09/08/2024
On indigenous peoples day, we are sharing a long overdue post about a project we did during the Covid-19 pandemic called YUTA - a Traditional Ecological Knowledge (TEK)and Permaculture project with Filip + Inna and its partner indigenous artisans.
The purpose of “Yuta” which meams soil in Visayan is to transform the lives of the artisans and their families in developing their own regenerative and self-sufficient food ecosystems drawing from their existing traditional ecological knowledge and indigenous wisdom.
It has been a special journey working for food sovereignty with food forest demonstrations with the T’boli artisans of Lake Seloton and Lamlahak as the pandemic limited their access to food while food production has decreased over time due to changes in economic activities in their communities. We were heartbroken to work in the backdrop of large scale monocultures that have taken over the Lake Sebu ancestral domains. We hope our work together offered hope for a regenerative pathway.
We share some images to help us tell the story of how the food forest gardens evolved from 2020-2024. Most are from our Facebook messenger thread with the artisans and gardeners which is filled with photos of harvest they shared over time. The biodiversity is so rich.
We thank the artisans led by Evelyn Castaño and Nancy Sungka, our field coordinator Rheezamae Eucare, our permaculture facilitators led by Reymonje Apinlhon, Nimfa Cabañas, Terence Osorio (also project manager), and permaculture weaving with TEK by Sarah Queblatin. We thank the support of ‘s donors through the office of Congresswoman Lucy Torres Gomez and Pilipinas-Smart Foundation. We thank the local government of Lake Sebu and the support of the National Commission of Indigenous Peoples for their support. We are grateful for the invitation and trust of Len Cabili and her team at Filip+Inna that made this possible.