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C.H.E - Association of Tourism Leaders and Service Providers

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C.H.E - Association of Tourism Leaders and Service Providers

Through this organization, the absolute best is rendered to the greatest extent possible. The following are the goals of the ATLASP:

a. b. c. d.

The Official page launched in 2022 of the Department of Tourism Management – Recognized Student Organization (Benguet State University - La Trinidad Campus) The Association of Tourism Leaders and Service Providers was formed with the purpose of promoting awareness among students regarding tourism-related subjects, also incorporating everyone's strengths and potential in the development of tourism in our university. To create an organizational body that caters to the students at the College of Home Economics and Technology – Department of Tourism Management, that will serve as a bridge between students and institutions that will address issues in the academy. To support students in developing and cultivating skills and knowledge in the tourism industry for them to become successful in the field. To instill the spirit of community service among members for the betterment of society. To help promote sustainable tourism or green tourism.

18/08/2026

Mabuhay, KaTurismo!

Out of all the creative submissions in the BSTM IDea Lanyard Contest, one design stood out and captured the hearts of the BSU-BSTM student body! 🎉

We are excited to announce Entry #15 as our official winner, gathering an impressive 18.8% of the total votes (55 votes)—making it the most chosen entry of the contest!

A massive congratulations to Ms. Jane Claire Kinomes for her winning Entry #15! Thank you for creating a design that truly represents BSTM identity and pride. 🏆🎖️

To all our talented BSTM student designers, thank you for sharing your creativity and hard work with us. Every single entry showed amazing effort, passion, and pride for our department. You made this contest an overwhelming success, and we couldn't be prouder of the talent we have here in the Department of Tourism Management.

Keep creating and inspiring! ✨✈️

16/08/2026

Mabuhay KaTurismo! ✈️✨

Are you ready to cast your vote for the best lanyard design?

Voting for the BSTM IDea Lanyard Contest is officially OPEN! It’s time to support your fellow BSTM designers by doing your part and deciding which entry truly represents our department’s identity and creativity.🎨🎉

Voting Window:
Start: August 16 at 5:00 PM
End: August 18 at 7:00 PM

How to Vote:
Browse the official entries below.
Click the link provided.
Pick your top design!

Link: https://docs.google.com/forms/d/e/1FAIpQLSes8FMQC-io63wUvArNKCIpNlTj8-AKP5jJtS7U0lsbRJpc-w/viewform?usp=header

Rules:
✅One vote per student.
✅ALL BSTM STUDENTS are required to vote.

Winner:
Certificate
Free 1 Lanyard

Participants;
Certificate of Participation

14/08/2026

Mabuhay KaTursmo!
Get ready to be amazed! 🎨✨

Are you excited to see the incredible artistic talent of our BSU BSTM participants in the BSTM IDea Lanyard Contest? We can’t wait to reveal their creative designs for our official department ID lanyard!

🗓️ MARK YOUR CALENDARS:
Aug 14–16, 2026 | Entry Making Phase 🎨
Aug 17–18, 2026 | Voting Period 🗳️
Aug 18, 2026 | Announcement of the Winning Design 🏆

Stay tuned, cast your votes, and let’s see which design represents BSTM! 💙✨

05/08/2026

Mabuhay KaTurismo! ✈️✨

We are pleased to introduce the new V.I.S.A. Notice Card, which provides a more detailed outline of infractions than the previous version. In accordance with the meeting held on July 29, 2026, by the ATLASP organization, the current VISA Notice Card will be updated accordingly.

02/08/2026

Mabuhay KaTurismo!

Following the meeting held on July 29, 2026, by the ATLASP organization, the following policies will take effect on August 3, 2026:

26/07/2026

Gusto mo ba ng V.I.S.A.?

Mabuhay KaTurismo!

Introducing our very own V.I.S.A.!

Consider this document your official "Boarding Pass to Accountability." Issued by the Association of Tourism Leaders and Service Providers (A.T.L.A.S.P.), this card—cleverly designated as a V.I.S.A. (Violation of Industry Standard and Attire) Notice Card—is designed to ensure your professional presentation stays on course.

What Is It?

While it may visually resemble a ticket for an exciting flight, receiving one means your attire or grooming encountered a minor spot of turbulence. Think of it as an official reality check to align your daily appearance with the high standards expected in the tourism and hospitality industry.

Key Features on Your Ticket

- Passenger Details: Identifies the student onboard who was caught off-guard.
- Infraction Checklist: Outlines specific grooming or wardrobe detours—ranging from a missing university ID or nameplate to unapproved footwear and improvised uniform pieces.
- Remedial Action / Resolution: Dictates the outcome of the offense, whether it results in a formal warning, an immediate corrective action, or a recorded demerit point.
- Official Sign-Offs: Requires signatures from both the Issuing Officer and your Class Representative for mutual acknowledgment.

Pro Tip
In the tourism industry, your presentation is your primary currency. Treat this (card) ticket like a flight cancellation: best avoided entirely by double-checking your manifest (and your uniform) before leaving your room!

24/07/2026

Follow our ATLASP FAM! 🎮🎲♣️

https://www.facebook.com/chet.atlaspofficial

Follow the official FB page of ATLASP for a chance to win an iPhone 17 Pro Max!

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Mabuhay KaTurismo! ✈️

Stay in the loop! Follow our official page for timely updates on:

- Class cancellations and suspensions
- Uniform schedules
- University and department events
- General campus announcements

18/07/2026

ANNOUNCEMENT TO ALL OUR BSTM STUDENTS! 📢

UNIFORM PROTOCOL

2nd, 3rd, and 4th Years:
- Mandatory Complete Uniform is effective starting on JULY 27, 2026, all 2nd, 3rd, and 4th Years must wear their COMPLETE UNIFORM.
- No mixing, matching, or improvising of any uniform components is permitted.
- You are strictly required to adhere to the official UNIVERSITY DRESS CODE when the uniform is not required.

1st Years:
- A temporary grace period is granted regarding the official uniform.
- You must strictly adhere to the official UNIVERSITY DRESS CODE at all times while on campus.

* Please be aware that ATLASP officers will be conducting regular uniform checks.
Showing up without a uniform or missing even a single piece will result in disciplinary action/punishment.
Note: The official Uniform Schedule will be posted soon—stay tuned!

PROPER GROOMING AND HAIR
- Gentlemen: Keep it neat, clean, and properly cut. (Pro-tip: Gel is highly advisable to keep everything in place.)
- Ladies (Monday to Wednesday): Clean and sleek buns are required.

* Note: Straight-cut bangs are sitting this one out (they are not allowed).
Everyone: Let's keep the color palette natural.
No anime-protagonist hair colors, please.
NATURAL COLORS only for both ladies and gentlemen.

NAMEPLATES AND ID
- Always wear your student ID visibly while on campus.
- Always wear your nameplate visibly.

PUNCTUALITY
- Class starts on time, so don't be late!
- Traffic is predictable, but your grades shouldn't be.

Thank you for your cooperation kaTurismo!

02/03/2026

Last February 23, 2026, the Department of Tourism Management successfully conducted the Basic Culinary Knife Cutting Skills Training for 2nd-year students enrolled in TM 102: Agritourism Management.

The activity was held in two batches to ensure quality hands-on learning. The first session (10:00 AM – 12:00 NN) was facilitated by the Department of Hospitality Management, focusing on proper knife safety, grip, and basic cutting techniques. The second session (1:00 PM – 3:00 PM) was facilitated by the Department of Food Technology, highlighting the application of knife skills using fresh agricultural produce in farm-to-table operations.

Through demonstrations and guided practice, students enhanced their culinary competencies and deepened their appreciation of agritourism and farm-to-table concepts.

This successful activity reflects the strong collaboration among departments in delivering meaningful, hands-on learning experiences for our future tourism professionals.

22/02/2026

Last February 20, 2026, the 2nd Year Tourism students of Benguet State University gathered at the CHET New Building, 3rd Floor Function Hall for an enriching and informative Food Handling Seminar.

With great enthusiasm and eagerness to learn, students warmly welcomed our guest speakers, Ms. Shayanne and Mr. Shatner, who shared valuable knowledge and practical insights on proper food safety and sanitation practices—essential competencies in the tourism and hospitality industry.

This meaningful learning experience was made even more special through the guidance and support of our dedicated course facilitator, Ma’am Kristi Mari Ayangdan, whose encouragement and leadership helped make the seminar a success.

We extend our heartfelt thanks to everyone who participated and contributed to this wonderful event. May this seminar inspire us all to practice responsible and professional food handling as future tourism professionals!

ATLASP

Address

La Trinidad
2601

Website

facebook.com

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