KTK-BELT studio

KTK-BELT studio KTK-BELT is a 501(c)(3) non-profit registered in New York State.

Happy International Women’s Day! We are so grateful to Rainforest Trust for featuring our Ganga and highlighting our wor...
09/03/2026

Happy International Women’s Day!

We are so grateful to Rainforest Trust for featuring our Ganga and highlighting our work on this special occasion. Congratulations Ganga! 🎉 🎊

Women make/have always made such an important contribution to our project so we want to take the time to thank and celebrate all of them!

Happy Women’s Day!

15/12/2024

This week, we would like to share a video about Chamal Dhoop from our indigenous professor Milan Lama all the way from Taplejung.

This work is done in collaboration with Dhokpya Learning Grounds.






08/12/2024

This week, we want to share a video about the making process of 'Tongba' by our Indigenous professor, Futingma Sherpa, who is from the high Himalayas, Simbuk. Tongba is a millet-based alcoholic beverage used in the eastern region of Nepal.

This work is done in collaboration with Dhokpya Learning Grounds.






01/12/2024

This week, we would like to take you to the pristine landscape of eastern Nepal's Sinsaden Valley.

This work is done in collaboration with Dhokpya Learning Grounds.






17/11/2024

This week, we want to share a video about a Chakmak, a traditional way of lighting fire from our Indigenous professor, Chung Chhiring Sherpa, all the way from the high Himalayas, Simbuk.

This work is done in collaboration with Dhokpya Learning Grounds.






27/10/2024

This week, we are excited to share a story from our Indigenous professor, Fupu Sherpa, all the way from the high Himalayas, Papung. He shares his practice of Yak herding.

This work is done in collaboration with Dhokpya Learning Grounds.






20/10/2024

As part of the continuation of "The Entangled Stories of the Anthropocene" series, we want to share the stories of the high Himalayas about flora, fauna, and practices. We're excited to share a story from our Indigenous professor Milan Sherpa, who shares his knowledge about Maikopila plant.

This work is done in collaboration with Dhokpya Learning Grounds.

Learning Grounds




06/10/2024

This week we want to share a video about the Kudki plant by an indigenous professor Prakash Lama from Pawakhola, Sankhuwasabha.

This work has been done in collaboration with Sankhuwasabha Learning Ground, and the video was shot and edited by photographer Kishor Sharma.






29/09/2024

This week we want to share a video about the wild food 'Khala' (Gittha) (Dioscorea bulbifera L.) by an indigenous professor Nirmala Rai from Chasuwatar, Sankhuwasabha.

This work has been done in collaboration with Sankhuwasabha Learning Ground, and the video was shot and edited by photographer Kishor Sharma.






22/09/2024

This week we want to share a video about the local cuisine, Kinema, made of soybean, by an indigenous professor Pyari Rai from Chasuwataar, Sankhuwasabha.

This work has been done in collaboration with Sankhuwasabha Learning Ground, and the video was shot and edited by photographer Kishor Sharma.






15/09/2024

This week we want to share a video about the uses of Bhuichampa, a medicinal plant, by an indigenous professor, Tularam Chamling from Sankhuwasabha.

This work has been done in collaboration with Sankhuwasabha Learning Ground, and the video was shot and edited by photographer Kishor Sharma.






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Kathmandu

Opening Hours

Monday 08:00 - 16:00
Tuesday 08:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 16:00
Friday 09:00 - 17:00

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