Te Korowai Aroha Charitable Trust - Food Bank

20/04/2026

Kia ora whanau, we have created a free app for people who are not so sure what to do with the food in your parcel. Here is the link to the free app called Paataka. You just click on your ingredients and the app will find some recipes for you.

https://brilliant-apex-logic-growth.base44.app/

15/04/2026

Important Update:

12/04/2026

Our foodbank is open each Thursday from 11am to 1pm.

Send a message to learn more

26/02/2026

22/12/2025

Big mihi and thank you to The Lines Company Community Grant and Asmuss Foundation Donation for their kind and generous Christmas contributions toward our Food Bank operations. We appreciate the extra support during the holiday season.

22/12/2025

Merry Christmas everyone! We will be open during the holiday break. Please note we will resume our normal Thursday hours in January.

18/09/2025

This is a shout out to all our volunteers. Ka mau te wehi!

20/05/2025

KAI IDEAS
What to do with leftovers whanau. Here are some ideas for you:

1. Fry up - take all those veges, meat and chuck it in a pan with a bit of oil or butter.

2. Soup - Fry off some onion and add your salt, pepper and whatever seasonings you have. Add in your left over vegetables, any herbs from the garden and add some water. If you have a packet of soup mix or stock then add this too. Once cooked, blend or use a masher to make a nice thick vege soup. Add any leftover meats.
3. Good Old Leftover Pie - Here is a link of a leftover pie:

Thanksgiving leftovers or anything else to get rid of? Cover them in liquid, thicken, top with mash, bake, eat!****RECIPE, FEEDS 10-12 PEOPLE***(I think you ...

07/04/2025

Easy Recipes for the whanau!

Looking for cheap recipes that are also heart-healthy? Check out Cheap Eats, a collection of tasty, nutritious and low-cost recipes designed to feed your family. https://bit.ly/2YtgdnG

12/03/2025

Kai ideas:

Ever wondered what to do with a random can of chickpeas? You can drain the juice and whip it with a bit of sugar to make a healthy meringue mix. This can be eaten as is or placed in an oven and baked into meringues.

With the remaining chickpeas, you can:

1. Add to a soup,
2. Season with salt and roast until crunchy
3. Add to a salad to bulk it out
4. Blend with a bit of oil, salt and pepper and use it as a dip for chips or on crackers.

The humble chickpea is very versatile!