28/05/2026
Flavour up another meal using your homemade chicken or vegetable stock.
Here's a recipe from the 'Cheap Eats' book put out by the Heart Foundation.
Use chicken bones to make chicken stock, or add 1 cup of extra vegetables to make vegetable stock.
Cooked chicken bones create the most flavour. Use leftover bones from a roast chicken or cooked chicken drumsticks.
Use up those left over vegetable leaves and stalks to make stock.
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