IAAS Nepal LC HICAST

IAAS Nepal LC HICAST IAASNepalLCHicast is one of the Local Committee Of IAAS(International Association of Agricultural Students and Related Sciences) NEPAL .

Greetings FamIIAAS! 🎉🇳🇵We, IAAS Nepal LC HICAST, would like to wish you all a very Happy New Year 2083! May this year br...
14/04/2026

Greetings FamIIAAS! 🎉🇳🇵

We, IAAS Nepal LC HICAST, would like to wish you all a very Happy New Year 2083! May this year bring growth, success, and endless opportunities. Let’s strive to achieve our goals and become better versions of ourselves through consistency and diligence this year.






Greetings FamilIAAS!For Day 30, We have Fapar(Buckwheat).Kodo, or Fagopyrum tartaricum, commonly known as Bitter bukwhea...
30/03/2026

Greetings FamilIAAS!

For Day 30, We have Fapar(Buckwheat).

Kodo, or Fagopyrum tartaricum, commonly known as Bitter bukwheat is an important hardy crop grown in the high altitude mountains and hilly region of Nepal. It is a short season crop does well in low fertility or acidic soil. Buckwheat is known to have higher protein content compared to other cereal crops.

Similar to millet, it also used for making alcohol. It also contains high rutin content that strengthens the blood vessels and improves blood circulation. Hence, it improves cardiovascular health as well.






Greetings FamilIAAS!We, IAAS Nepal LC HICAST, have successfully initated our first project for our tenure which included...
29/03/2026

Greetings FamilIAAS!

We, IAAS Nepal LC HICAST, have successfully initated our first project for our tenure which included the Agriculture students from the 23rd Batch (7th Semester) and 26th Batch (1st Semester). In collaboration with IAAS Nepal LC HICAST and SciBRiC, HICAST, we present to you our "Mushroom–Vermicompost Innovation Lab".

The main objective of this project is to produce vermicompost using the locally available wastes and the SMS (Spent Mushroom Substrate) generated in out lab. This project aims to produce vermicompost for sustainable soil health and organic agriculture.






Greetings FamilIAAS! For Day 29, We have Kodo(Millet).Kodo, or Elusine coracana, commonly known as Finger millet is an i...
29/03/2026

Greetings FamilIAAS!

For Day 29, We have Kodo(Millet).

Kodo, or Elusine coracana, commonly known as Finger millet is an important hardy crop grown in the hilly region of Nepal. Finger millet has nutritional value especially for calcium, iron, methionine and manganese. It is a safer food for diabetic patients.

It is the livelihood of hill farmers of Nepal. Nepalese hill farmers use it as their main diet, for making Jand (local fermented and non-distilled alcoholic drink), Rakshi and Tumba (local fermented and distilled alcoholic drink), and sometimes for animal feed.






Greetings FamilIAAS! For Day 28, We have Gundruk.Ghee is an important dietary component, especially in traditional diets...
28/03/2026

Greetings FamilIAAS!

For Day 28, We have Gundruk.

Ghee is an important dietary component, especially in traditional diets, due to its rich nutritional and functional value. a traditional Nepali fermented leafy green, is a highly nutritious food offering significant health benefits, primarily through its probiotic content. It
enhances digestion, boosts immunity, and provides essential minerals like iron and calcium.

Since, it is also low in cholesterol and fat, it improves cardiovascular health. Its low-calorie and high-fiber nature supports weight management while being an excellent source of lactic acid for gut health.






Greetings FamilIAAS! For Day 27, We have Ghee (Clarified Butter).Ghee commonly known as Clarified Butter is an important...
27/03/2026

Greetings FamilIAAS!

For Day 27, We have Ghee (Clarified Butter).

Ghee commonly known as Clarified Butter is an important dietary component, especially in traditional diets, due to its rich nutritional and functional value. It is a concentrated source of energy, supplying essential fatty acids and fat-soluble vitamins such as A, D, E, and K, which support vision, immunity, bone health, and antioxidant activity. Ghee contains short-chain fatty acids like butyric acid that aid digestion and promote gut health.

Its high smoke point makes it suitable for cooking without producing harmful compounds, thereby improving food safety and flavor. In addition to its nutritional role, ghee has cultural, medicinal, and religious significance in many societies, where it is used in traditional remedies and rituals.






Greetings FamilIAAS!For Day 26, We have Bhang ko biu ( H**p Seeds).H**p scientifically known as (Cannabis sativa) and al...
26/03/2026

Greetings FamilIAAS!

For Day 26, We have Bhang ko biu ( H**p Seeds).

H**p scientifically known as (Cannabis sativa) and also locally known as bhang are rich in protein, essential fatty acids (especially omega-3 and omega-6), vitamins, and minerals, making them a beneficial food for human health. H**p seeds support heart health, improve digestion, and boost immunity due to their balanced nutrient profile. In addition to their dietary value, h**p seeds are used in agriculture and industry for producing oil, animal feed, and eco-friendly products.

Because of their versatility and sustainability, h**p seeds play a significant role in promoting both human nutrition and environmental conservation.






Greetings FamilIAAS!For Day 25, We have Bhatmas (Soyabean). Bhatmas scientifically known as (Glycine max) and commonly k...
25/03/2026

Greetings FamilIAAS!

For Day 25, We have Bhatmas (Soyabean).

Bhatmas scientifically known as (Glycine max) and commonly known as Soyabean is one of the most important leguminous crops cultivated worldwide due to its high nutritional and economic value. Soybean seeds are rich in protein (about 40%) and oil (around 20%), making them a vital source of plant-based protein for human diets and animal feed. It also plays a significant role in improving soil fertility through biological nitrogen fixation, as it forms a symbiotic relationship with Rhizobium bacteria.

Additionally, soybean is widely used in producing various food products like tofu, soy milk, and edible oil, as well as industrial products such as biodiesel. Its cultivation contributes to sustainable agriculture and supports farmers economically.






Greetings FamilIAAS!For Day 23, We have Besar (Turmeric)Besar scientifically known as (Cucurma longa) and commonly known...
24/03/2026

Greetings FamilIAAS!

For Day 23, We have Besar (Turmeric)

Besar scientifically known as (Cucurma longa) and commonly known as Turmeric is a high value spice crop in agriculture, nutrition, and traditional medicine. Besar is Nepal’s primary medicinal spice. Its active compound, Curcumin, is a powerful anti-inflammatory and antioxidant. It is traditionally used to boost immunity, heal wounds, and protect the liver from toxins.

Additionally, it is used as a natural food colouring agent as it gives that bright yellow colour.






Greetings FamilIAAS!For Day 23, We have Methi ( Fenugreek).Methi scientifically known as ( Trigonella foenum graecum) an...
23/03/2026

Greetings FamilIAAS!

For Day 23, We have Methi ( Fenugreek).

Methi scientifically known as ( Trigonella foenum graecum) and commonly known as Fenugreek is an important herb in agriculture, nutrition, and traditional medicine. Methi is widely valued for its nutritional content, as its leaves and seeds are rich in proteins, vitamins, iron, and fiber. It plays a significant role in improving digestion, controlling blood sugar levels, and enhancing appetite. In farming systems, methi is also beneficial as a leguminous crop because it helps in nitrogen fixation, thereby improving soil fertility.

Additionally, it is used as a spice, vegetable, and medicinal plant in many cultures, making it economically and health wise important.






Greetings FamilIAAS!Happy 69th Anniversary to IAAS !💚International Association of Students in Agricultural and Related S...
22/03/2026

Greetings FamilIAAS!

Happy 69th Anniversary to IAAS !💚

International Association of Students in Agricultural and Related Sciences (IAAS) 🌱is celebrating decades of empowering agricultural students, fostering global collaboration, and shaping future leaders in agriculture. Here’s to continued growth, innovation, and unity as we work together toward a more sustainable and food secure world.






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Kathmandu

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