04/06/2026
๐๐๐ข๐ฆ ๐๐ข๐จ๐ก๐๐๐ง๐๐ข๐ก, ๐๐๐๐, ๐ฆ๐๐ฆ๐๐ง, ๐ฃ๐๐ฅ๐ง๐ก๐๐ฅ ๐๐ข๐ ๐ฃ๐๐ก๐๐๐ฆ, ๐๐ข๐ก๐ข๐ฅ ๐๐๐๐ฅ๐ก๐๐ฅ๐ฆ ๐๐ก ๐ฆ๐๐๐๐ข๐ข๐ ๐ฃ๐ฅ๐ข๐๐จ๐๐ง๐๐ข๐ก ๐จ๐ก๐๐๐ฅ ๐๐๐ง ๐๐ฅ๐๐ ๐๐ช๐ข๐ฅ๐
๐ถ๐๐๐ข ๐ถ๐๐ก๐ฆ, ๐ถ๐๐๐ข - On June 3, 2026 , the Salazar Colleges of Science and Institute of Technology (๐ฆ๐๐ฆ๐๐ง), in partnership with ๐๐๐ข๐ฆ ๐๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐๐ป๐๐ฟ๐ฒ๐ฝ๐ฟ๐ฒ๐ป๐ฒ๐๐ฟ๐ถ๐ฎ๐น ๐๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐ ๐๐ผ๐ผ๐ฝ๐ฒ๐ฟ๐ฎ๐๐ถ๐ผ๐ป and the Cebu Chamber of Commerce and Industry (๐๐๐๐), hosted a recognition ceremony of the successful completion of learners from the Dual Education and Training (DET) on ๐ฆ๐ฒ๐ฎ๐ณ๐ผ๐ผ๐ฑ ๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป ๐ช๐ผ๐ฟ๐ธ๐ฒ๐ฟ Programme.
The event took place at 2:00 PM at The Benedicto Convention Hall, Sacred Heart Center, Cebu City.
The ceremony honored seven (7) learners who underwent intensive, industry-driven training as Seafood Production Workers under the FISH Visayas Project framework.
The honored learners are ๐๐ผ๐๐ฒ๐น๐ ๐ ๐ฎ๐ฒ ๐๐น๐ฐ๐ฎ๐ผ, ๐ ๐ฎ๐ฟ๐ถ๐ฒ๐น ๐. ๐๐ฎ๐ฟ๐ผ๐น๐ผ, ๐๐ฎ๐ป ๐ ๐ฎ๐ฟ๐ฐ ๐๐ต๐ฟ๐ถ๐๐๐ผ๐ฝ๐ต๐ฒ๐ฟ ๐๐๐ฒ๐ป๐ฐ๐ฎ, ๐ฅ๐ถ๐ฐ๐ต๐ฎ๐ฟ๐ฑ ๐๐ฎ๐ป๐๐ถ๐๐ฒ๐ฟ๐ผ๐, ๐ ๐ฎ๐ฟ๐ธ ๐ฃ๐ฎ๐ฑ๐ถ๐ป, ๐๐ฒ๐๐๐ฒ ๐ฉ๐ฎ๐น๐น๐ฒ, ๐ฎ๐ป๐ฑ ๐๐ถ๐น๐๐ป ๐ค. ๐ฆ๐ผ๐น๐ฎ๐ป๐๐ฒ. This specialized technical vocational initiative equips individuals with the vital practical and theoretical skills required to excel in the regional seafood processing sector.
๐๐ฟ๐ถ๐ฑ๐ด๐ถ๐ป๐ด ๐๐ฑ๐๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐ฎ๐ป๐ฑ ๐๐ป๐ฑ๐๐๐๐ฟ๐ ๐ก๐ฒ๐ฒ๐ฑ๐
The DET program balancing classroom with real-world industry deployment is designed to maximize student employment potential immediately following graduation. Developed collaboratively between educational institutions and partner companies, the 1,152-hour program features an immersive six-month curriculum split into distinct in-school theoretical foundations and guided in-company production line training under certified mentors.
Graduates were awarded the Chamberโs Qualification Certificate following rigorous assessments managed by the Assessment, Certification, and Accreditation Services (๐๐๐๐ฆ) of the Cebu Chamber of Commerce and Industry (๐๐๐๐). These credentials officially certify their competencies in food safety, occupational health, and advanced seafood processing techniques like canning and bottling.
The successful implementation of the program was made possible through strong collaboration with partner DET companies: ๐๐ธ๐ฎ๐ถ ๐๐ผ๐ผ๐ฑ๐ ๐๐ป๐ฐ.; Central Seafoods, Inc.; ๐๐๐ฅ ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ผ๐ฟ๐ฝ๐ผ๐ฟ๐ฎ๐๐ถ๐ผ๐ป; ๐๐โ๐ ๐ข๐ป๐ฒ ๐๐
๐ฝ๐ผ๐ฟ๐ ๐๐บ๐ฝ๐ผ๐ฟ๐ ๐๐ป๐๐ฒ๐ฟ๐ป๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น; ๐ฃ๐ต๐ถ๐น-๐จ๐ป๐ถ๐ผ๐ป ๐๐ฟ๐ผ๐๐ฒ๐ป ๐๐ผ๐ผ๐ฑ ๐๐ป๐ฐ. or PhilUnion FoodsInc; ๐ฎ๐ป๐ฑ Siargao's Bounty Seafoods Corp.
๐๐ฒ๐ ๐๐ฒ๐ฎ๐ฑ๐ฒ๐ฟ๐๐ต๐ถ๐ฝ ๐ฆ๐๐ฎ๐๐ฒ๐บ๐ฒ๐ป๐๐
The commencement ceremony featured inspiring messages from key organizational leaders who championed the initiative:
โข ๐๐ป๐ด๐ฟ. ๐๐น๐ฑ๐ฒ๐ป ๐. ๐ฆ๐ฎ๐น๐ฎ๐๐ฎ๐ฟ โ ๐ฆ๐๐ฆ๐๐ง ๐ฃ๐ฟ๐ฒ๐๐ถ๐ฑ๐ฒ๐ป๐: Delivered the welcome remarks, warmly commending the recognized graduates for their resilience, dedication, and adaptability throughout the intensive program.
โข ๐ ๐. ๐ฌ๐๐ฒ๐๐๐ฒ ๐๐ผ๐ฝ๐ฒ ๐ฃ. ๐๐ฎ๐ฏ๐๐ โ ๐ฃ๐ต๐ถ๐น๐ถ๐ฝ๐ฝ๐ถ๐ป๐ฒ ๐ฅ๐ฒ๐๐ถ๐ฑ๐ฒ๐ป๐ ๐ฅ๐ฒ๐ฝ๐ฟ๐ฒ๐๐ฒ๐ป๐๐ฎ๐๐ถ๐๐ฒ, ๐๐๐ข๐ฆ ๐๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป: Served as the Keynote Speaker, highlighting the collective achievement of CCCI, SCSIT, and industry partners. She emphasized the profound socioeconomic impact of specialized Dual Education and Training (DET) programs on the fisheries sector within Central Visayas.
โข ๐๐ฟ. ๐๐ฒ๐๐ต ๐ฆ. ๐ฉ๐ถ๐น๐น๐ฎ๐ฟ๐ถ๐ป โ ๐ฆ๐๐ฆ๐๐ง ๐ฉ๐ฃ-๐๐ฐ๐ฎ๐ฑ๐ฒ๐บ๐ถ๐ฐ ๐๐ณ๐ณ๐ฎ๐ถ๐ฟ๐ & ๐ ๐. ๐๐ฟ๐ฒ๐๐ฐ๐ต๐ฒ ๐ฃ. ๐๐๐๐ฟ๐ฎ๐ฑ๐ฎ, ๐๐๐๐ถ๐๐๐ฎ๐ป๐ ๐ฅ๐ฒ๐ด๐ถ๐๐๐ฟ๐ฎ๐ฟ: Led the official presentation and confirmation of the learners.
The celebration concluded with a celebratory recessional, a presentation of the completion song, and photo opportunities for the graduates alongside members of the SCSIT Executives and AFOS Foundation.