17/08/2026
< PESHA Project >
☕🌱 Coffee Orchard + Intercropping = More Income & Better Soil☕🌱
Why intercrop with coffee?
Coffee takes 3–4 years to start producing and generating income. During this period, the young coffee plants leave space between the rows. Intercropping makes productive use of this space, providing farmers with additional income while they wait for the coffee to mature.
What is PESHA Project doing?
We are promoting intercropping with farmers in Gandaki and Sahid Lakhan Rural Municipalities of Gorkha and supporting them with technical guidance on choosing the right crop, growing for the market rather than only for the household, proper spacing, cultivation and selling.
🌱 Crops we promote between the coffee rows
Ginger • Turmeric • Legumes • kidney bean. • Akbare chilli • Potato and sweet potato • Seasonal vegetables
🌳Shade Trees Suitable for Coffee
The PESHA Project promotes these trees to provide suitable shade for coffee while also offering farmers additional fruit and income. The most suitable choice depends on the farm layout, existing shade, and available space
✅ Benefits of Intercropping and Shade Trees for Farmers
● Additional income before coffee starts producing
● Better use of available land space
● Fewer weeds and lower weeding costs
● Improved soil protection and moisture retention
● Improved soil fertility through legumes
● Reduced dependence on a single crop
● A stronger, more productive, and sustainable coffee farm
⚠️ Choose Intercrops and Shade Trees Carefully
Avoid maize, sugarcane, upland rice, and bamboo between the coffee rows. These take water, nutrients, sunlight and space away from the coffee.