27/07/2026
🎉From 27 to 30 July, the province of Vicenza will be featured on “Camper – Osteria Italia”, the Rai 1 programme dedicated to Italian food traditions, local products, and the stories of the territories behind them.
💚Among the protagonists of this national showcase are Antonio Chemello, chef, President of Pro Loco Sandrigo, President of UNPLI Vicenza, and Vice-President of the Confraternita del Bacalà, together with Erika Piccolotto
For four days, the programme will bring viewers on a journey through the culinary heritage of the Vicenza area, highlighting traditional recipes, local products, landscapes
📺 Watch “Camper – Osteria Italia” on Rai 1, from 12:00 to 13:30:
📍 Monday 27 July – Sandrigo
🍽️ Bigoli co’ l’arna and zucchini flowers filled with creamed stockfish, served with zucchini, mint and Nasone tomato cream
📍 Tuesday 28 July – Marostica
🍽️ Bacalà alla Vicentina
📍 Wednesday 29 July – Bassano del Grappa
🍽️ Zuppa “mosa” with mountain cheese and wild mushrooms, and Venetian-style rice and beans (risi e fasoi)
📍 Thursday 30 July – Valdagno
🍽️ Ricotta and apple fritters
Congratulations 👏