Slowfood Youth Network Nepal

26/05/2024

Our spokesperson, Pasang Lama and program coordinator Suman B K had the pleasure to meet with H.E. Lyonpo Younten Phuntsho, Minister for Agriculture and Livestock of Bhutan.
Director General of ICIMOD, Dr. Pema Ghyamtso.
And Senior Livestock and Rangeland specialist, Dr. Tashi Dorji from Bhutan.

04/05/2024

Saturday, 27th April, 2024
World Disco Soup Day

At the heart of the Waste-Less Dinner event lies the fundamental change in how we use overlooked parts of foods and vegetables...

Extending heartfelt thanks to everyone who joined us in this remarkable journey...

Slow Food Youth Network

12/04/2024

11/04/2024

In just 15 days, we'll be celebrating World Disco Soup Day, an event that champions sustainability and fights food waste.
We extend a warm invitation to you to join us for the WASTE-LESS DINNER.

Take part in this meaningful occasion by signing up through the link. https://forms.gle/exnc6qKiFLHKQsMf7

09/04/2024

We are delighted by the keen interest shown by the Rotary Club of Bouddha in our exclusive Waste-less Dinner.
Sfyn Nepal is excited to announce one more evening of Waste-less dinner exclusively for the Rotary Club of Bouddha on 26th April, one day prior to to the Disco Soup Day.
Let's come together for an evening of sustainability and culinary delight!

24/03/2024

Come enjoy a delicious evening with live Sarangi music while supporting sustainability as we highlight the inventive possibilities of common foods.

WASTE-LESS DINNER at Bodhiz

11/03/2024

Indulge in an exclusive evening of culinary delight for the "WASTE-LESS DINNER" event.

With five carefully selected dishes crafted from everyday ingredients, showcasing the potential of zero food waste.

Savor these creations alongside complimentary wine or non-alcoholic beverages, concluding with a decadent dessert.

Entertainment awaits on the terrace of Hotel Bodhiz, featuring videos highlighting culinary processes, global food waste initiatives, and SFYN Nepal's objectives, complemented by live traditional music performances.

Join us for an evening of gastronomic exploration, sustainability advocacy, and community engagement, where every bite celebrates mindful consumption and culinary ingenuity.

27/01/2024

Embark on a transformative journey with us through the month of February as we sow the seeds of change for our future.We invite you to be a part of a collective effort to shape the future through our food choices.
Together, we are planting the seeds of positive change🌱.

Over four weeks, we’ll:
🌾 learn more about the issues and possibilities of our food systems
🫘 get inspired to eat more tasty, plant-rich and sustainable food
✊ exchange thoughts with thousands of people on how to get into action!

✍️ Sign up in https://plantingthefuture.slowfood.com/ now to receive easy content to understand how to make your meals more sustainable. Documentaries, podcasts, recipes…and much more!📱
Via quick emails and online meetups, you’ll connect with a worldwide community taking action to change food systems for the best 🌎.

Together, we are planting the future.

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