18/09/2026
๐ ๐ฒ๐ฎ๐๐๐ต๐ผ๐ฝ ๐ป๐ด ๐๐ฎ๐๐ฎ๐ป ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐๐ฒ๐ป๐๐ฒ๐ฟ - ๐ง๐๐ฆ๐๐ ๐๐ฐ๐ฐ๐ฟ๐ฒ๐ฑ๐ถ๐๐ฒ๐ฑ ๐ถ๐ ๐ฝ๐น๐ฒ๐ฎ๐๐ฒ๐ฑ ๐๐ผ ๐ฎ๐ป๐ป๐ผ๐๐ป๐ฐ๐ฒ ๐๐ต๐ฒ ๐๐๐ฐ๐ฐ๐ฒ๐๐๐ณ๐๐น ๐ฐ๐ผ๐บ๐ฝ๐น๐ฒ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐ฎ๐ป๐ผ๐๐ต๐ฒ๐ฟ ๐ฏ๐ฎ๐๐ฐ๐ต ๐ผ๐ณ ๐ถ๐๐ ๐๐๐๐ฐ๐ต๐ฒ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐ ๐ฒ๐ฎ๐ ๐๐ฒ๐ฏ๐ผ๐ป๐ถ๐ป๐ด ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ.
On September 09, 2026, a new batch of BAYANi Butchers formally concluded their training under Meatshop Ng Bayan Training Center - TESDA Accredited in Davao City, equipping them with the technical skills and knowledge in butchery and meat deboning.
Led by Engr. Aben E. Auman, CEO/Owner of Meatshop Ng Bayan, the program continues to uphold its mission of producing skilled professionals ready to meet the demands of the meat processing industry, both locally and abroad.
We extend our sincerest congratulations to every BAYANi Butchers. Your hard work, discipline, and commitment throughout the program reflect the caliber of professional you are becoming.
Meatshop Ng Bayan Training Center remains committed to delivering quality training that empowers individuals with world-class skills and prepares them for life-changing career opportunities.
We look forward to seeing our BAYANi Butchers thrive and excel.
Mabuhay tayong lahat!
Bawat Pilipino Aangat! ๐ซก๐ต๐ญ