𝘛𝘳𝘪𝘯𝘪𝘥𝘢𝘥, 𝘉𝘦𝘯𝘨𝘶𝘦𝘵" by 𝘽𝙧𝙮𝙣𝙚 𝘾. 𝙁𝙖𝙬𝙖𝙮𝙖𝙣, 𝙍𝙮𝙖𝙣 𝙋𝙖𝙪𝙡 𝙋. 𝙃𝙚𝙥𝙥𝙤𝙜, 𝘾𝙝𝙚𝙨𝙡𝙞𝙚 𝙎. 𝙇𝙤𝙜𝙖𝙣𝙜-𝙖, 𝘼𝙣𝙜𝙚𝙡𝙖 𝙈𝙖𝙚 𝙄. 𝙎𝙖𝙡𝙗𝙞𝙣𝙤, 𝙅𝙚𝙧𝙞𝙘𝙝𝙤 𝙇𝙚𝙚 𝘿. 𝙒𝙖𝙣𝙜𝙞𝙬𝙖𝙣𝙜 (𝘼𝙙𝙫𝙞𝙨𝙚𝙧: 𝘿𝙧. 𝙄𝙢𝙚𝙡𝙙𝙖 𝙊. 𝘿𝙚𝙜𝙖𝙮)

𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐲:

𝟭𝘀𝘁 𝗕𝗲𝘀𝘁 𝗣𝗮𝗽𝗲𝗿
“𝘍𝘳𝘰𝘮 𝘗𝘪𝘹𝘦𝘭𝘴 𝘵𝘰 𝘗𝘭𝘢𝘵𝘦𝘴: 𝘌𝘹𝘱𝘭𝘰𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘙𝘰𝘭𝘦 𝘰𝘧 𝘌-𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘎𝘢𝘮𝘦𝘴 𝘪𝘯 𝘊𝘩𝘪𝘭𝘥𝘳𝘦𝘯’𝘴 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘌𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯” by 𝙃𝙚𝙨𝙨𝙚𝙡𝙡 𝙇. 𝘽𝙪𝙧𝙜𝙤𝙨, 𝙎𝙖𝙣𝙙𝙧𝙖 𝘽. 𝘾𝙖𝙣𝙤𝙧, 𝙋𝙧𝙮𝙣𝙣 𝘼𝙡𝙚𝙘 𝘼. 𝙂𝙪𝙞𝙡𝙖𝙣𝙙𝙖, 𝘽𝙚𝙧𝙣𝙖𝙙𝙚𝙩𝙝 𝘾. 𝙎𝙖𝙣𝙞𝙙𝙖𝙙, 𝘼𝙢𝙤𝙧𝙚𝙡 𝙑. 𝙏𝙖𝙗𝙖𝙤-𝙞𝙠𝙖𝙣 (𝘼𝙙𝙫𝙞𝙨𝙚𝙧: 𝘿𝙧. 𝙋𝙚𝙡𝙞𝙣 𝘽. 𝘽𝙚𝙡𝙞𝙣𝙤)

𝐒&𝐓 – 𝐅𝐈𝐄𝐄𝐓 𝐂𝐚𝐭𝐞𝐠𝐨𝐫𝐲:

𝗣𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀
“𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵 𝘰𝘧 𝘊𝘢𝘭𝘤𝘪𝘶𝘮-𝘦𝘯𝘳𝘪𝘤𝘩𝘦𝘥 𝘊𝘳𝘢𝘤𝘬𝘦𝘳𝘴 𝘜𝘴𝘪𝘯𝘨 𝘋𝘳𝘪𝘦𝘥 𝘈𝘯𝘤𝘩𝘰𝘷𝘺 𝘗𝘰𝘸𝘥𝘦𝘳” by 𝘼𝙨𝙝𝙡𝙚𝙮 𝙑𝙞𝙚𝙣𝙣𝙚 𝘿. 𝘽𝙖𝙡𝙖𝙜𝙤𝙩, 𝙈𝙞𝙘𝙝𝙚𝙡𝙡𝙚𝙣 𝙈. 𝘽𝙧𝙞𝙩𝙖𝙣𝙞𝙖, 𝙈𝙝𝙖𝙚 𝘼𝙣 𝘽. 𝙀𝙣𝙜𝙤𝙨𝙖𝙣, 𝘼𝙖𝙡𝙞𝙮𝙖 𝙂𝙬𝙚𝙣 𝘼. 𝙎𝙖𝙣𝙩𝙤𝙨 (𝘼𝙙𝙫𝙞𝙨𝙚𝙧: 𝘿𝙧. 𝙋𝙚𝙡𝙞𝙣 𝘽. 𝘽𝙚𝙡𝙞𝙣𝙤)

08/05/2026

𝐅𝐫𝐨𝐦 𝐛𝐫𝐚𝐢𝐧𝐬𝐭𝐨𝐫𝐦𝐢𝐧𝐠 𝐭𝐨 𝐟𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬 - 𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬!

𝐁𝐒𝐔- 𝐁𝐒 𝐢𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐈𝐧𝐭𝐞𝐫𝐧𝐬 break into 𝐭𝐨𝐩 𝟏𝟎 𝐟𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬 𝐚𝐭 𝐒𝐋𝐔-𝐒𝐇𝐌𝐂 𝟏𝐬𝐭 𝐂𝐥𝐢𝐧𝐢𝐜𝐚𝐥 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐎𝐋𝐘𝐌𝐏𝐈𝐂𝐒 𝟐𝟎𝟐𝟔: 𝐅𝐫𝐨𝐦 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐭𝐨 𝐈𝐦𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞𝐢𝐫 𝐞𝐧𝐭𝐫𝐲 𝐞𝐧𝐭𝐢𝐭𝐥𝐞𝐝:"𝐀 𝐅𝐞𝐚𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲 𝐒𝐭𝐮𝐝𝐲 𝐨𝐟 𝐭𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧𝐢𝐧𝐠 𝐭𝐨 𝟏𝟎𝟎% 𝐏𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐌𝐞𝐚𝐭𝐥𝐞𝐬𝐬 𝐌𝐨𝐧𝐝𝐚𝐲 𝐢𝐧 𝐒𝐚𝐢𝐧𝐭 𝐋𝐨𝐮𝐢𝐬 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲-𝐒𝐚𝐜𝐫𝐞𝐝 𝐇𝐞𝐚𝐫𝐭 𝐌𝐞𝐝𝐢𝐜𝐚𝐥 𝐂𝐞𝐧𝐭𝐞𝐫 𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭" held at Fr. Theophile Verbist Hall, Saint Louis University – Sacred Heart Medical Center, Baguio City as part of the SLU-SHMC 49th Foundation Anniversary on May 8, 2026.

Out of 18 entries, the project initiative presented by 𝐉𝐨𝐡𝐧𝐰𝐚𝐲𝐧𝐞 𝐁𝐢𝐧𝐚𝐲-𝐚𝐧, 𝐂𝐡𝐫𝐢𝐬𝐭𝐢𝐧𝐞 𝐏. 𝐃𝐞𝐥𝐢𝐳𝐨, 𝐀𝐥𝐦𝐢𝐫𝐚 𝐂. 𝐌𝐨𝐧𝐜𝐚𝐝𝐚 𝐚𝐧𝐝 𝐒𝐭𝐞𝐯𝐞𝐧 𝐍𝐚𝐬𝐡 𝐐. 𝐌𝐚𝐠𝐮𝐢𝐥𝐚𝐨, 𝐁𝐒𝐍𝐃 𝐬𝐞𝐧𝐢𝐨𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬, was recognized by panels with ideas and evidence-based quality improvement which are aligned to improve hospital strategic goals, patient safety priority and national quality standard.

In grateful support of 𝐌𝐬. 𝐀𝐠𝐧𝐞𝐬 𝐀. 𝐆𝐚𝐛𝐢𝐧𝐨 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐒𝐋𝐔-𝐒𝐇𝐌𝐂 𝐝𝐢𝐞𝐭𝐚𝐫𝐲 𝐝𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭, the project initiative wouldn’t reach this far without you!

𝓒𝓸𝓷𝓰𝓻𝓪𝓽𝓾𝓵𝓪𝓽𝓲𝓸𝓷𝓼 𝓚𝓪𝓟𝓐𝓝𝓶𝓲𝓵𝔂𝓪𝓼!

06/05/2026

𝘗𝘖𝘝: 𝘐𝘵’𝘴 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 𝘥𝘢𝘺 𝘰𝘧 𝘦𝘹𝘢𝘮𝘴 𝘢𝘯𝘥 𝘺𝘰𝘶𝘳 𝘤𝘰𝘳𝘵𝘪𝘴𝘰𝘭 𝘭𝘦𝘷𝘦𝘭𝘴 𝘢𝘳𝘦 𝘴𝘤𝘳𝘦𝘢𝘮𝘪𝘯𝘨 𝘧𝘰𝘳 𝘩𝘦𝘭𝘱. 📈

𝐃𝐨𝐧’𝐭 𝐰𝐨𝐫𝐫𝐲, 𝐰𝐞’𝐯𝐞 𝐠𝐨𝐭 𝐲𝐨𝐮𝐫 𝐛𝐚𝐜𝐤!

Swing by RSDC 209 for your final exam survival kit:

🖨️ 𝐅𝐑𝐄𝐄 𝐏𝐑𝐈𝐍𝐓𝐈𝐍𝐆–Because your final requirements shouldn't cost you your lunch money (Check guidelines: https://bit.ly/freepanprint).
☕ 𝐅𝐑𝐄𝐄 𝐂𝐎𝐅𝐅𝐄𝐄–To keep that alertness high.
🥯 𝐅𝐑𝐄𝐄 𝐏𝐀𝐍𝐃𝐄𝐒𝐀𝐋–To keep your blood glucose stable while you conquer those last few pages!

Edited by: Nash W.

05/05/2026

𝐅𝐢𝐧𝐚𝐥𝐬 𝐚𝐫𝐞 𝐡𝐚𝐫𝐝. 𝐏𝐫𝐢𝐧𝐭𝐢𝐧𝐠 𝐬𝐡𝐨𝐮𝐥𝐝𝐧’𝐭 𝐛𝐞. 📄🖨️

The Philippine Association of Nutrition - Beta Zeta Chapter is providing 𝙁𝙍𝙀𝙀 𝙋𝙍𝙄𝙉𝙏𝙄𝙉𝙂 𝙎𝙀𝙍𝙑𝙄𝘾𝙀𝙎 to help you secure that degree! 🎓

𝘗𝘭𝘦𝘢𝘴𝘦 𝘳𝘦𝘧𝘦𝘳 𝘵𝘰 𝘵𝘩𝘦 𝘨𝘶𝘪𝘥𝘦𝘭𝘪𝘯𝘦𝘴 𝘣𝘦𝘭𝘰𝘸 𝘬𝘢𝘗𝘈𝘕𝘮𝘪𝘭𝘺𝘢𝘴.

03/05/2026

𝑯𝒂𝒑𝒑𝒚 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚! 🥳🎉

To our 🅐🅟🅡🅘🅛 celebrants, Happy Birthday, KaPANmilyas!🎂🎈 May your day be filled with joy, laughter, and all the love that April has to offer!💚 Cheers to another year of happiness, good health, and shared memories as strong and balanced as our meal plans.🥗🎁✨

02/05/2026

𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐏𝐀𝐍𝐬𝐞𝐠𝐬𝐡𝐚𝐧 𝐣𝐞𝐧 𝐏𝐀𝐍𝐦𝐚𝐩𝐭𝐞𝐧𝐠𝐚𝐧 𝐧𝐢 𝐎𝐨𝐫𝐢𝐬𝐡𝐚𝐧 𝐖𝐫𝐚𝐩𝐬 𝐔𝐩 𝐚𝐭 𝐂𝐡𝐢𝐥𝐝 𝐚𝐧𝐝 𝐅𝐚𝐦𝐢𝐥𝐲 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 𝐈𝐧𝐜. (𝐂𝐒𝐅𝐏𝐈)

The Philippine Association of Nutrition – Beta Zeta Chapter, in collaboration with 3rd Year BS Nutrition and Dietetics students, officially wrapped up 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐏𝐀𝐍𝐬𝐞𝐠𝐬𝐡𝐚𝐧 𝐣𝐞𝐧 𝐏𝐀𝐍𝐦𝐚𝐩𝐭𝐞𝐧𝐠𝐚𝐧 𝐧𝐢 𝐎𝐨𝐫𝐢𝐬𝐡𝐚𝐧 at 𝐏𝐚𝐠𝐚𝐥 𝐄𝐥𝐞𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐒𝐜𝐡𝐨𝐨𝐥 on 𝐌𝐚𝐫𝐜𝐡 𝟐𝟖, 𝟐𝟎𝟐𝟔.

From learning the basics to living them out, the 3-day Nutri Camp turned learning into a full-on celebration of health and happiness!

Over the course of three vibrant days, participants dove into an engaging mix of educational and recreational activities that brought nutrition concepts to life. From energetic Zumba sessions and creative role plays to colorful banner and flag making in celebration of Women’s Month, every moment was filled with enthusiasm, teamwork, and purpose.

Beyond the fun, the camp strengthened understanding of essential food and nutrition principles. Learners explored food psychology and built a strong foundation on basic concepts such as Go, Grow, and Glow foods, the Food Pyramid, and Pinggang Pinoy, empowering them to make healthier, more mindful choices every day.

The experience proved that nutrition education goes far beyond the classroom, it can be active, expressive, and deeply meaningful. By blending knowledge with creativity and movement, the Nutri Camp not only informed but inspired lasting healthy habits and a deeper appreciation for overall well-being.

𝘚𝘢 𝘗𝘗𝘈𝘕, 𝘚𝘢𝘮𝘢-𝘴𝘢𝘮𝘢 𝘴𝘢 𝘕𝘶𝘵𝘳𝘪𝘴𝘺𝘰𝘯𝘨 𝘚𝘢𝘱𝘢𝘵 𝘗𝘢𝘳𝘢 𝘴𝘢 𝘓𝘢𝘩𝘢𝘵!

𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙝𝙖𝙣𝙠𝙨 𝙩𝙤:
Staffs of Child and Family Service Philippines Inc. (headed by Ms. Chit Habon)
3rd Year BS in Nutrition and Dietetics | Section A – Laboratory A

𝘼𝙘𝙩𝙞𝙫𝙞𝙩𝙮 𝘾𝙤𝙤𝙧𝙙𝙞𝙣𝙖𝙩𝙤𝙧𝙨:
Jolina B. Sagamla | BSND 3A
Kurt Nathaniel M. Faustino | BSND 3A
Jemima A. Hidalgo | BSND 3A
April Jay B. Wangalen | BSND 3A

𝙋𝙧𝙤𝙟𝙚𝙘𝙩 𝙃𝙚𝙖𝙙:
Rojhon B. Sawac | PAN-BZC President

𝘾𝙤𝙣𝙨𝙪𝙡𝙩𝙖𝙣𝙩𝙨:
Dr. Pelin B. Be**no | PAN-BZC Adviser
Mr. Eirvin O. Navora | ND 146 Course Facilitator

02/05/2026

𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐏𝐀𝐍𝐬𝐞𝐠𝐬𝐡𝐚𝐧 𝐣𝐞𝐧 𝐏𝐀𝐍𝐦𝐚𝐩𝐭𝐞𝐧𝐠𝐚𝐧 𝐧𝐢 𝐎𝐨𝐫𝐢𝐬𝐡𝐚𝐧 𝐌𝐢𝐬𝐬𝐢𝐨𝐧 𝐀𝐜𝐜𝐨𝐦𝐩𝐥𝐢𝐬𝐡𝐞𝐝 𝐚𝐭 𝐓𝐚𝐥𝐞𝐭𝐞 𝐌𝐮𝐥𝐭𝐢𝐆𝐫𝐚𝐝𝐞 𝐒𝐜𝐡𝐨𝐨𝐥!

The 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐏𝐀𝐍𝐬𝐞𝐠𝐬𝐡𝐚𝐧 𝐣𝐞𝐧 𝐏𝐀𝐍𝐦𝐚𝐩𝐭𝐞𝐧𝐠𝐚𝐧 𝐧𝐢 𝐎𝐨𝐫𝐢𝐬𝐡𝐚𝐧 spearheaded by the Department of Human Nutrition, Philippine Association of Nutrition- Beta Zeta Chapter together with the 3rd Year BS Nutrition and Dietetics conducted a 2-day non-consecutive nutrition program at 𝐓𝐚𝐥𝐞𝐭𝐞 𝐌𝐮𝐥𝐭𝐢 𝐆𝐫𝐚𝐝𝐞 𝐒𝐜𝐡𝐨𝐨𝐥 𝐁𝐚𝐲𝐚𝐛𝐚𝐬, 𝐒𝐚𝐛𝐥𝐚𝐧, 𝐁𝐞𝐧𝐠𝐮𝐞𝐭.

With the theme: Nourishing the Future, Building a Healthier Tomorrow, the project commences last March 18, 2026 in which the Third year students provide Nutrition Education for Kinder to Grade 6 pupils on Go, Glow and Grow, Pinggang Pinoy, Food Pyramid and Water Sanitation and Hygiene. Followed by a Nutrition Seminar to the parents highlighting 7 Steps toward a Healthier Tomorrow of a Child–shared by Ms. Christal G. Calapen, the resource speaker and faculty member of the Department of Human Nutrition. Reading Nutrition Labels Eating Omega-3 rich foods Cutting too much sodium Working out Getting adequate intake of fruits and vegetables Lose weight Quit vices Food demonstration was also a part to show easy, viable and nutrient dense recipe that can be prepared at home as a snack. To conclude the first day, a communal lunch was also shared with the participants to integrate and understand the importance of nutrition.

On April 1, the students actively engage to various interactive games, Message Relay and Garter Game, prepared by the 3rd-year students as a form of recall to the Nutrition Education conducted. After which, planting seeds in a pot was demonstrated by Shekinah Malanum and Daiseree Es-esa which aims to guide the pupils for the seeds that will be given to them. Lastly, students were also given hygiene, tumbler along with seeds of mungbean, petchay, calabash and tomatoes. Lastly, the school and faculty received certificate and token of appreciation.

𝘚𝘢 𝘗𝘗𝘈𝘕, 𝘚𝘢𝘮𝘢-𝘴𝘢𝘮𝘢 𝘴𝘢 𝘕𝘶𝘵𝘳𝘪𝘴𝘺𝘰𝘯𝘨 𝘚𝘢𝘱𝘢𝘵 𝘗𝘢𝘳𝘢 𝘴𝘢 𝘓𝘢𝘩𝘢𝘵!

𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙩𝙝𝙖𝙣𝙠𝙨 𝙩𝙤:
Faculty and Staff of Talete Multi Grade School headed by Ms. Clair L. Toctocan
3rd Year BS Nutrition and Dietetics | Section B - Laboratory B
For the instructional materials, vehicles and parachutes:
La Trinidad Municipal Nutrition Council
Barangay Local Government Unit of Bayabas, Sablan

𝘼𝙘𝙩𝙞𝙫𝙞𝙩𝙮 𝘾𝙤𝙤𝙧𝙙𝙞𝙣𝙖𝙩𝙤𝙧𝙨:
Joyce A. Saley | PAN-BZC VP for External Affairs
Queenie Sue C. Villareal | BSND 3B
Jason Gabriel Belardo | BSND 3B
Frauline G. Maiyao | BSND 3B

𝙋𝙧𝙤𝙟𝙚𝙘𝙩 𝙃𝙚𝙖𝙙:
Rojhon B. Sawac | PAN-BZC President

𝘾𝙤𝙣𝙨𝙪𝙡𝙩𝙖𝙣𝙩𝙨:
Dr. Pelin B. Be**no | PAN-BZC Adviser
Mr. Eirvin O. Navora | ND 146 Course Facilitator

02/05/2026

𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓𝐒 || 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟔

𝐒𝐨𝐟𝐚 𝐒𝐞𝐬𝐬𝐢𝐨𝐧: 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐔𝐧𝐟𝐢𝐥𝐭𝐞𝐫𝐞𝐝 was a reflective and engaging sofa session that brought together professional Registered Nutritionist-Dietitians (RNDs) from four key fields in Nutrition. The activity aimed to present the realities of the profession by highlighting the lived experiences, challenges, and insights of practitioners across Foodservice, Clinical, Public Health, and Academe.

The program formally opened with a prayer led by Ms. Shankeen Ce-ing, setting a grounded and meaningful tone for the session. The flow of the discussion was facilitated by Mr. Rojhon B. Sawac and Ms. Prynn Alec Guilanda, who guided the exchange of questions and experiences between the students and the resource speakers. The session featured 𝐌𝐬. 𝐆𝐢𝐞𝐦𝐚 𝐂. 𝐐𝐮𝐢𝐫𝐢𝐭 (𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐀𝐬𝐬𝐮𝐫𝐚𝐧𝐜𝐞 𝐎𝐟𝐟𝐢𝐜𝐞𝐫 𝐨𝐟 𝐕𝐚𝐥𝐥𝐞𝐲 𝐁𝐫𝐞𝐚𝐝 𝐈𝐧𝐜. – 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞), 𝐌𝐬. 𝐄𝐥𝐯𝐢𝐬𝐥𝐞𝐧𝐞 𝐁. 𝐃𝐚𝐠𝐲𝐚𝐩 (𝐂𝐥𝐢𝐧𝐢𝐜𝐚𝐥 𝐃𝐢𝐞𝐭𝐢𝐭𝐢𝐚𝐧 𝐚𝐭 𝐂𝐨𝐫𝐝𝐢𝐥𝐥𝐞𝐫𝐚 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐢𝐯𝐢𝐧𝐞 𝐆𝐫𝐚𝐜𝐞 (𝐂𝐇𝐃𝐆) – 𝐂𝐥𝐢𝐧𝐢𝐜𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧), 𝐌𝐬. 𝐇𝐞𝐥𝐞𝐧 A. 𝐁𝐮𝐠𝐚𝐥𝐢𝐧𝐠 (𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚𝐥 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐂𝐨𝐨𝐫𝐝𝐢𝐧𝐚𝐭𝐨𝐫, 𝐇𝐞𝐥𝐥𝐞𝐧 𝐊𝐞𝐥𝐥𝐞𝐫 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 – 𝐏𝐮𝐛𝐥𝐢𝐜 𝐇𝐞𝐚𝐥𝐭𝐡), 𝐚𝐧𝐝 𝐌𝐬. 𝐀𝐧𝐧𝐢𝐞 𝐅𝐥𝐨𝐫 𝐂. 𝐁𝐚𝐜𝐜𝐨𝐧𝐠 (𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐨𝐫 𝐈, 𝐁𝐞𝐧𝐠𝐮𝐞𝐭 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 – 𝐀𝐜𝐚𝐝𝐞𝐦𝐞), each sharing their unique professional journeys in the field of Nutrition and Dietetics.

Across the discussion, the speakers collectively emphasized that the profession is not a straightforward path, but one that is shaped by continuous learning, adjustment, and personal growth. Their experiences highlighted that competence in Nutrition and Dietetics is not only built in the classroom, but is refined through real-life practice, where unexpected situations often become the most meaningful lessons.

In the field of foodservice, 𝐌𝐬. 𝐐𝐮𝐢𝐫𝐢𝐭 shared her role as a Quality Assurance Officer of Valley Bread Inc., where ensuring quality tracking systems and food safety standards is essential. She reflected on her early experience as a rookie when she confidently overlooked water quality considerations, only to realize later that even small details can significantly affect overall food safety and production. This experience became a valuable lesson in vigilance, humility, and the importance of always verifying assumptions in practice.

𝐌𝐬. 𝐃𝐚𝐠𝐲𝐚𝐩, on the field of clinical nutrition, reflected on her early clinical experience, where she once confidently designed a diet plan but overlooked a key detail in a patient’s condition. Despite initially including high-potassium foods such as broccoli for a patient, she learned to immediately reassess, conduct further research, and adjust her recommendations accordingly. Her experience highlighted the importance of critical thinking, continuous learning, and evidence-based decision-making in patient care.

Meanwhile, 𝐌𝐬. 𝐁𝐮𝐠𝐚𝐥𝐢𝐧𝐠 shared her experiences in public health, provided insights into the differences between government and non-government organization settings. She explained that government processes often involve longer protocols and require personal submission of documents, while NGOs allow faster communication and program implementation through digital platforms and coordinated reporting systems. She also highlighted the importance of building strong connections from regional to barangay levels and the need for effective communication, cultural sensitivity, and adaptability when working with diverse communities. She stressed that professionals should not position themselves above the community but rather learn to meet people where they are.

In the field of academe, 𝐌𝐬. 𝐁𝐚𝐜𝐜𝐨𝐧𝐠 shared her journey from clinical practice to public health and eventually to teaching. She reflected on how her path evolved over time, including a period where she focused on family life and managing a small coffee business in Buguias, Benguet. Her experience showed that career paths are not fixed and that growth often comes through exploration, openness, and alignment with purpose. She emphasized the importance of being confident even in uncertainty, being true to oneself, and remaining humble while pursuing different opportunities guided by faith and passion.

Across all the shared experiences, a unifying theme emerged:𝘵𝘩𝘦 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘤𝘦 𝘰𝘧 𝘳𝘦𝘴𝘪𝘭𝘪𝘦𝘯𝘤𝘦, 𝘩𝘶𝘮𝘪𝘭𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘪𝘮𝘱𝘳𝘰𝘷𝘦𝘮𝘦𝘯𝘵 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘪𝘦𝘭𝘥 𝘰𝘧 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘋𝘪𝘦𝘵𝘦𝘵𝘪𝘤𝘴. The speakers collectively highlighted that mistakes and challenges, whether in clinical decisions, foodservice operations, public health systems, or career transitions, are not failures, but essential parts of professional growth.

The session concluded with an open forum from BS Nutrition and Dietetics students, allowing further engagement with the resource speakers. Certificates and tokens of appreciation were then awarded, followed by photo documentation to formally close the event.

Ultimately, the vent served as a meaningful reminder that the journey in Nutrition and Dietetics is shaped not only by knowledge and skills, but also by experiences, reflection, and purpose. Above all, the speakers emphasized one shared foundation: 𝘬𝘦𝘦𝘱𝘪𝘯𝘨 𝘎𝘰𝘥 𝘢𝘵 𝘵𝘩𝘦 𝘤𝘦𝘯𝘵𝘦𝘳 𝘰𝘧 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘸𝘩𝘪𝘭𝘦 𝘱𝘶𝘳𝘴𝘶𝘪𝘯𝘨 𝘢 𝘱𝘢𝘵𝘩 𝘰𝘧 𝘴𝘦𝘳𝘷𝘪𝘤𝘦, 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘰𝘶𝘴 𝘨𝘳𝘰𝘸𝘵𝘩.

27/04/2026

𝐍𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠𝐬 𝐚𝐭 𝐁𝐚𝐫𝐚𝐧𝐠𝐚𝐲 𝐒𝐡𝐢𝐥𝐚𝐧, 𝐋𝐚 𝐓𝐫𝐢𝐧𝐢𝐝𝐚𝐝, 𝐁𝐞𝐧𝐠𝐮𝐞𝐭!

As part of the 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐏𝐀𝐍𝐬𝐞𝐠𝐬𝐡𝐚𝐧 𝐣𝐞𝐧 𝐏𝐀𝐍𝐦𝐚𝐩𝐭𝐞𝐧𝐠𝐚𝐧 𝐧𝐢 𝐎𝐨𝐫𝐢𝐬𝐡𝐚𝐧, the 𝟑𝐫𝐝 𝐘𝐞𝐚𝐫 𝐁𝐒 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐚𝐧𝐝 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 - 𝐁𝐞𝐭𝐚 𝐙𝐞𝐭𝐚 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 conducted a seminar entitled “𝐍𝐨𝐮𝐫𝐢𝐬𝐡𝐢𝐧𝐠 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠𝐬: 𝐌𝐨𝐭𝐡𝐞𝐫 𝐚𝐧𝐝 𝐂𝐡𝐢𝐥𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐢𝐫𝐬𝐭 𝟏𝟎𝟎𝟎 𝐃𝐚𝐲𝐬." The seminar started with an opening prayer led by Rojhon B. Sawac, PAN-BZC President. Following this, a Zumba session was led by Mr. Nash A. Wallang to energize the participants. Afterwards, Dr. Pelin B. Be**no, the PAN-BZC Adviser, delivered her opening remarks, underscoring the importance of the First 1000 Days, which is crucial for child growth and development.

Ms. Ariadne Gwynne Lee then introduced the resource speaker, 𝐌𝐬. 𝐌𝐚𝐫𝐢𝐚 𝐄𝐬𝐭𝐡𝐞𝐫 𝐋𝐚𝐜𝐡𝐢𝐜𝐚, 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫𝐞𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐢𝐬𝐭-𝐃𝐢𝐞𝐭𝐢𝐭𝐢𝐚𝐧 𝐚𝐧𝐝 𝐝𝐢𝐬𝐭𝐢𝐧𝐠𝐮𝐢𝐬𝐡𝐞𝐝 𝐚𝐥𝐮𝐦𝐧𝐚 𝐨𝐟 𝐁𝐒 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐚𝐭 𝐁𝐞𝐧𝐠𝐮𝐞𝐭 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲. Ms. Lachica began her lecture on the First 1000 Days, emphasizing its importance, key statistics, and common feeding problems encountered when feeding children. She also highlighted the importance of exclusive breastfeeding for infants in the first 6 months. Additionally, she explained that proper complementary feeding should follow the TASA principles (Timely, Adequate, Safe, and Active Feeding).

After the discussion, Ms. Mave Pearl Awal and Mr. Kinbert A. Victor conducted a food demonstration on an easy-to-prepare clubhouse sandwich snack. They explained the key nutrients present in the food. Afterwards, the awarding of certificates followed, where the resource speaker, barangay officials and staffs, and volunteers from Cordillera Adivay Lions Club-Healthcare Group Branch received certificates of appreciation.

To officially close the session, Ms. Leona Otas, Chair of the Committee on Health of Barangay Shilan, delivered closing remarks, emphasizing that health is vital as sickness is becoming prevalent among children nowadays. The seminar ended with a closing prayer led by Ms. Rain Q. Gacula.

26/04/2026

𝑮𝒐𝒐𝒅𝒏𝒆𝒔𝒔 𝒈𝒓𝒂𝒄𝒊𝒐𝒖𝒔! 𝑭𝒊𝒏𝒂𝒍𝒔 𝒏𝒂! 😱 𝐘𝐨𝐮 𝐰𝐞𝐫𝐞 𝐭𝐡𝐞 𝐨𝐧𝐞 𝐜𝐚𝐮𝐠𝐡𝐭 𝐫𝐞𝐯𝐢𝐞𝐰𝐢𝐧𝐠 𝐟𝐨𝐫 𝐟𝐢𝐧𝐚𝐥𝐬 𝐨𝐧 𝐂𝐂𝐓𝐕! 📹

📅 April 27- May 8, 2026

KaPANmilyas, now's the time to focus, review your notes, and ace your exams! Don’t forget to rest, take breaks, and eat to keep your mind sharp. Believe in your hard work and remember all the lessons you’ve learned!

𝑲𝒐𝒏𝒕𝒊𝒏𝒈 𝒑𝒖𝒔𝒉 𝒏𝒂𝒍𝒂𝒏𝒈, 𝑲𝒂𝑷𝑨𝑵𝒎𝒊𝒍𝒚𝒂𝒔! 𝑮𝒐𝒐𝒅𝒍𝒖𝒄𝒌 𝒐𝒏 𝒚𝒐𝒖𝒓 𝒆𝒙𝒂𝒎𝒔! 𝑲𝒂𝒚𝒂𝒎 𝒅𝒂𝒚𝒕𝒂! 🙏

🎨: Marinylle C.
✍️: Marinylle C.

24/04/2026

𝘈𝘯𝘴𝘸𝘦𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘊𝘢𝘭𝘭 𝘵𝘰 𝘚𝘦𝘳𝘷𝘦: 𝘈 𝘑𝘰𝘶𝘳𝘯𝘦𝘺 𝘪𝘯 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘓𝘦𝘢𝘥𝘦𝘳𝘴𝘩𝘪𝘱

𝙈𝙨. 𝙎𝙝𝙖𝙣𝙚𝙧𝙞𝙨𝙨𝙚 𝙏𝙖𝙢𝙤𝙣𝙙𝙤𝙣𝙜, 𝙍𝙉𝘿
𝙋𝙧𝙤𝙟𝙚𝙘𝙩 𝘼𝙨𝙨𝙤𝙘𝙞𝙖𝙩𝙚 𝙛𝙤𝙧 𝙁𝙤𝙤𝙙 𝙎𝙚𝙘𝙪𝙧𝙞𝙩𝙮 𝙖𝙣𝙙 𝙉𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣
𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗲 𝗼𝗳 𝗥𝘂𝗿𝗮𝗹 𝗖𝗼𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻
𝗕𝗦 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗗𝗶𝗲𝘁𝗲𝘁𝗶𝗰𝘀 𝗕𝗮𝘁𝗰𝗵 𝟮𝟬𝟮𝟮

Meet Ma’am Shanerisse Tamondong, RND — a dedicated nutrition professional and youth advocate whose journey is rooted in service, compassion, and leadership. 🌱

Long before becoming a registered nutritionist-dietitian, Ma’am Shanerisse was already serving communities as a young volunteer. Growing up in Pangasinan, she joined outreach programs that reached distant and often underserved barangays. It was in these moments that she encountered the realities of hunger and neglect among children—experiences that shaped her purpose and strengthened her resolve to pursue a path in nutrition and public service.

Today, she serves as a Project Associate for Food Security and Nutrition at the International Institute of Rural Reconstruction (IIRR), where she supports programs alongside agriculturists and nutritionists to improve community well-being. Her work focuses on implementing nutrition-sensitive initiatives, strengthening food systems, and engaging the youth in meaningful advocacy efforts.

Beyond her professional role, Ma’am Shanerisse is recognized for her strong leadership background—from her involvement in PAN-BZC to serving as a student leader. She believes that leadership is not just about occupying a space, but about giving justice to the opportunity to speak, act, and serve. For her, being a leader means being reliable, consultative, and grounded in the realities of the communities she represents.

Her insights from the field highlight an important truth: while the Philippines has many well-intentioned programs and policies, gaps and disconnects still exist. Through her work in the NGO sector, she helps bridge these gaps—complementing government efforts while also advocating for accountability and inclusive development.

Her message to aspiring nutritionists and students is both a challenge and a call to action:

Don’t just aim to pass—prepare to serve.
Maximize your time now, because what you build in this season will determine the kind of professional—and person—you become in the future. Learn beyond the classroom. Absorb knowledge from your mentors, your peers, and the communities around you.

Because one day, you won’t just be applying theories—you will be facing real people, real struggles, and real lives depending on what you know and how deeply you care.

So build yourself fully: in knowledge, in skill, in compassion, and in purpose. Even if it feels overwhelming now, remember—there is a greater need waiting beyond these walls. And when that time comes, make sure you are ready to respond.

Her story is a testament that true service goes beyond profession—it is a lifelong commitment to making a difference. 💚

Philippine Association of Nutrition - Beta Zeta Chapter

13/05/2026

08/05/2026

06/05/2026

05/05/2026

03/05/2026

02/05/2026

02/05/2026

02/05/2026

27/04/2026

26/04/2026

24/04/2026

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