29/03/2026
On Saturday, 28 March 2026, we welcomed a small and lovely group of 6 participants to our Bún Bò Xào Fresh Vietnamese Noodle Salad workshop at Te Tai Ohinga.
It was a relaxed and enjoyable session, with everyone getting involved from the start. People were slicing, mixing, cooking, and tasting together, creating a warm and collaborative atmosphere in the kitchen.
The highlight for many was the combination of flavours. The savoury stir fried beef paired with fresh herbs and crisp vegetables made the dish both light and satisfying, and everyone really enjoyed the final bowl they created.
As we cooked and shared the meal, conversations flowed naturally. Some participants shared stories of their travels to Vietnam and their love for Vietnamese food, which added another layer of connection to the experience.
It was wonderful to see how engaged everyone was, and many shared that they are looking forward to joining more Viet Hub NZ workshops in the future.
A small group, but a morning full of connection, good food, and shared stories.