QSU Cabarroguis Extension Services & Community Engagement

05/04/2026

𝗕𝗦𝗖𝗦 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝘀 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗞𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲!

The BSCS Department successfully conducted a Community-Based Training in partnership with TESDA at Salvacion, Saguday, Quirino.

Held from March 3–6, 2026, the four-day training equipped participants with essential digital skills—from Basic Computer Operations and Word Processing to Slide Deck Presentations and Spreadsheet Applications. The program benefited ALS learners and members of the Rural Improvement Club (RIC), empowering them with practical knowledge for everyday and professional use.

This initiative reflects the BSCS Department’s unwavering commitment to bridging the digital divide, promoting digital literacy, and fostering inclusive, community-centered learning. Through programs like this, BSCS continues to extend knowledge beyond the classroom—creating opportunities, transforming lives, and building stronger communities.

13/02/2026

Today marks the official takeoff of the first production of calamansi juice by the Tukod Kiphodan Association (TKA)—a meaningful milestone that reflects unity, empowerment, and community-driven progress.

This initiative is an extension project of the Bachelor of Science in Hospitality Management under the project title “The Golden Drops.” The project aims to provide sustainable livelihood opportunities while promoting local resources and entrepreneurship within the community.

Most of the members of TKA are Indigenous People and retired government employees who continue to demonstrate their commitment to growth and development. Despite having completed their years of public service, they remain eager to learn, passionate about innovation, and dedicated to building a productive and sustainable enterprise. Their experience, discipline, and strong sense of community serve as the foundation of this undertaking.

“The Golden Drops Project” is made possible through the collaborative efforts of key partners: DENR-PENRO, QSU-Cabarroguis, and the Barangay Local Government Unit (BLGU) through PESO. This partnership highlights the power of unity among academic institutions, government agencies, and local communities in fostering inclusive development and economic empowerment.

The launch of this first production of calamansi juice symbolizes more than just the beginning of a product line—it represents hope, resilience, and the collective aspiration for self-sufficiency. With continued collaboration, guidance, and dedication, this project is expected to open more opportunities for skills development, income generation, and long-term sustainability for the members of the Tukod Kiphodan Association.

Indeed, this is not just the start of producing “Golden Drops,” but the beginning of brighter opportunities for the entire community.

06/02/2026

13/01/2026

𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗖𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗧𝘂𝗰𝗼𝗱 𝗣𝗹𝗮𝗻𝗻𝗶𝗻𝗴 𝗦𝗲𝘀𝘀𝗶𝗼𝗻

Yesterday marked a significant step in strengthening a community-based project aimed at supporting the Tukod Kidphodan Association in developing a sustainable livelihood, particularly through kalamansi juice production. This initiative seeks to add value to the kalamansi fruits planted by the association, ensuring that their harvests are transformed into income-generating products rather than going to waste.

The project is a collaborative effort among key government agencies and the academe, including the LGU–Cabarroguis through the Public Employment Service Office (PESO) and MCDO, the Provincial Environment and Natural Resources Office (PENRO), and QSU–Cabarroguis Hospitality Management Department. Each partner institution plays a vital role in the project’s success: PENRO provides support on environmental sustainability, financial assistance, and resource management; the LGU–Cabarroguis assists in livelihood development; and QSU contributes technical expertise, research support, and capacity-building activities for the association members.

This planning activity also clearly defined the roles, tasks, and responsibilities of each agency, ensuring effective coordination, accountability, and smooth project implementation. Through this strengthened partnership, the initiative aims to empower the Tukod Kidphodan Association, promote sustainable agriculture, and foster inclusive community development by transforming local resources into long-term economic opportunities.

13/01/2026

𝗣𝗔𝗘𝗣𝗜 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗘𝗫𝗧𝗘𝗡𝗦𝗜𝗢𝗡 𝗖𝗢𝗡𝗙𝗘𝗥𝗘𝗡𝗖𝗘 𝟮𝟬𝟮𝟲

The Philippine Association of Extension Program Implementors, Inc. (PAEPI, Inc.) in partnership with Bulacan Agricultural State College (BASC), Asian Agro-Ecological University Network (AAUN), PAA- Tamarind Chapter and Palawan State University as a Host institution is scheduled to hold the International Extension Conference (IEC 2026) in Tag Resort, Coron, Palawan, Philippines, on 𝗔𝗽𝗿𝗶𝗹 𝟭𝟰–𝟭𝟳, 𝟮𝟬𝟮𝟲.

The conference theme is “𝘕𝘦𝘹𝘵-𝘎𝘦𝘯 𝘌𝘹𝘵𝘦𝘯𝘴𝘪𝘰𝘯: 𝘋𝘳𝘪𝘷𝘪𝘯𝘨 𝘚𝘰𝘤𝘪𝘰𝘦𝘤𝘰𝘯𝘰𝘮𝘪𝘤 𝘊𝘩𝘢𝘯𝘨𝘦 𝘧𝘰𝘳 𝘐𝘯𝘤𝘭𝘶𝘴𝘪𝘷𝘦 𝘊𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺 𝘋𝘦𝘷𝘦𝘭𝘰𝘱𝘮𝘦𝘯𝘵.” Amid evolving trends and the growing need for technologies that support climate-smart agriculture, the conference aims to present vibrant solutions to pressing challenges across various sectors in the country, including food production and sustainability.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗻𝗼𝘄 𝗮𝗻𝗱 𝗯𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 #𝗣𝗔𝗘𝗣𝗜𝗜𝗘𝗖𝟮𝟬𝟮𝟲.

𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗟𝗶𝗻𝗸:
https://forms.gle/qktqiGfb99LEqR3K6

𝗙𝗼𝗿 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗼𝗳 𝗜𝗻𝘃𝗶𝘁𝗲/𝘀:
https://forms.gle/BxxM4TmNk4ZWShZF8

𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗮𝗻𝗱 𝗣𝗮𝗽𝗲𝗿 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗚𝘂𝗶𝗱𝗲𝗹𝗶𝗻𝗲𝘀:
https://drive.google.com/drive/folders/1yWd1JI2jZjWkJuehqa_FS47X0NFSUqdu?usp=sharing

For other inquiries, you can also reach us at [email protected].

𝗥𝗲𝗺𝗶𝗻𝗱𝗲𝗿!!!
𝘛𝘩𝘪𝘴 𝘤𝘰𝘯𝘧𝘦𝘳𝘦𝘯𝘤𝘦 𝘪𝘴 𝘭𝘪𝘮𝘪𝘵𝘦𝘥 𝘵𝘰 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝟯𝟬𝟬 𝘳𝘦𝘨𝘪𝘴𝘵𝘦𝘳𝘦𝘥 𝘢𝘯𝘥 𝘤𝘰𝘯𝘧𝘪𝘳𝘮𝘦𝘥 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘯𝘵𝘴 𝘖𝘕𝘓𝘠.

10/12/2025

10/12/2025

𝗕𝗦𝗕𝗔’𝘀 𝗣𝗥𝗢𝗝𝗘𝗖𝗧 𝗦𝗔𝗩𝗘 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝘀 𝗘𝗱𝗲𝗻 𝗜𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗲𝗱 𝗦𝗰𝗵𝗼𝗼𝗹 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗙𝗶𝗻𝗮𝗻𝗰𝗶𝗮𝗹 𝗟𝗶𝘁𝗲𝗿𝗮𝗰𝘆 𝗮𝗻𝗱 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗖𝗮𝗿𝗲

Cabarroguis, Quirino — In a heartfelt celebration of community involvement and educational empowerment, the Bachelor of Science in Business Administration (BSBA) Department of Quirino State University – Cabarroguis Campus brought its extension initiative, PROJECT SAVE: Systematized Accumulation for Valuable Earning, to Eden Integrated School in Barangay Eden. Conducted in partnership with BSBA alumni and the Go Quirinians Farmers Cooperative, the program aimed to nurture early financial literacy among young learners and promote a culture of saving, sharing, and sustainable living. Generous donations—including coin banks, notebooks, pencils, and slippers—from alumni Jonathan A. Bergante and Ms. Leonor Sabado helped bring the program’s objectives to life.

PROJECT SAVE champions the belief that good saving habits begin at a young age. Through engaging workshops for children and hands-on training for parents, the program translated financial concepts into fun, practical lessons. BSBA Extension Coordinator Rodazen C. Mamaril outlined the initiative’s sustainability plan, which includes quarterly follow-up visits, consistent encouragement from BSBA alumni, and incorporation into the BSBA Extension Calendar of Activities. Teachers of Eden Integrated School were also encouraged by school head Vilma S. Dela Cruz, Head Teacher III, to help children adopt daily saving habits both in school and at home.

Thirty Grade 3 and 4 learners eagerly participated in activities designed to make saving an enjoyable part of their lives. The program opened with an invocation by BSBA faculty member Princess Joana M. Gonsay, followed by welcoming messages from Barangay Captain Reynaldo S. Marzo and school head Vilma S. Dela Cruz, who emphasized the importance of financial literacy for young students. The educational core of the program was enriched by insights from the Resource Speaker’s representative, Ms. Aubrey Gulla, introduced by Dr. Myrna G. Fontanilla, Program Chair of the BSBA Department. BSBA faculty members Gretchen H. Madalura and Jamaica E. Estrada facilitated a workshop that helped learners understand budgeting, needs versus wants, and the value of small but consistent savings.

The event concluded with a program evaluation led by Rodazen C. Mamaril, followed by heartfelt impressions shared by the participants. Dr. Lilibeth Valerio, retired faculty member of the department, acknowledged the sponsors whose generosity made the activity possible, while Dr. Reagan P. Buyucan delivered the closing remarks, reaffirming the BSBA Department’s commitment to community-centered education. Warm and lively hosting by emcees Mark Dave M. Respicio and Charity B. Marques kept the entire activity engaging and inclusive. As PROJECT SAVE takes root in Barangay Eden, it stands as a powerful testament to collaboration, compassion, and contextualized learning—empowering young savers to build brighter and more financially secure futures.

📝 BSBA
📸 BSBA

08/12/2025

𝗕𝗦𝗖𝗦 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗖𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗦𝗶𝗺𝘂𝗹𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗖𝗮𝗽𝗮𝗰𝗶𝘁𝘆-𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲𝘀 𝗨𝗻𝗱𝗲𝗿 𝘁𝗵𝗲 𝗦𝗲𝗺𝗲𝗴𝗲 𝗣𝗲𝗻𝗺𝗮𝗱𝘂 𝗘𝗦𝗖𝗘 𝗣𝗿𝗼𝗴𝗿𝗮𝗺

The BSCS Department successfully carried out two capacity-building activities simultaneously under its ESCE program dubbed Semege Penmadu (Pagsibol ng Pag-asa) last December 4–5, 2025, reaffirming its dedication to community service and professional development. One team, composed of the BSCS Core Faculty Members, facilitated a Training on Computer Operations, Trends, Innovations in Multimedia, and Artificial Intelligence Applications at the BSCS Computer Laboratory, while another team, composed of the BSCS GEC Faculty Members, conducted a Seminar on Parliamentary Procedures and English Proficiency at the RDET Training Hall 1. Both activities were designed for the officials and employees of the Office of the Sangguniang Panlalawigan.

See full story here: https://www.facebook.com/share/p/1DKheW2ChV/

05/11/2025

01/11/2025

𝗨𝗡𝗜𝗩𝗘𝗥𝗦𝗜𝗧𝗬 𝗡𝗘𝗪𝗦 | 𝗤𝗦𝗨 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁𝘀 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗶𝗺𝗽𝗮𝗰𝘁 𝗶𝗻 𝟮𝟬𝟮𝟱 𝗜𝗻-𝗛𝗼𝘂𝘀𝗲 𝗥𝗲𝘃𝗶𝗲𝘄

Quirino State University (QSU) presented research-based extension projects advancing agriculture, health, livelihood, and education during the 2025 University In-House Review of On-Going and Completed Extension Projects held at the QSU Training Center Amphitheater, October 29.

The annual review gathered faculty and staff from across QSU campuses to assess extension initiatives designed to address community and regional development needs.

University Director for Extension Services and Community Engagements Dr. Fredisminda Dolojan welcomed the participants, while University Research and Development Director Dr. Lauro Aspiras encouraged project leaders to transform their outputs into sustainable, community-driven solutions.

QSU-C Director for Extension Services and Community Engagements Dr. Melidiossa Pagudpud introduced the evaluators and emphasized the significance of the in-house review as a platform to highlight QSU’s extension accomplishments.

“Itong event na ito, which is the 2025 In-House Review of On-Going and Completed Extension Projects, ang purpose nito is to showcase the extension activities of our faculty, staff, and students in the community,” Pagudpud said.

Presented projects included the CAFÉ Program, PLANT Project, Enterprise Behind Walls, Beyond the Oven, Project BANANA, and SAFE-Quirino, each reflecting collaboration and innovation among QSU researchers.

Report by Joanna Faye Torzar
Photo by Gener Morales

01/11/2025