11/08/2026
For this side project, we just wanted to test the response of lettuce and parsley to:
1/ kittiwake guano
2/ sea urchins
We collected guano under one of the kittiwake hotels (thanks .momente !) and we used sea urchins from our kelp forest restoration site in Tromsø city center (thanks .momente for making the slush!)
♥️ welcomed us and let us use three boxes in their beautiful community garden.
The result with the parsley is spectacular!
😳 The difference is striking between the control and the treatments.
🤔 The difference between urchin and guano is not as spectacular.
🥬 The lettuce did not respond as spectacularly to the treatments, even if the lettuce looks a bit bigger in the treated boxes. Strangely, the lettuce in box 3 (urchins) has lots of small holes (slugs?) but not in boxes 1 (control) and 2 (guano).
This is not a research project, and we didn't measure the quantity of guano and urchins added to boxes 2 and 3, so we can't draw solid conclusions from these observations. However, as part of the Ocean Green project (), in Bodø is testing the effect of a sea urchin-based fertiliser on lettuce, with great results! We will soon report about that in a blog article, stay tuned!
Why using kittiwake guano and sea urchins? Because kittiwakes and urchins are the focus in two of our projects (check our website for more info, link in bio). The black-legged kittiwake faces a high risk of extinction in mainland Norway, while the green sea urchin has multiplied dramatically. But these two trends are the result of humans' extractive activities.