21/10/2026
🥬✨ From fresh ingredients to fermented goodness! 🥢🧪
It’s time to get our hands busy and our knowledge brewing! Through our Kimchi-Making Laboratory Activity, Food Technology students turn theory into practice as they explore the art and science of fermentation. From preparing fresh vegetables to mixing flavorful seasonings, every step is a delicious discovery of food preservation, innovation, and Korean culinary tradition. 🇰🇷❤️
More than just making kimchi, we’re cultivating skills, discovering food science, and creating something meaningful—one ferment at a time! 🌶️🧑🔬
Because in Food Technology, we don’t just make food—we discover the science behind every flavor!🔬🥬
👩🔬 College of Arts and Sciences | Student Association of Food Technologists
FOODdiskubre: Discovering food, exploring science, creating possibilities!💚