05/08/2026
At Cafe Zero, potato peels become chips, bottle caps become coasters, and visitors learn how small choices can reduce their environmental footprint.
It all started when three green-minded individuals noticed a gap in the waste management industry. While working at Blue Waste to Value, a social enterprise implementing the principles of the 3Rs to maximise the value of waste, Jenson Maharjan, Nabin Bikash Maharjan and Ronish Shakya found that in many parts of the country, a temporary approach to waste management was being taken.
But what they envisioned was quite the opposite: to handle and oversee the entire lifecycle, from its generation to its reintegration into the economy. That vision ultimately led them to start Cafe Zero Nepal, located in Bakhundole, Lalitpur, which is supported by DCA and is in collaboration with ISET Nepal.
DCA Nepal
https://kathmandupost.com/art-culture/2026/07/13/more-than-a-meal-inside-nepal-s-only-zero-waste-cafe
https://kathmandupost.com/art-culture/2026/07/13/more-than-a-meal-inside-nepal-s-only-zero-waste-cafe
https://kathmandupost.com/art-culture/2026/07/13/more-than-a-meal-inside-nepal-s-only-zero-waste-cafe
At Cafe Zero, potato peels become chips, bottle caps become coasters, and visitors learn how small choices can reduce their environmental footprint.