Uyag Uyag Development Center

17/09/2026

Exciting days at the farm! 🌱 Here is what’s growing and happening around

10/09/2026

Small creatures, BIG contribution! These tropical-loving worms help us transform organic materials into nutrient-rich vermicast—turning farm waste into something valuable for the soil. 🌱
From organic residues to vermicast, they are hardworking little partners in building healthier soil and a more sustainable farm. ♻️💚
Who knew that these night crawlers could be such hardworking farmers? 😄🪱

09/09/2026

🌱 How mulching helps the Soil.

Think of mulch as a protective blanket for the soil:
☀️ less heat → 💧 less evaporation → 🌱 more moisture for plants → 🪱 healthier soil life.

29/08/2026

🐔 Project Check-In | 2 Months After the Dispersal

Two months after the chicken dispersal, we’re happy to see our chickens healthy, happy, and thriving in the community! 🐔🌱
Despite the challenges along the way, what makes this project even more meaningful is seeing our friends and community members who received the chickens choose to continue and care for the project. Their commitment and willingness to learn and persevere are what keep this initiative moving forward. ❤️

From a simple dispersal, we hope these chickens will grow into a sustainable source of food, income, and opportunity for every participating household.

25/08/2026

Exploring the Potential of Soya 🌱💚

Exploring soya, from farm to table! 🌱

We were blessed to welcome an expert from Luzon who came all the way to Mindanao to share valuable knowledge about organic soybean production, health, nutrition, processing, and its potential for livelihood.

From the first day of exploring the potential of soya to the second day of hands-on demonstrations on cooking and processing, the experience was both informative and inspiring. We learned not only how soya can contribute to healthier diets, but also how it can be transformed into nutritious and value-added products.

After the seminar and workshop, we received encouraging feedback from participants who expressed interest in growing, processing, and enjoying the health benefits of soybeans, while also exploring its potential as a source of livelihood that can be shared with and developed in their communities.

A meaningful learning experience, new possibilities, and a growing interest in soya from production to nutrition, and from learning to livelihood. 🌱💚

25/08/2026

Fresh, nutritious, and grown with love right here on the farm! 💚

19/08/2026

14/08/2026

“Preparing materials for the next planting! 🌱 There is always a harvest for those who faithfully sow. 🌾✨”