The Kitchen Project has affordable commercial kitchen space for product development and a leading programme to help launch your business. We will train you in what it takes to make a successful food business, team you up with some of the best in the industry as your mentors, and help you get cooking in the kitchen. There’s a selection process and if you’re one of the businesses chosen, you’ll start a six-week induction followed by a 20-week development programme with a commitment of 9 hours per week. We are changing the foodscape in west and south Auckland by supporting local food entrepreneurs to grow and thrive. We want you to help us change the food that’s made, sold and eaten in these areas by making affordable, healthier, culturally appropriate foods available, so people have better choices to make.
