07/04/2026
𝗔𝗹𝘄𝗮𝘆𝘀 𝗿𝗲𝗺𝗲𝗺𝗯𝗲𝗿 𝘁𝗵𝗲 𝟯𝗖𝘀 𝗶𝗻 𝗵𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗳𝗿𝗲𝘀𝗵 𝗳𝗶𝘀𝗵: 𝗖𝗔𝗥𝗘, 𝗖𝗟𝗘𝗔𝗡𝗟𝗜𝗡𝗘𝗦𝗦, 𝗮𝗻𝗱 𝗖𝗢𝗢𝗟𝗜𝗡𝗚 🐟🐟🐟
With the extreme heat these past weeks, fish can spoil much faster if not handled properly. Practicing proper handling, keeping fish clean, and immediate chilling are more important than ever to maintain quality and prevent bacterial growth.
⚠️ Consumers are also advised to handle and store fish properly, as poor temperature control can lead to scombroid poisoning or histamine poisoning, a foodborne illness caused by improperly stored fish.
💡 Better handling means fresher fish, higher value, and safer food for everyone.
Reference: FAO, n.d.
Link: https://www.fao.org/4/ac061e/AC061E35.htm