Nepal Food Scientists and Technologists Association - NEFOSTA

20/05/2026

🍷 WE ARE HIRING! 🍷

An established, running Wine Industry is looking for a dynamic and experienced Food Technologist to join our team and elevate our production to the next level.
If you have a passion for winemaking and the technical expertise to match, we want to hear from you!
What We Are Looking For:
Role: Food Technologist (Specialized in Wine Production)
Experience: Proven track record and hands-on experience specifically within the wine industry.
Attributes: We strongly encourage young, enthusiastic, and driven individuals who are ready to bring fresh energy and innovation to our winery.

How to Apply:
Ready to pour your passion into a rewarding career? Send your updated CV directly to us:

📱 WhatsApp: 9845030052

📧 Email: [email protected]

Join us and craft the perfect blend of passion and career growth!

13/05/2026

13/05/2026

Kindly review the following article based on the conference.

३० वैशाख, काठमाडौं । जलवायु परिवर्तनको चुनौती र बदलिँदो खाद्य प्रणालीबीच सुरक्षित एवं पोषिलो भविष्यका लागि साझा ...

12/05/2026

NEFOSTA is proud to announce the successful completion of the 10th National Conference on Food Science and Technology, held on May 8–9, 2026 in Kathmandu, Nepal.

Under the theme “Reimagining Food Systems: Climate-Resilient and Sustainable Nutrition through Science, Policy, and Smart Innovation,” the conference brought together researchers, academicians, policymakers, industry leaders, students, and international experts for meaningful discussions and collaboration.

From keynote sessions and technical presentations to panel discussions and poster presentations, the conference created an impactful platform for knowledge exchange on food systems, sustainability, innovation, and food safety.

NEFOSTA sincerely thanks all speakers, presenters, panelists, partners, sponsors, volunteers, and participants for their valuable support in making the conference a grand success.

Together, we continue working toward stronger, more sustainable, and resilient food systems for the future.

06/05/2026

Nefosta Lumbini Chapter – New Committee Formation Announcement

We are pleased to announce that the new committee of the Nefosta Lumbini Chapter has been successfully formed in the presence of Central President Hom Nath Neupane and Secretary General Dr. Alok Shrestha via Google Meet.

The newly formed committee is as follows:

President: Amar Basyal
Vice-President: Rajendra Rai
Secretary: Bikash Sapkota
Treasurer: Sristi Bhusal
Member: Suraj Khadka
Member: Utsab Pokharel
Member: Pawan Shrestha

We extend our best wishes to the newly formed team for a successful tenure and look forward to their active contribution towards the growth and strengthening of our organization.

03/05/2026

We had a truly insightful and productive meeting with the Past Presidents of NEFOSTA and our esteemed Senior Food Technologists. The gathering focused on the strategic planning and ex*****on of the upcoming 10th National Food Conference. We would like to extend our deepest gratitude to all the senior experts for their constructive suggestions and unwavering support. Your guidance continues to be the backbone of NEFOSTA’s mission. A special thanks goes to Purna Bahadur Khadka Sir for his incredible generosity. His contribution of NPR 50,000 towards the 10th National Food Conference is a testament to his dedication to the growth of food science in Nepal.

23/04/2026

🎤 Keynote Speaker Spotlight

We are honored to welcome Dr. Mercedita Sombilla, Center Director, SEARCA, as a distinguished keynote speaker at the 10th National Conference on Food Science and Technology.

🌏 Talk Focus:
Reimagining Food Systems in Asia: Policy, Innovation, and Regional Pathways for Climate-Resilient Food Security.

Join us for an engaging session exploring how science, policy, and regional collaboration can shape sustainable and resilient food systems across Asia.

📅 Friday, May 8
📍 Park Village Resort, Budanilkantha

👉 Be part of the conversation driving change in food security and innovation—register now!

23/04/2026

Vacancy at Sekuwa Bykilo

22/04/2026

🎤 Keynote Speaker Announcement

We are proud to host Prof. Dr. Anil Kumar A**l from the Asian Institute of Technology as our keynote speaker at the 10th National Conference on Food Science and Technology.

Presentation Title:
Reimagining Food Systems: Climate-Resilient and Sustainable Nutrition Through Science, Policy and Smart Innovation.

Don’t miss this opportunity to gain valuable insights on sustainable and climate-resilient food systems.

📅 Friday, May 8
📍 Park Village Resort, Budanilkantha

👉 Register now and be part of the change!

19/04/2026

⏰ HURRY UP! Only ONE DAY LEFT!

Register now as an Early Bird for the "National Conference on Food Science and Technology".

Don’t miss this opportunity to be part of meaningful discussions, innovation, and collaboration shaping the future of food systems. 🌱

Secure your spot today and take advantage of the early bird benefits.

19/04/2026

Bridging Borders for a Resilient Food Future 🌍🔬

Innovation in food science requires a global perspective and collective action. We are proud to highlight the upcoming 10th National Conference on Food Science and Technology, a pivotal gathering of experts, policymakers, and industry leaders.

Theme: Reimagining Food Systems
Dates: 8-9 May, 2026
Venue: Park Village Resort, Budanilkantha

A truly regional effort, the conference will host 200+ participants from across Nepal, Thailand, China, India, Sri Lanka, Philippines, and Australia. By bringing together diverse expertise from across the Asia-Pacific region, we aim to address the most pressing challenges in our global food supply chain.