Nepal Coffee Producers Association /HAMRO COFFEE

17/04/2026

14/04/2026

नया बर्ष २०८३ को सम्पुर्णमा शुभकामना !!

26/03/2026

चैते दशैको सम्पुर्णमा शुभकामना !!

18/03/2026

घोडे जात्राको सम्पुर्णमा शुभकामना !!

02/03/2026

रङ्गहरुको पर्व होलीको अवसरमा शुभकामना !!

24/02/2026

🇳🇵🌱 CQI Post-Harvest Processing, if you want to change coffee quality, start at the farm.

Brewing controls extraction.
Q Grader controls evaluation.
But Post-Harvest Processing controls the future of flavor.

And this time, we are not doing it alone.

This farm-based program is happening because Nepal’s strongest community builders are working together:

🤝 Nepal Coffee Producers Association (NCPA)
🌿 Eco Friendly Agro Organic Concept Pvt. Ltd. (Farm host)
☕ Coffee O’ Clock Pvt Ltd (Training & coordination partner)
🇹🇭 Espresso Academic Thailand (Training partner)

When these teams align, it means one thing:

This is real, serious, field-level training built for real results.

🔥 CQI Post-Harvest Processing – Farm-Based Intensive (6 Days)
Hands-on, upstream, field-level processing science delivered directly at origin.

This is for producers and professionals who want to improve quality, consistency, and market value from the source.

📅 6-Day CQI Program Structure

This farm-based program includes four official CQI courses:

🟢 Intro to Post-Harvest Processing – 1 Day
How processing decisions impact cup quality and value.

🟢 PHP Good Practices – 2 Days
Cherry intake, sorting, hygiene protocols, drying systems, moisture control, and risk prevention.

🟢 Coffee Fermentation: From Microbes to Flavors – 2 Days
Microbial pathways, fermentation science, flavor development, and process control strategies.

🟢 Yeast Inoculation in the Field – 1 Day
Practical yeast application and controlled fermentation management at farm level.

🎓 What You Will Earn

Upon successful completion and required assessments, participants will earn four separate CQI certificates:

✅ CQI Intro to Post-Harvest Processing Certificate
✅ CQI PHP Good Practices Certificate
✅ CQI Coffee Fermentation: From Microbes to Flavors Certificate
✅ CQI Yeast Inoculation in the Field Certificate

Four structured CQI certifications within one intensive farm-based program.

Led by

Natt Muangsiri
Managing Director, Espresso Academic • SCA AST • SCA Q Instructor • CQI Lecturer

Established since 2016, Espresso Academic has trained and certified thousands of coffee professionals regionally and internationally.

For this program, the Managing Director himself will be on site working directly with the farm team to connect processing decisions to cup results and real market preference.

🌿 Hosted at Origin

A special thank you to:

🙏 Eco Friendly Agro Organic Concept Pvt. Ltd.
for hosting this farm-based training in Gorkha and supporting upstream development.

🙏 Nepal Coffee Producers Association (NCPA)
for continuous leadership in elevating Nepal’s specialty coffee community.

🙏 Coffee O’ Clock Pvt Ltd
for strong coordination and for bringing serious coffee education to Nepal through consistent action.

Together, we are building stronger skills and brighter futures for Nepali coffee.

📍 Location & Date

📍 Palungtar-9, Gorkha, Nepal
🗓 21–26 March 2026
🌏 Conducted fully in English

This follows:

☕ SCA Brewing (10–14 March, Chitwan)
☕ SCA Q Grader (15–20 March, Chitwan)

One complete coffee journey.
From brewing, to evaluation, to processing.

🌏 Open to producers, exporters, Q Graders, trainers, and serious coffee professionals from Nepal, India, and across South Asia.

Farm-based training requires limited seats to ensure real hands-on learning.

Do not miss this opportunity.

📩 coffeenepal.org.np
📞 Santosh Pokharel +977 9841465491| 9813534334
✉ [email protected]
Please click here for more info about
🔥 CQI Post-Harvest Processing – Farm-Based Intensive

https://coffeenepal.org.np/cqi-post-harvest-processing-farm-based/

NCF is the umbrella organization for all the Nepalese coffee farmers’ groups, business people & co-operatives involved in the coffee industry. It was established as a central committee in 1997 & since 2001 it has been running as an association.

24/02/2026

🇳🇵☕ SCA Q Grader, this is not just a course. This is the standard of coffee quality.

After the success of SCA Sensory Intermediate, SCA CVA, SCA Roasting Intermediate, SCA Barista Intermediate and Professional programs in Nepal, Coffee O’ Clock and NPCA insisted we bring the next level to Chitwan:

🔥 SCA Q Grader Intensive Format

If you are ready to move from brewing coffee to professionally evaluating coffee at global standard, this is your moment.

This is the new Q system, built around evaluation and calibration using the SCA CVA format.

The focus has evolved.

It is no longer about “good vs bad coffee.”
It is about understanding coffee quality within market preference, context, and purpose.

There is no absolute good or bad coffee.
There is calibration, consistency, and professional judgment.

🎓 What you will earn

Upon successful completion of all required exams and assessments, you will earn:

✅ SCA Q Grader Certification

This certification confirms your ability to apply a complete quality framework, including:

• Cupping protocol and calibration
• Descriptive analysis and olfactory skills
• Scientific triangulation
• Green coffee grading and defect identification
• Roast evaluation
• Sensory and cupping exams under real exam conditions

This is full-spectrum understanding, from green to cup.

Understanding Q Evolved

Today there are two common pathways toward Q Evolved:

1️⃣ Those who already hold Q Grader, then complete SCA CVA
Strong pathway for producers and upstream professionals.

2️⃣ Those who complete SCA Sensory Professional and SCA CVA
They may evolve as well, but may not experience deep green grading training the same way.

In this program, we cover the full story:

• The evolution of Q and why it changed
• How CVA reshaped evaluation
• How to connect physical grading with sensory results
• How this benefits the coffee community more than ever

Led by

Natt Muangsiri
• Managing Director, Espresso Academic
• SCA AST (Authorized SCA Trainer)
• SCA Q Instructor
• CQI Lecturer
• Brewing Competition Finalist
• Coach of multiple national champions

Established since 2016, Espresso Academic has trained and certified thousands of coffee professionals regionally and internationally.

For this program, the Managing Director himself will be in Chitwan to teach personally, guide calibration, and ensure serious exam preparation.

Proven Track Record
Recent Q programs delivered by Natt and the team:

• Trusted by more than 60 Q Graders and Q Instructors who trained CVA with Natt
• Bangkok – back to back completion with 12 students
• Vientiane – 24 students

Multiple retake opportunities are supported within the program period.
Students practice until they are truly ready, then retake with confidence.

The goal is real calibration, not luck.

📅 SCA Q Grader Intensive Format

📍 Chitwan, Nepal
🗓 15–20 March 2026
🌏 Conducted fully in English

And it comes right after:

☕ SCA Brewing Intermediate + Professional (10–14 March)

One trip.
Two major certifications.
One serious professional upgrade.

🌏 Open to participants from Nepal, India, and across South Asia.

Seats are limited.
International participants are already planning ahead.

Do not wait until registration closes.

🙏 In collaboration with Nepal Coffee Producers Association
Training Partner: Espresso Academic Thailand
Venue Host: Coffee O’ Clock Pvt Ltd
Supporting Partner: Eco Friendly Agro Organic Concept

📩 coffeenepal.org.np
9841465491|9813534334
📞 9807403124 | 9807266684

Please click here for SCA Q Grader

https://coffeenepal.org.np/sca-q-grader-arabica-2/

NCF is the umbrella organization for all the Nepalese coffee farmers’ groups, business people & co-operatives involved in the coffee industry. It was established as a central committee in 1997 & since 2001 it has been running as an association.

23/02/2026

🇳🇵☕ If you are serious about brewing, this is the one you don’t skip.

Coffee O’ Clock team has seen the impact of our previous programs.
From SCA Sensory Intermediate, SCA CVA, SCA Roasting Intermediate, SCA Barista Intermediate to Barista Professional students improved, calibrated, and passed with confidence.

That is why they insisted we bring this SCA Brewing and SCA Q Grader program to Chitwan.

This is not just an SCA Brewing class.
This is a complete pathway covering the principles from foundation understanding all the way to Professional-level control, delivered in one focused and intensive 5-day program with 8 hours per day.

It is not a casual workshop.
It is an internationally delivered, English-based SCA certification program led by:

Natt Muangsiri
• Managing Director of Espresso Academic • SCA AST (Authorized SCA Trainer) • SCA Q Instructor • CQI Lecturer • Brewing Competition Finalist • Coach of multiple national champions

Established since 2016, Espresso Academic has trained and certified thousand of coffee professionals across regoinal and internationally.

And for this program, the Managing Director himself is coming to Chitwan to teach personally and to ensure every technical and competition-level question is answered properly.

This level of commitment matters.

And we are not stopping at Brewing.

Right after this program in Chitwan:
🔥 SCA Q Grader Arabica (15–20 March 2026)

A rare one-stop opportunity.
Train your brewing. Then elevate your sensory and grading skills to Q level without needing to travel abroad.

🌏 Open to participants from Nepal, India, and across South Asia.
If you are considering traveling for serious coffee education in 2026, this is your closest and strongest option.

Seats are limited.
International participants are already planning ahead.

Do not wait until registration closes.
📅 SCA Brewing Intermediate + Professional
📍 Chitwan, Nepal
🗓 10–14 March 2026
🌏 Conducted fully in English

Brewing Intermediate (10–11 March)

• Brewing fundamentals & history
• Water chemistry
• Extraction control (18–22%)
• Brewing charts & consistency
• Practical tasting & evaluation
• Intermediate exam

Brewing Professional (12–14 March)

• Advanced extraction theory
• Extraction, Dose, TDS, Beverage, brew ratio
• Grinder variables & equipment control
• Multiple brew targets
• Professional practical & written exam

🎓 What certificate will you earn
This program is exam based. Certificates are awarded upon passing the required assessments.

✅ Option 1 SCA Brewing Intermediate only
If you attend the Intermediate program and pass the practical and online exam, you will earn the SCA Brewing Intermediate Certificate.

✅ Option 2 SCA Brewing Professional only
If you already hold the SCA Brewing Intermediate Certificate, you may join the Professional program directly.
Upon passing the practical and online exam, you will earn the SCA Brewing Professional Certificate.

✅ Option 3 Full pathway Intermediate + Professional
If you join both programs, and the trainer confirms you are ready for the Professional level, you can complete the full pathway in one trip.
Upon passing both levels’ practical and online exams, you will earn both SCA Brewing Intermediate and SCA Brewing Professional Certificates.

🙏 In collaboration with Nepal Coffee Producers Association
Training Partner: Espresso Academic Thailand
Venue Host: Coffee O’ Clock Pvt Ltd
Supporting Partner: Eco Friendly Agro Organic Concept

📩 coffeenepal.org.np
9841465491|9813534334
📞 9807403124 | 9807266684
Click here for
Brewing Intermediate
https://coffeenepal.org.np/sca-brewing-intermediate-level/
Click here for Brewing Professional
https://coffeenepal.org.np/sca-brewing-professional-level/

19/02/2026

प्रजातन्त्र दिवसको सम्पुर्णमा शुभकामना !!

18/02/2026

शेर्पा समुदायको महान पर्व ग्याल्पो ल्होसार एव नया बर्षको शुभकामना !!

15/02/2026

हिन्दू धर्मावलम्बीको माहान पर्व महाशिवरात्री को पावन अवसरमा यहाँहरु सम्पुर्णमा
हार्दिक मंगलमय शुभकामना।
भगवान शिवको कृपा बनिरहोस !!

ॐ नमः शिवाय !!!

30/01/2026

देशको माटो स्वतन्त्र बनाउने सपना बोकेर आफ्नो प्राणभन्दा देश शिरमा राखेर आहुती दिने ज्ञात अज्ञात सम्पुर्ण अमर शहिदहरूको बलिदानलाई सलाम छ । हामीलाई बोल्ने अधिकार, सोच्ने स्वतन्त्रता र भविष्य देख्ने आँट दिएको छ। हाम्रा शहिदहरू नाम मात्रै होइन्, उहाँहरू हाम्रो इतिहास, हाम्रो चेतना र भोलिको दिशानिर्देशक समेत हुनुहुन्छ । उहाँहरूको रगतले लेखिएको यो देश हामी सबैको साझा जिम्मेवारी हो। अमर शहिदहरुको सपना पुरा गरौं सबैले । शहिद दिवसको सबैमा शुभकामना ।