Sanctuary Community Organic Garden

Sanctuary Community Organic Garden An organic community garden and food forest based by the Unitec grounds, Mt Albert, Auckland. In June 2017 it became an Incorporated Society.

• The Sanctuary Mahi Whenua has been a Community Garden since 2011 in a partnership arrangement with UNITEC Institute of Technology. We have a blog at sanctuarygardendiary.blogspot.co.nz and website at sanctuaryunitec.garden. There are some 60 members and their families involved, It is an entirely volunteer community garden with a waiting list of families wishing to join. Sustainable, spray-free,

organic growing principles are followed. In addition to growing mainstream crops, less well known crops are encouraged, such as peans and yacon, as well as heritage varieties.

• The site has been gardened since pre-European times. Some 12 Maori gardening implements were found in the cultivated area in 2007, and one is now displayed in the floor at the Unitec marae. When the site was an asylum (Oakley/Carrington Hospital) the gardens provided food for both staff and patients. When the area was purchased by Unitec, it became a Certified Organic teaching garden for horticulture. The food forest was established with nursery trees in 1999–2000 from an open grass site, followed by a mixture of subtropical and temperate fruit trees. The food forest is now being redeveloped.

• The cultivated area is about 1700 square metres, divided into communal and individual plots. The total area of the Sanctuary is about 7000 square metres — the cultivated area, food forest, headland shelter, composting area, swale, shed, and compound (with tunnel house, greenhouse, and hardening-off area).

• There are a number of significant trees in the Sanctuary, including some from the Three Kings Islands and similar offshore locations: these originated mainly from duplicates at the Mt Albert Research Centre.

• In addition to providing organic vegetables and fruit for the plotholder families, the Sanctuary reaches out to the wider community in a variety of ways:
o Unitec Department of Natural Sciences harvest the spray-free grass and weeds (e.g., dock) to feed the animals looked after by students studying towards Certificates in Animal Care. Hence there are “rough areas” around the Sanctuary perimeter. o Auckland Zoo primates receive most weeks a crate containing spinach and native puha (Sonchus kirkii). The native puha is endangered in the wild, and is now very restricted in its range (mainly where it cannot be reached by grazing animals). Occasionally prunings from our Coprosma trees are provided as well as seeding red amaranth. o The Sanctuary supports the Monte Cecilia Housing Trust, by donations of either food or money. o Some produce from communal areas is sold at the community table at the Grey Lynn Farmers Market (Grey Lynn Community Centre, Richmond Road, Sunday mornings) to help defray some of the ongoing running and maintenance costs of the Sanctuary. o Plants in the food forest, headland shelter, and swale provide year-round food and shelter for insects and birds. Sunflower seeds and red amaranth provide food for birds of the areas (mainly finches) when mature, and in return their guano helps fertilise the garden. Note: VERA, the Vertical Composting Unit by the shed, was an experimental unit built for Unitec that is no longer operational.

Tiny plants at the Sanctuary Mahi Whenua are often overlooked, such as this southern crestwort liverwort (Lophocolea sem...
11/06/2026

Tiny plants at the Sanctuary Mahi Whenua are often overlooked, such as this southern crestwort liverwort (Lophocolea semiteres) growing on a basalt rock on the DNA path. This is a small, non-vascular plant with near translucent leaflets. It has a prostrate growth habit, creeping across its substrate. The species is native to Australia, New Zealand, South Africa, South America, and a number of sub-Antarctic Islands. It has been introduced to Europe and the British Isles and is there considered an invasive species (https://www.inaturalist.nz/taxa/403586-Lophocolea-semiteres).

Three months after flowering we are harvesting our Jerusalem artichokes (Helianthus tuberosus) at the Sanctuary Mahi Whe...
10/06/2026

Three months after flowering we are harvesting our Jerusalem artichokes (Helianthus tuberosus) at the Sanctuary Mahi Whenua. Jerusalem artichokes, known as sunchokes in the USA, are a species of sunflower native to eastern North America. The edible tuber can be used raw in salads, or cooked like potatoes. Unlike most starchy vegetables the principal storage carbohydrate is inulin rather than starch. Inulin is converted in the digestive tract to fructose instead of glucose, and therefore these artichokes have been promoted as a healthy choice for type 2 diabetics.

Some of our communal yacón (Smallanthus sonchifolius), also known as Peruvian ground apple, are flowering at the Sanctua...
09/06/2026

Some of our communal yacón (Smallanthus sonchifolius), also known as Peruvian ground apple, are flowering at the Sanctuary Mahi Whenua. Yacón is a close relative of the sunflower and Jerusalem artichoke, and is traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots forming under the perennial rhizome. Tubers taste much sweeter after they have matured and have been exposed to some frost. The sweetness comes from fructooligosaccharide, an indigestible polysaccharide made up of fructose which is indigestible by humans but have a prebiotic effect, meaning they are used by beneficial bacteria that enhance colon health and aid digestion. (https://en.wikipedia.org/wiki/Yac%C3%B3n).

In the southeastern part of the ecostructure surrounding the Sanctuary Mahi Whenua there is a plant resembling hydrangea...
08/06/2026

In the southeastern part of the ecostructure surrounding the Sanctuary Mahi Whenua there is a plant resembling hydrangeas with beautiful small blue flowers. The main flowering season is in mid-summer, but there are some flowers at this time of the year also. Until recently this plant was placed in the genus Dichroa, a genus native to eastern and southeastern Asia. Recent studies now consider Dichroa to belong to the genus Hydrangea itself (https://inaturalist.nz/taxa/430941-Dichroa).

Our Cook Strait kōwhai (Sophora molloyi) at the Sanctuary Mahi Whenua is in flower again. This species is also known as ...
07/06/2026

Our Cook Strait kōwhai (Sophora molloyi) at the Sanctuary Mahi Whenua is in flower again. This species is also known as dragon's gold kōwhai as it is found on Stephens Island with tuatara (Sphenodon punctatus). Unlike other kōwhai species, it retains its leaves all year round and it is also notable for the long flowering period from June to September although not as a massed display as in the other species. This species is classified as "At Risk – Naturally Uncommon" under the New Zealand Threat Classification System.

The edible, ear-shaped wood ear fungus (Auricularia cornea) is a common, native, wood-decaying species found in forests....
06/06/2026

The edible, ear-shaped wood ear fungus (Auricularia cornea) is a common, native, wood-decaying species found in forests. These specimens were growing on the dead branch at the Sanctuary Mahi Whenua. It can be found at all times of the year. In the late 19th century large quantities were collected and dried for export to China, especially from Taranaki where it became known as "Taranaki wool".

There are numerous mature seeds in the pods hanging from the Waitakere kōwhai trees (Sophora fulvida) growing in the swa...
05/06/2026

There are numerous mature seeds in the pods hanging from the Waitakere kōwhai trees (Sophora fulvida) growing in the swale at the Sanctuary Mahi Whenua. Under the New Zealand Threat Classification System, this species is classified as "At Risk - Naturally Uncommon", because of its restricted range.

The Three Kings kaikōmako (Pennantia baylisiana) is endemic to Manawatāwhi/Three Kings Islands, around 55 km northwest o...
04/06/2026

The Three Kings kaikōmako (Pennantia baylisiana) is endemic to Manawatāwhi/Three Kings Islands, around 55 km northwest of Cape Reinga. At the time of its discovery in 1945 just one female plant remained, and it grew on a scree slope inaccessible to browsing goats. Its conservation status is "Critically Endangered". Pennantia is a multi-trunked tree with a broad crown. The leaves are notably curled along their sides – almost rolled – on branchlets exposed to sun and wind as shown on this Sanctuary Mahi Whenua specimen (https://en.wikipedia.org/wiki/Pennantia_baylisiana).

A Three Kings cabbage tree (Cordyline obtecta; formerly Cordyline kaspar) at the Sanctuary Mahi Whenua. The midrib on th...
03/06/2026

A Three Kings cabbage tree (Cordyline obtecta; formerly Cordyline kaspar) at the Sanctuary Mahi Whenua. The midrib on the leaves is not obvious. This species occurs naturally on the northern tip of the North Island and offshore islands, and also on Norfolk Island (https://www.nzpcn.org.nz/flora/species/cordyline-obtecta/). Its current conservation status is "At Risk – Naturally Uncommon".

A Chinese windmill palm (Trachycarpus fortunei) at the Sanctuary Mahi Whenua.  This palm is native to central China (Hub...
02/06/2026

A Chinese windmill palm (Trachycarpus fortunei) at the Sanctuary Mahi Whenua. This palm is native to central China (Hubei southwards), southern Japan (Kyushu), south to northern Myanmar and northern India, growing at altitudes of 100–2,400 m (https://en.wikipedia.org/wiki/Trachycarpus_fortunei).

Address

Sanctuary Community Organic Garden, Point Chevalier
Auckland
1025

Alerts

Be the first to know and let us send you an email when Sanctuary Community Organic Garden posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Sanctuary Community Organic Garden:

Share