Restaurant Association of New Zealand

17/06/2026

In the first quarter of 2026 New Zealand’s hospitality sector recorded $4.26 billion in sales, marking 6.5 per cent year-on-year growth.

But the numbers don't tell the whole story.

Our latest Hospitality Sales Snapshot breaks down what's really happening across the country this quarter.

See how your region compares: https://buff.ly/BSrFvxo

15/06/2026

We’ve partnered with St John to deliver a condensed First Aid workshop designed specifically for the hospitality industry.

Learn how to handle burns, cuts, allergic reactions, and more, and gain the confidence to act quickly when it matters most.

Date: 28 July
Time: 9:00 am to 12:00 pm
Location: Christchurch

🔗To register - visit the link in our bio, or in the comments below!

11/06/2026

Running a hospitality business means constantly investing in maintenance, fit-outs, cleaning supplies, equipment, and everyday essentials.

That's why Restaurant Association members can access exclusive benefits through the Bunnings Trade PowerPass programme.

With a PowerPass account, you can enjoy:
🔨 Customised pricing across a wide range of products
📋 Easy account management via the PowerPass App
🚚 Convenient delivery, Click & Collect, or in-store pickup
🏪 Access to 48 Bunnings locations nationwide
👥 Business support for everything from maintenance projects to venue upgrades

Already have a PowerPass account? You may be able to link it and start accessing member benefits.

Visit the RA Website or contact us to open a new PowerPass account or link your existing account today.

09/06/2026

Thinking about hiring migrant workers or already employing them in your business?

Join our Immigration Overview Webinar for an up to date look at New Zealand's immigration system and the latest changes affecting hospitality employers.

This practical session will cover:
- Recent immigration updates
- Key employer obligations
- What the changes mean for hospitality businesses
- Important considerations when hiring and managing migrant workers

Perfect for hospitality business owners, managers, HR professionals, and anyone involved in recruitment and people management.

Date: 23 June
Time: 10:00 am to 10:30 am
Location: Online

🔗 To register, visit the link in our bio or check the comments below.

05/06/2026

🌏 World Environment Day | Small Changes, Big Impact

Every year, thousands of tonnes of perfectly good food are wasted across New Zealand's hospitality sector.

That's why we're proud to support Kai Keepers — helping hospitality businesses reduce food waste, improve efficiency, and make a positive impact on both the environment and their bottom line.

By understanding where waste occurs, measuring it, and making practical changes, businesses can save money, reduce their environmental footprint, and contribute to a more sustainable future for our industry.

This World Environment Day, we're encouraging hospitality businesses to take one step towards reducing waste and keeping more kai where it belongs — on plates, not in bins.

♻️ Better for business.
🌱 Better for the planet.
🍽 Better use of our precious kai.

05/06/2026

🍷 Calling all sommeliers, wine champions and hospitality professionals.

If you're on the floor helping guests discover great wine, this is your moment.

Applications for the 2nd Annual Louis Roederer Champagne Top 100 Sommeliers 2026 are now open, recognising the people behind New Zealand's wine service excellence.

✨ Free to apply
✨ Free industry event for applicants
✨ National recognition
✨ Special awards and industry accolades

To apply - https://buff.ly/XANzkTs

Tag someone below who should apply 👇

Online application form for professional sommeliers around New Zealand to join the annual ranking of Top 100 Sommeliers.

04/06/2026

We’ve partnered with St John to deliver a condensed First Aid workshop designed specifically for the hospitality industry.

Learn how to handle burns, cuts, allergic reactions, and more, and gain the confidence to act quickly when it matters most.

Date: 30 June
Time: 9:00 am to 12:00 pm
Location: Tauranga

🔗To register - visit the link in our bio, or in the comments below!

03/06/2026

✨️A huge congratulations to all the 2026 Lewisham Award winners and finalists✨️
The Lewishams continue to shine a spotlight on the incredible talent, passion, and innovation that make Auckland's hospitality scene so special.

We were especially proud to present the 2026 Outstanding Hospitality Hero Award to Dany from

As proud sponsors and administrators of the Lewisham Awards for 24 years, it's a privilege to help recognise and celebrate the people behind Auckland's restaurants, cafés, bars, and hospitality businesses.

Congratulations to all the finalists and winners who continue to elevate hospitality across our city. ✨

02/06/2026

From employment advice and compliance guidance to advocacy, training, gift voucher programmes, and member savings, our members consistently tell us their membership pays for itself many times over.

Don't just take our word for it. Their words say it better than we ever could.

Ready to see what membership could do for your business? Visit the link in our bio.

28/05/2026

Coeliac diners are a loyal and growing customer base 👏

With a few practical changes, your venue can create safer, more inclusive dining experiences while building trust, repeat business, and strong word-of-mouth within the coeliac community.

Next Month's Coeliac Awareness Week - June 15th - 21st, is the perfect time to review your systems, train your team, and take small steps that make a big difference 🍽️

Read more about the Restaurant Association x partnership and Coeliac Awareness Week here https://buff.ly/EE8J1fM