Indonesian Tempeh in Wellington

Indonesian Tempeh in Wellington UPDATE: It's now an informational page only due to the end of the fundraising. Welcome to Indonesian Tempeh in NZ. She's due on April 16th. Hi everyone!

This is temporary page as I am raising money for my coming baby. I am Rosyid (pronounced: Rashid) and I am a tempeh maker from Blitar, Indonesia. Tempeh is fermented soybeans and is a traditional food from Java Indonesia, especially in East Java where my hometown Blitar is located. Lots of my neighbors are tempeh makers by generations! It sounds traditional, but it's great! Tempeh is a great sourc

e of protein and it is gluten-free, dairy-free and full of other nutrition. If you are vegan or vegetarian, tempeh would definitely suits your favor!

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7/136 Karori Road
Wellington

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