LPU - Les Jeunes Chefs

LPU - Les Jeunes Chefs 5peat Best College-Based Student Organization A.Y. 2014-2015, 2015-2016, 2016-2017, 2017-2018, 2018-2019, 2019-2020, 2020-2021, 2021-2022, 2022-2023

VISION:
- The Les Jeunes Chefs Organization envisions itself to be the top and most outstanding organization in the field of culinary and food and beverage services in Lyceum of the Philippines University.

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 5: ๐‘จ ๐’๐ก๐จ๐ฐ๐œ๐š๐ฌ๐ž ๐จ๐Ÿ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐€๐ซ๐ญ๐ข๐ฌ๐ญ๐ซ๐ฒ ๐ŸซโœจThese photos capture the creativity, precision, and teamwork of the ...
10/05/2026

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 5: ๐‘จ ๐’๐ก๐จ๐ฐ๐œ๐š๐ฌ๐ž ๐จ๐Ÿ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐€๐ซ๐ญ๐ข๐ฌ๐ญ๐ซ๐ฒ ๐Ÿซโœจ

These photos capture the creativity, precision, and teamwork of the Les Jeunes Chefs Organization as they took part in ATP 5: Chocolate Showpiece under the guidance of ๐‘ช๐’‰๐’†๐’‡ ๐‘น๐’๐’๐’‚๐’๐’… ๐‘ป๐’‚๐’ƒ๐’๐’“. The session highlighted the artistry behind chocolate work, from technique and structure to presentation and design, as participants transformed their ideas into impressive edible masterpieces.

We extend our sincere gratitude to ๐‘ช๐’‰๐’†๐’‡ ๐‘น๐’๐’๐’‚๐’๐’… ๐‘ป๐’‚๐’ƒ๐’๐’“ for sharing his expertise and valuable insights throughout the activity. His guidance helped strengthen the participantsโ€™ skills, confidence, and appreciation for the craft of chocolate showpiece making.

Stay updated with the latest news and activities by following our official social media accounts:

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Pubmat by: JB Serdenia
Caption by: John Benedict Lim

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 4: ๐‘จ ๐’“๐’†๐’„๐’‚๐’‘ ๐’๐’‡ ๐‘ญ๐’๐’‚๐’—๐’๐’“ ๐‘ท๐’“๐’๐’‡๐’Š๐’๐’Š๐’๐’ˆ ๐Ÿ‘ฉโ€๐ŸณโœจThese photos highlight the focus and curiosity of the Les Jeunes Chefs ...
05/05/2026

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 4: ๐‘จ ๐’“๐’†๐’„๐’‚๐’‘ ๐’๐’‡ ๐‘ญ๐’๐’‚๐’—๐’๐’“ ๐‘ท๐’“๐’๐’‡๐’Š๐’๐’Š๐’๐’ˆ ๐Ÿ‘ฉโ€๐Ÿณโœจ

These photos highlight the focus and curiosity of the Les Jeunes Chefs Organization Pastry Core as they explored the fundamentals of flavor harmony under the guidance of Chef Lereesa Taรฑala. The session centered on understanding how taste, aroma, and texture interact to create well-balanced and memorable pastry creations.

We sincerely thank ๐‘ช๐’‰๐’†๐’‡๐‘ณ๐’†๐’“๐’†๐’†๐’”๐’‚ ๐‘ป๐’‚รฑ๐’‚๐’๐’‚ for sharing her practical knowledge and insights, and we commend the participants for their active engagement and enthusiasm throughout the activity. This module marks another milestone in strengthening both sensory awareness and creative confidence in the pastry kitchen.

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Pubmat by: JB Serdenia
Caption by: JB Serdenia

๐’€๐’๐’–๐’๐’ˆ ๐’‘๐’‚๐’”๐’•๐’“๐’š ๐’„๐’‰๐’†๐’‡๐’”, ๐’“๐’†๐’‚๐’…๐’š ๐’•๐’ ๐’”๐’‰๐’‚๐’‘๐’† ๐’„๐’‰๐’๐’„๐’๐’๐’‚๐’•๐’† ๐’Š๐’๐’•๐’ ๐’‚๐’“๐’•?๐‘จ๐‘ป๐‘ท ๐‘ด๐’๐’…๐’–๐’๐’† 5: ๐‘ช๐’‰๐’๐’„๐’๐’๐’‚๐’•๐’† ๐‘บ๐’‰๐’๐’˜๐’‘๐’Š๐’†๐’„๐’† with ๐‘ช๐’‰๐’†๐’‡ ๐‘น๐’๐’๐’‚๐’๐’… ๐‘ป๐’‚๐’ƒ๐’๐’“ brings pa...
05/05/2026

๐’€๐’๐’–๐’๐’ˆ ๐’‘๐’‚๐’”๐’•๐’“๐’š ๐’„๐’‰๐’†๐’‡๐’”, ๐’“๐’†๐’‚๐’…๐’š ๐’•๐’ ๐’”๐’‰๐’‚๐’‘๐’† ๐’„๐’‰๐’๐’„๐’๐’๐’‚๐’•๐’† ๐’Š๐’๐’•๐’ ๐’‚๐’“๐’•?

๐‘จ๐‘ป๐‘ท ๐‘ด๐’๐’…๐’–๐’๐’† 5: ๐‘ช๐’‰๐’๐’„๐’๐’๐’‚๐’•๐’† ๐‘บ๐’‰๐’๐’˜๐’‘๐’Š๐’†๐’„๐’† with ๐‘ช๐’‰๐’†๐’‡ ๐‘น๐’๐’๐’‚๐’๐’… ๐‘ป๐’‚๐’ƒ๐’๐’“ brings participants into the world of chocolate artistryโ€”tempering, molding, structuring, and assembling chocolate into elegant display pieces. Learn the discipline, precision, and creativity behind crafting a stunning chocolate centerpiece.

๐Ÿ—“ May 6, 2026 (Wednesday)
โฐ 8:00 AM โ€“ 7:00 PM
๐Ÿ“ฃ Call Time: 7:30 AM
๐Ÿ“ LPU Culinary Institute โ€” Sesame Kitchen, 3rd Floor

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Pubmat by: JB Serdenia
Caption by: JB Serdenia

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 3: ๐‘จ ๐’“๐’†๐’„๐’‚๐’‘ ๐’๐’‡ ๐‘บ๐’–๐’ˆ๐’‚๐’“ ๐‘ช๐’๐’๐’Œ๐’Š๐’† ๐‘ซ๐’†๐’„๐’๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐ŸชThese photos highlight the concentration and creativity of the Les ...
01/05/2026

๐๐€๐’๐“๐‘๐˜ ๐Œ๐Ž๐ƒ๐”๐‹๐„ 3: ๐‘จ ๐’“๐’†๐’„๐’‚๐’‘ ๐’๐’‡ ๐‘บ๐’–๐’ˆ๐’‚๐’“ ๐‘ช๐’๐’๐’Œ๐’Š๐’† ๐‘ซ๐’†๐’„๐’๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐Ÿช

These photos highlight the concentration and creativity of the Les Jeunes Chefs Organization Pastry Core as they explored royal icing methodsโ€”piping and floodingโ€”guided by Chef Kristian Kristoffer Roque. The session centered on developing control, neatness, and consistency to produce clean, detailed cookie designs.

We sincerely thank our instructor for sharing practical knowledge and commend the participants for their enthusiasm and involvement during the activity. This module marks another milestone in building both technical skill and artistic confidence in the pastry kitchen.

Make sure to follow the official accounts to stay updated on the latest news:

FB: LPU - Les Jeunes Chefs
IG:

Pubmat by: JB Serdenia
Caption by: JB Serdenia

๐’€๐’๐’–๐’๐’ˆ ๐’‘๐’‚๐’”๐’•๐’“๐’š ๐’„๐’‰๐’†๐’‡๐’”, ๐’“๐’†๐’‚๐’…๐’š ๐’•๐’ ๐’“๐’†๐’‡๐’Š๐’๐’† ๐’š๐’๐’–๐’“ ๐’…๐’†๐’„๐’๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐’”๐’Œ๐’Š๐’๐’๐’”?๐‘จ๐‘ป๐‘ท 3: ๐‘บ๐‘ผ๐‘ฎ๐‘จ๐‘น ๐‘ช๐‘ถ๐‘ถ๐‘ฒ๐‘ฐ๐‘ฌ๐‘บ with ๐‘ช๐’‰๐’†๐’‡ ๐‘ฒ๐’“๐’Š๐’”๐’•๐’Š๐’‚๐’ ๐‘น๐’๐’’๐’–๐’† focuses on mast...
26/04/2026

๐’€๐’๐’–๐’๐’ˆ ๐’‘๐’‚๐’”๐’•๐’“๐’š ๐’„๐’‰๐’†๐’‡๐’”, ๐’“๐’†๐’‚๐’…๐’š ๐’•๐’ ๐’“๐’†๐’‡๐’Š๐’๐’† ๐’š๐’๐’–๐’“ ๐’…๐’†๐’„๐’๐’“๐’‚๐’•๐’Š๐’๐’ˆ ๐’”๐’Œ๐’Š๐’๐’๐’”?

๐‘จ๐‘ป๐‘ท 3: ๐‘บ๐‘ผ๐‘ฎ๐‘จ๐‘น ๐‘ช๐‘ถ๐‘ถ๐‘ฒ๐‘ฐ๐‘ฌ๐‘บ with ๐‘ช๐’‰๐’†๐’‡ ๐‘ฒ๐’“๐’Š๐’”๐’•๐’Š๐’‚๐’ ๐‘น๐’๐’’๐’–๐’† focuses on mastering royal icing techniquesโ€”piping and floodingโ€”to create smooth, precise, and visually appealing cookie designs through guided demonstration and hands-on practice.

๐Ÿ—“ April 29, 2026 (Wednesday) โ€” 1:00 PM onwards
๐Ÿ“ LPU Culinary Institute โ€” Sesame Kitchen, 3rd Floor

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Pubmat by: JB Serdenia
Caption by: JB Serdenia

๐‹๐‚๐ƒ๐‚ 2026: ๐’๐๐Ž๐๐’๐Ž๐‘๐’ ๐ŸŒฟThe ๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026 was an exciting event where our talented young chefs showcased t...
13/04/2026

๐‹๐‚๐ƒ๐‚ 2026: ๐’๐๐Ž๐๐’๐Ž๐‘๐’ ๐ŸŒฟ

The ๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026 was an exciting event where our talented young chefs showcased their skills in a fiery in-house competition!

We extend our heartfelt thanks to Nama for their generous sponsorship. Their high-quality products have been instrumental in empowering our competitors to produce their best work.

Thank you, Sponsor! ๐Ÿ’š

Stay updated on the latest news by following our official accounts:

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PubMat by: JB Serdenia
Caption by: John Benedict Lim


๐‹๐‚๐ƒ๐‚ 2026: ๐’๐๐Ž๐๐’๐Ž๐‘๐’ ๐ŸŒฟThe ๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026 was an exciting event where our talented young chefs showcased t...
13/04/2026

๐‹๐‚๐ƒ๐‚ 2026: ๐’๐๐Ž๐๐’๐Ž๐‘๐’ ๐ŸŒฟ

The ๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026 was an exciting event where our talented young chefs showcased their skills in a fiery in-house competition!

We extend our heartfelt thanks to Fly Ace Food Service for their generous sponsorship. Their high-quality products have been instrumental in empowering our competitors to produce their best work.

Thank you, Sponsor! ๐Ÿ’š

Stay updated on the latest news by following our official accounts:

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IG:

PubMat by: JB Serdenia
Caption by: John Benedict R. Lim


๐‹๐‚๐ƒ๐‚ 2026 ๐‘๐„๐‚๐€๐: ๐“๐ก๐ž ๐‡๐ž๐š๐ญ ๐จ๐Ÿ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ”ฅ๐Ÿ“ทAfter a long-awaited break, the official recap is here, offering a closer loo...
11/04/2026

๐‹๐‚๐ƒ๐‚ 2026 ๐‘๐„๐‚๐€๐: ๐“๐ก๐ž ๐‡๐ž๐š๐ญ ๐จ๐Ÿ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ”ฅ๐Ÿ“ท

After a long-awaited break, the official recap is here, offering a closer look at how our young chefs demonstrated excellence and precision.

๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026 showcased an extraordinary display of skill, creativity, and precision. Each dish told a unique story of discipline and passion, igniting the kitchen with intensity and focus.

From the first plate to the final presentation, the momentum never wavered. ๐‹๐‚๐ƒ๐‚ 2026 stands as a vibrant celebration of young chefs pushing their craft to new heights.

Stay connected and follow the official accounts for the latest updates:

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Captured by: ๐Ÿ“ท
JB Serdenia, Ella Asma, John Paul Estillore, Mikyla Larin, Mavy Armedilla, Elisha Marielle Pacadar, Abygail Ybaรฑez

PubMat by: ๐ŸŽจ
JB Serdenia, Ella Asma, Mikyla Larin, Mavy Armedilla

Caption by: ๐Ÿ”Ž
John Benedict R. Lim


๐‚๐‡๐„๐„๐‘๐’ ๐“๐Ž ๐Ž๐”๐‘ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐Ž๐‘๐’ ๐ŸŒฟ๐Ÿ’šCongratulations to all our talented competitors for bringing skill, creativity, and dedicati...
28/03/2026

๐‚๐‡๐„๐„๐‘๐’ ๐“๐Ž ๐Ž๐”๐‘ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐Ž๐‘๐’ ๐ŸŒฟ๐Ÿ’š

Congratulations to all our talented competitors for bringing skill, creativity, and dedication to ๐‘ณ๐’‚ ๐‘ช๐’“รฉ๐’‚๐’•๐’Š๐’๐’ ๐’…๐’† ๐‘ช๐’–๐’Š๐’”๐’Š๐’๐’Š๐’†๐’“๐’” 2026. Your hard work and passion made this event meaningful and inspiring. Every dish presented reflected discipline, teamwork, and a strong commitment to excellence.

We also sincerely thank our organizers for guiding the event with efficiency and care. To our members, thank you for your steady support, coordination, and behind-the-scenes efforts. Your contributions ensured that everything ran smoothly from start to finish.

To everyone who supported the event, your presence and encouragement meant a lot to our organization. Thank you for helping make this celebration of culinary talent a success. We look forward to more opportunities to highlight the excellence and spirit of our student chefs.

Make sure to follow our official accounts to stay updated on the latest news:

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PubMat by: JB Serdenia & Mikyla Larin
Caption by: John Benedict


๐‹๐‚๐ƒ๐‚ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐€๐ฐ๐š๐ซ๐๐ข๐ง๐  ๐‚๐ž๐ซ๐ž๐ฆ๐จ๐ง๐ฒ ๐Ÿ†๐Ÿฝ๏ธWe invite all young chefs to come and show your support at todayโ€™s Awarding Ceremony o...
27/03/2026

๐‹๐‚๐ƒ๐‚ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐€๐ฐ๐š๐ซ๐๐ข๐ง๐  ๐‚๐ž๐ซ๐ž๐ฆ๐จ๐ง๐ฒ ๐Ÿ†๐Ÿฝ๏ธ

We invite all young chefs to come and show your support at todayโ€™s Awarding Ceremony of ๐‹๐€ ๐‚๐‘รˆ๐€๐“๐ˆ๐Ž๐ ๐ƒ๐„ ๐‚๐”๐ˆ๐’๐ˆ๐๐ˆ๐„๐‘๐’ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”! Letโ€™s celebrate the passion, talent, and excellence of our student competitors.

๐Ÿ“ LPU Main โ€“ 3rd Floor Mini-Theater
๐Ÿ• 1:00 PM โ€“ 5:00 PM

See you there as we honor this yearโ€™s culinary champions! ๐ŸŒฟ๐Ÿ”ฅ

For further concerns, follow us on our pages:
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Stay tuned for further announcements! ๐Ÿ’š

PubMat by: JB Serdenia
Caption by: JB Serdenia


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